New England Food
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Death of a Coupon Clipper
- Hayley Powell Food and Cocktails Mystery Series, Book 3
- By: Lee Hollis
- Narrated by: Tara Ochs
- Length: 8 hrs and 59 mins
- Unabridged
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Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is...well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town...she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace - scissors gleaming between her shoulders - she knows the next thing she'll be selected for will probably be a police line-up.
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Death of a Coupon Clipper
- Hayley Powell Food and Cocktails Mystery Series, Book 3
- Narrated by: Tara Ochs
- Series: Hayley Powell Food and Cocktails Mystery, Book 3
- Length: 8 hrs and 59 mins
- Release date: 11-30-21
- Language: English
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Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is...well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town....
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Shucked
- Life on a New England Oyster Farm
- By: Erin Byers Murray
- Narrated by: Vanessa Johansson
- Length: 9 hrs and 6 mins
- Unabridged
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In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.
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a charmingly detailed account of life on a craft oyster farm
- By Colleen Kelley on 08-07-24
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Shucked
- Life on a New England Oyster Farm
- Narrated by: Vanessa Johansson
- Length: 9 hrs and 6 mins
- Release date: 03-26-19
- Language: English
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Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy, mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let an unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters....
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The Truth About Baked Beans
- An Edible History of New England
- By: Meg Muckenhoupt
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Unabridged
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Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.
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The Truth About Baked Beans
- An Edible History of New England
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Release date: 11-03-20
- Language: English
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The Truth About Baked Beans forages through New England’s most famous foods for the truth behind the region’s culinary myths....
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