Food Travel

Product List
    • Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    • By: Bill Buford
    • Narrated by: Bill Buford
    • Length: 16 hrs and 51 mins
    • Release date: 05-05-20
    • Language: English
    • 4.5 out of 5 stars 519 ratings
    • What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....

    Regular price: $22.50 or 1 credit

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  • Regular price: $24.29 or 1 credit

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    • Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 1
    • Length: 7 hrs and 49 mins
    • Release date: 10-20-20
    • Language: English
    • 4.5 out of 5 stars 57 ratings
    • An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

    Regular price: $17.19 or 1 credit

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    • Deep Travels Through Italy's Food Culture
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 3
    • Length: 9 hrs and 12 mins
    • Release date: 03-12-19
    • Language: English
    • 4.5 out of 5 stars 67 ratings
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

    Regular price: $17.19 or 1 credit

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    • A Memoir
    • By: John Deaton
    • Narrated by: John Deaton
    • Length: 10 hrs and 50 mins
    • Release date: 10-31-23
    • Language: English
    • 5 out of 5 stars 55 ratings
    • From brass knuckle beatdowns on the schoolyard to showdowns with the SEC on the national news, every second of Deaton’s life has been a fight for survival. This book is the raw, wild John Deaton story, straight from the source....

    Regular price: $24.95 or 1 credit

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    • My Quest for the Perfect Dish to Mend a Broken Heart
    • By: Emily Nunn
    • Narrated by: Candace Thaxton
    • Length: 11 hrs and 6 mins
    • Release date: 09-26-17
    • Language: English
    • 4 out of 5 stars 50 ratings
    • Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family....

    Regular price: $20.24 or 1 credit

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    • Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 2
    • Length: 8 hrs and 59 mins
    • Release date: 10-27-20
    • Language: English
    • 4.5 out of 5 stars 37 ratings
    • Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....

    Regular price: $17.19 or 1 credit

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    • More Adventures at the Table
    • By: Ruth Reichl
    • Narrated by: Ruth Reichl
    • Length: 5 hrs and 28 mins
    • Release date: 04-10-01
    • Language: English
    • 4.5 out of 5 stars 267 ratings
    • In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company....

    Regular price: $18.13 or 1 credit

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    • A Hungry History, from Sea to Dining Sea
    • By: Adam Richman
    • Narrated by: Adam Richman
    • Length: 6 hrs and 23 mins
    • Release date: 09-09-14
    • Language: English
    • 4.5 out of 5 stars 17 ratings
    • Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....

    Regular price: $19.95 or 1 credit

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    • Rediscovered and Re-created
    • By: Patrick E. McGovern, Sam Calagione
    • Narrated by: Tom Perkins
    • Length: 10 hrs and 7 mins
    • Release date: 06-13-17
    • Language: English
    • 4.5 out of 5 stars 24 ratings
    • Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....

    Regular price: $17.62 or 1 credit

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    • What the Heck Should I Eat
    • By: Dr. Mark Hyman MD
    • Narrated by: Dr. Mark Hyman MD
    • Length: 10 hrs and 21 mins
    • Release date: 02-27-18
    • Language: English
    • 4.5 out of 5 stars 1,837 ratings
    • Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health....

    Regular price: $21.83 or 1 credit

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    • Lost and Found in the Other Southern France
    • By: Steve Hoffman
    • Narrated by: Steve Hoffman
    • Length: 10 hrs and 47 mins
    • Release date: 07-09-24
    • Language: English
    • 4.5 out of 5 stars 23 ratings
    • In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

    Regular price: $18.00 or 1 credit

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    • By: Calvin Trillin
    • Narrated by: Calvin Trillin
    • Length: 2 hrs and 56 mins
    • Release date: 06-19-01
    • Language: English
    • 4 out of 5 stars 73 ratings
    • As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...

    Regular price: $11.41 or 1 credit

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    • A New Life in San Miguel
    • By: Tony Cohan
    • Narrated by: Tony Cohan
    • Length: 5 hrs and 29 mins
    • Release date: 08-08-00
    • Language: English
    • 4 out of 5 stars 63 ratings
    • When Los Angeles novelist Tony Cohan and his artist wife Masako visited central Mexico one winter, they fell under the spell of a place where the pace of life is leisurely...

    Regular price: $13.48 or 1 credit

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    • The Naked Truth About Hot Dogs
    • By: Jamie Loftus
    • Narrated by: Jamie Loftus
    • Length: 9 hrs and 38 mins
    • Release date: 05-23-23
    • Language: English
    • 4.5 out of 5 stars 227 ratings
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

    Regular price: $20.24 or 1 credit

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    • On Food and Hope and the Holy Land
    • By: Bret Lott
    • Narrated by: Bret Lott
    • Length: 6 hrs and 36 mins
    • Release date: 10-22-24
    • Language: English
    • Not rated yet
    • Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal.

    Regular price: $13.99 or 1 credit

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    • Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
    • By: Rachael Mogan McIntosh
    • Narrated by: Rachael Mogan McIntosh
    • Length: 8 hrs and 31 mins
    • Release date: 03-08-23
    • Language: English
    • 5 out of 5 stars 3 ratings
    • Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....

    Regular price: $17.07 or 1 credit

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    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • Language: English
    • 4.5 out of 5 stars 68 ratings
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

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    • Reflections on Then and Now
    • By: Peter Mayle
    • Narrated by: John Lee
    • Length: 4 hrs and 3 mins
    • Release date: 06-26-18
    • Language: English
    • 4.5 out of 5 stars 269 ratings
    • A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....

    Regular price: $13.50 or 1 credit

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    • A Home Baker’s Odyssey
    • By: Samuel Fromartz
    • Narrated by: Josh Bloomberg
    • Length: 8 hrs and 20 mins
    • Release date: 11-24-20
    • Language: English
    • 4.5 out of 5 stars 8 ratings
    • In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....

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