Culinary Science
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- By: Danielle Garrett
- Narrated by: Amanda Ronconi
- Length: 6 hrs and 56 mins
- Unabridged
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Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.
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LOVED THIS FIRST IN THE SERIES
- By Debbie Lacey on 02-19-21
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- Narrated by: Amanda Ronconi
- Series: Sugar Shack Witch Mysteries, Book 1
- Length: 6 hrs and 56 mins
- Release date: 02-09-21
- Language: English
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Things in Winterspell aren't all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly....
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A Splash of Arcana
- A Cozy Fantasy Mystery (The Pobyd Perfections Bakery Series, Book 2)
- By: S. Usher Evans
- Narrated by: Jess Moran
- Length: 5 hrs and 57 mins
- Unabridged
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Magical baker Lillie Dean is settling into her new life in Silverkeep, along with all the creatures who'd come out of hiding after magic was made legal once more. The south side of town near the wharf is bustling with new neighbors, including merchant Jeremias Scarp, who's just procured a magical pendant that he swears is going to take his fledgling business to the next level. But when that pendant goes missing, Lillie's on the case to find out who might've taken it, while also avoiding the attention of powerful Mr. Globe.
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A Splash of Arcana
- A Cozy Fantasy Mystery (The Pobyd Perfections Bakery Series, Book 2)
- Narrated by: Jess Moran
- Series: The Pobyd Perfections Bakery Series, Book 2
- Length: 5 hrs and 57 mins
- Release date: 05-06-25
- Language: English
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Magical baker Lillie Dean is settling into her new life in Silverkeep, along with all the creatures who'd come out of hiding after magic was made legal once more.
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- By: Ellery Adams
- Narrated by: C. S. E Cooney
- Length: 8 hrs and 57 mins
- Unabridged
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When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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A real treat!
- By Christina on 04-08-16
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- Narrated by: C. S. E Cooney
- Series: Charmed Pie Shoppe Mysteries, Book 1
- Length: 8 hrs and 57 mins
- Release date: 01-26-16
- Language: English
- When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she drowns her sorrows in fresh fruit filling and flaky crust....
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 2 hrs and 29 mins
- Unabridged
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one - helping Grans get the local food bank up and running again. But there's an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans' new beau.
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Can’t wait to start the next in series
- By Dawn on 11-25-22
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 0.5
- Length: 2 hrs and 29 mins
- Release date: 08-25-20
- Language: English
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one....
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The Alchemaster's Apprentice
- A Culinary Tale from Zamonia by Optimus Yarnspinner
- By: Walter Moers, John Brownjohn - translator
- Narrated by: Bronson Pinchot
- Length: 13 hrs and 50 mins
- Unabridged
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Malaisea, the unhealthiest town in the whole of Zamonia, is home to Echo the Crat, a multitalented creature resembling a cat in appearance but capable of speaking any language under the sun, human or animal. When his mistress dies, Echo finds himself out on the street. Dying of starvation, he is compelled to sign a contract with Ghoolion the Alchemaster, Malaisea’s evil alchemist-in-chief.
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What a ride!
- By jTacy67 on 02-18-11
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The Alchemaster's Apprentice
- A Culinary Tale from Zamonia by Optimus Yarnspinner
- Narrated by: Bronson Pinchot
- Series: Zamonia, Book 4
- Length: 13 hrs and 50 mins
- Release date: 02-04-11
- Language: English
- Malaisea is home to Echo the Crat, a multitalented creature resembling a cat in appearance but capable of speaking any language under the sun, human or animal....
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Great Historically Accurate Information
- By Minnie H on 07-28-23
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 08-31-21
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
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Outstanding story & narration
- By Lynne on 09-14-24
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Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 10-11-22
- Language: English
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Culinary Chemistry
- Unveiling the Molecular Mysteries in Your Kitchen
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 24 mins
- Unabridged
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Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. This isn't just another collection of recipes; it's a veritable textbook for the senses, guiding food enthusiasts on an expedition through the intricacies of flavor, taste, and texture. Your adventure begins in the realm of taste. Uncover the secrets behind the basic tastes and how the tongue discerns each nuance. Delve into aromatic compounds and learn how they forge the complex profiles we relish in every bite. Discover the subtle yet essential...
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Culinary Chemistry
- Unveiling the Molecular Mysteries in Your Kitchen
- Narrated by: Virtual Voice
- Length: 4 hrs and 24 mins
- Release date: 04-19-24
- Language: English
- Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. ...
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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If you like the show this will ruin it.
- By MosesZG on 11-04-16
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 01-29-13
- Language: English
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Well researched
- By Kenny on 11-20-23
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 10-08-19
- Language: English
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish - owned, designed, and managed by award-winning cocktail aficionado Eric Alperin - quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.
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One of the most accurate accounts of being behind a bar
- By Brian T on 07-14-23
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 06-23-20
- Language: English
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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Great guide to wine and life
- By Earl on 01-25-21
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 10-29-19
- Language: English
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Double Cup Love
- On the Trail of Family, Food, and Broken Hearts in China
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 5 hrs and 48 mins
- Unabridged
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Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother, Evan, who ran their restaurant business. Then he fell in love - and everything fell apart.
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Loved it
- By nicolejoy on 06-05-16
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Double Cup Love
- On the Trail of Family, Food, and Broken Hearts in China
- Narrated by: Eddie Huang
- Length: 5 hrs and 48 mins
- Release date: 05-31-16
- Language: English
- Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe....
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Unabridged
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The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created.
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I came for the truffles and left loving the pups!
- By M. Kirk DeBaets on 10-20-21
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Release date: 10-05-21
- Language: English
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A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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A New Beginning to "American" Cuisine
- By James on 11-28-24
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- By: Nicole St Claire
- Narrated by: Stephanie Murphy
- Length: 20 hrs and 35 mins
- Unabridged
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight. When down-on-her-luck Tamsyn moves to the island in search of a fresh start, mysteries abound at her family's bed and breakfast. Will her newly discovered magical powers be any match for murder? This box set includes Spirits, Pies, and Alibis; Covens, Cakes, and Big Mistakes; and Magic, Lead, and Gingerbread.
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Witch in Training
- By Spirit Wandering on 05-19-23
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- Narrated by: Stephanie Murphy
- Series: The Witches of Pinecroft Cove, Book 1-3
- Length: 20 hrs and 35 mins
- Release date: 02-24-22
- Language: English
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight on the shores of Pinecroft Cove....
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Bats and Cheeseballs
- From Bat Wings to Tasty Things
- By: P.D. Cain
- Narrated by: Virtual Voice
- Length: 15 mins
- Unabridged
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Discover the perfect children's adventure story that combines education and entertainment in this delightful addition to the beloved "What Shall We Do Today?" series! Join curious 7-year-old Imani, enthusiastic 8-year-old Tommy, and knowledgeable 8-year-old Maya as they embark on an exciting journey celebrating both International Bat Appreciation Day and National Cheeseball Day! When Maya's mom invites the friends to visit the bat sanctuary where she works, followed by a special cheeseball-making activity at a local snack bar, the children dive into a day filled with fascinating discoveries...
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Bats and Cheeseballs
- From Bat Wings to Tasty Things
- Narrated by: Virtual Voice
- Length: 15 mins
- Release date: 04-08-25
- Language: English
- Discover the perfect children's adventure story that combines education and entertainment in this delightful addition to the beloved "What Shall We...
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An Onion in My Pocket
- My Life with Vegetables
- By: Deborah Madison
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Unabridged
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Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences” (Lidia Bastianich). Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables.
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A little hard to listen to
- By Linda D. Tillman on 04-26-21
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An Onion in My Pocket
- My Life with Vegetables
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Release date: 11-10-20
- Language: English
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From the author of Vegetarian Cooking for Everyone ("The Queen of Greens", The Washington Post) - a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement....
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