Southern Food
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- By PD on 06-12-17
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 05-16-17
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Unabridged
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“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
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the family love
- By Patricia C. Wilson on 12-26-24
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Release date: 09-17-24
- Language: English
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You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
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Southern Food
- American Recipes Straight from the Lone Star State; Learn Classics Like Baked Beans, Spicy Cheddar Mashed Potatoes, Beef Brisket, and More; A Texas Cookbook
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 32 mins
- Unabridged
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American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine as a Cultural ...
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Southern Food
- American Recipes Straight from the Lone Star State; Learn Classics Like Baked Beans, Spicy Cheddar Mashed Potatoes, Beef Brisket, and More; A Texas Cookbook
- Narrated by: Virtual Voice
- Length: 2 hrs and 32 mins
- Release date: 04-07-25
- Language: English
- American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us ...
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- By: Rachael Mogan McIntosh
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Unabridged
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Great story
- By D. Allen-Attar on 09-12-23
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Release date: 03-08-23
- Language: English
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Gumbo Life
- Tales from the Roux Bayou
- By: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Brings back memories
- By Wells Bengston on 01-16-20
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release date: 04-30-19
- Language: English
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....
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Becoming Italian
- through Family, Food, and Life in the South
- By: Bret Thoman
- Narrated by: Virtual Voice
- Length: 9 hrs and 4 mins
- Unabridged
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Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy. Written with passion, humor, and candor, this book masterfully captures the heart, soul, and spirit of Italy and the Italians as he navigates the wonder and craziness of this new Italian life. Initially drawn to Florence to study the language and explore his Italian ancestry, he feels a lure to the less touristy South. In the slower half of Italy, dialects are spoken, America is still revered, and lazy lunches are the high point of the day. In ...
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Becoming Italian
- By Mimi on 04-19-25
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Becoming Italian
- through Family, Food, and Life in the South
- Narrated by: Virtual Voice
- Length: 9 hrs and 4 mins
- Release date: 01-23-24
- Language: English
- Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy...
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- By: Oz Clarke
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Unabridged
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.
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The best book of wine ever
- By Anonymous User on 02-17-24
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Release date: 11-09-23
- Language: English
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....
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Southern Food Recipes
- American Comfort Food from Tennessee; Learn Tasty Classics Like Moon Pies, Fried Catfish, Buttermilk Cornbread, and Much More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 50 mins
- Unabridged
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Welcome to Southern Cooking. Welcome to Tennessee. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee. Southern Food Recipes is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of History, Culture, and ...
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Southern Food Recipes
- American Comfort Food from Tennessee; Learn Tasty Classics Like Moon Pies, Fried Catfish, Buttermilk Cornbread, and Much More
- Narrated by: Virtual Voice
- Length: 2 hrs and 50 mins
- Release date: 03-10-25
- Language: English
- Welcome to Southern Cooking. Welcome to Tennessee. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a ...
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Gone with the Wings
- A College Campus Murder Mystery
- By: Leena Clover
- Narrated by: Virtual Voice
- Length: 6 hrs and 55 mins
- Unabridged
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From the author of the bestselling Pelican Cove cozy mysteries Meet Meera Patel - college dropout and soon to be murder suspect Life in sleepy college towns in the south follows a predictable pattern. Summers are slow and lazy and campus is almost deserted. Scorching days end in flaming sunsets. Meat cooks on the backyard grills, infusing the air with heady aromas of charcoal and dry rubs. Kids splash in pools and run around, licking snow cones and popsicles. It's the calm before the storm, before the frenzy of fall term begins in earnest. Swan Creek, Oklahoma is no different. Meera Patel ...
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Gone with the Wings
- A College Campus Murder Mystery
- Narrated by: Virtual Voice
- Length: 6 hrs and 55 mins
- Release date: 07-03-25
- Language: English
- From the author of the bestselling Pelican Cove cozy mysteries Meet Meera Patel - college dropout and soon to be murder suspect Life in sleepy ...
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Soul Food Recipes
- By: Sylvia Jackson Harris
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Unabridged
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Soul food originated in the southern region of the United States and is the signature cuisine of African-Americans. Traditional soul food cooking is seen as one of the ways enslaved Africans passed their traditions to their descendants once they were brought to the US, and is a cultural creation stemming from slavery and Native American and European influences. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. At its core, soul food is down-home cooking that's been passed down through many generations, with its ...
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Soul Food Recipes
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Release date: 05-26-25
- Language: English
- Soul food originated in the southern region of the United States and is the signature cuisine of African-Americans. Traditional soul food cooking ...
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Mama T's Gravy Is a Food Group
- Southern Gravies, Roux Rituals, and Poverty-Era Sauces That Made Every Meal Matter
- By: Mama T. Books
- Narrated by: Virtual Voice
- Length: 3 hrs and 55 mins
- Unabridged
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In Mama T’s Gravy Is a Food Group, Southern gravy steps out of the shadows and takes its rightful place as both a culinary staple and cultural cornerstone. With the voice of a seasoned grandmother and the wit of someone who’s cooked through war, drought, and powdered milk, Mama T explores how flour and fat became the language of survival across generations. Each chapter dives deep into a specific kind of Southern gravy—from milk and sausage gravy to red-eye, tomato, chitlin', and sawmill styles—revealing the history, struggle, and soul behind each ladleful. But this isn’t just a ...
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Mama T's Gravy Is a Food Group
- Southern Gravies, Roux Rituals, and Poverty-Era Sauces That Made Every Meal Matter
- Narrated by: Virtual Voice
- Length: 3 hrs and 55 mins
- Release date: 07-25-25
- Language: English
- In Mama T’s Gravy Is a Food Group, Southern gravy steps out of the shadows and takes its rightful place as both a culinary staple and cultural ...
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- By: Joseph C. Ewoodzie Jr.
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Unabridged
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There once was a time when Black Americans up and down the socioeconomic ladder lived in and around the same neighborhoods. Part of this was a consequence of racially discriminatory federal, state, and city housing policies, such as exclusionary Federal Housing Authority practices and racially restrictive deeds and covenants, which prevented those who had the financial means from living anywhere else. Today, many of these neighborhoods are now centers of concentrated poverty.
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Release date: 10-05-21
- Language: English
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Getting Something to Eat in Jackson, a people-driven ethnography, portrays how race, particularly Blackness, is experienced and performed in different socioeconomic contexts in the contemporary urban American South....
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- By: Marc Jedel
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Unabridged
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Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away? Kirkus Reviews—“A fine whodunit featuring a delightful cast whom readers will love—or love to hate.” After newlyweds Elizabeth and Jonas Trout arrive to settle her grandmother's estate, they quickly find themselves embroiled in a treacherous mystery when Elizabeth is implicated in the murder of the property manager. With mounting evidence and the Southern small-town sheriff convinced of her guilt, Elizabeth and Jonas must fish for clues...
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AI reading
- By JC on 07-18-25
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Release date: 01-26-24
- Language: English
- Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away...
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Mama T Hosts a Potluck: Real Food, Real Cheap, No Store-Bought Shame
- A No-Nonsense Southern Guide to Budget Cooking, Crowd Feeding, and Potluck Etiquette
- By: Mama T. Books
- Narrated by: Virtual Voice
- Length: 4 hrs and 5 mins
- Unabridged
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Mama T doesn’t do fluff, and she sure don’t do store-bought cookies. In Mama T Hosts a Potluck, you’ll find 33 chapters of sharp, Southern wisdom on feeding folks with what you’ve got—without breakin’ the bank or your back. Whether you're bringing banana pudding to a funeral or wranglin’ crockpots at a baby shower, this no-nonsense guide walks you through every dish, every disaster, and every forgotten Tupperware lid. Born and seasoned in Shreveport, Mama T’s lived through lean weeks and loud kitchens. Her voice is tough, warm, and full of dry wit—like a cast-iron skillet ...
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Mama T Hosts a Potluck: Real Food, Real Cheap, No Store-Bought Shame
- A No-Nonsense Southern Guide to Budget Cooking, Crowd Feeding, and Potluck Etiquette
- Narrated by: Virtual Voice
- Length: 4 hrs and 5 mins
- Release date: 07-17-25
- Language: English
- Mama T doesn’t do fluff, and she sure don’t do store-bought cookies. In Mama T Hosts a Potluck, you’ll find 33 chapters of sharp, Southern ...
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Desi Delicacies
- Food Writing from Muslim South Asia
- By: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release date: 06-07-23
- Language: English
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A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, Annie Zaidi, Sarvat Hasin, Tarana Husain Khan, Sadaf Hussain, Rosie Dastgir, and others....
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Death by Devil's Food Cake
- By: Sloane Finley
- Narrated by: Virtual Voice
- Length: 2 hrs and 29 mins
- Unabridged
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Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...
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Death by Devil's Food Cake
- Narrated by: Virtual Voice
- Length: 2 hrs and 29 mins
- Release date: 03-19-25
- Language: English
- Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But ...
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Secrets of Hidden Bluff: Whispers of the Fry Rig
- A small-town cozy mystery
- By: Lola Finch
- Narrated by: Virtual Voice
- Length: 1 hr and 11 mins
- Unabridged
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In a town where stories travel faster than smoke, Jack Carter just wants to piece together the past. What he finds instead is a battered spice jar, a recipe card that reads more like a riddle, and a community still holding its breath from a tradition that vanished years ago. When whispers of a long-lost fish fry begin to surface, Jack teams up with old friends, cautious neighbors, and a raccoon-named Sheriff to uncover what really happened under the oak tree. But as fry pans heat and memories sizzle, Jack realizes this mystery isn't about a recipe—it's about repair, reunion, and the ...
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Secrets of Hidden Bluff: Whispers of the Fry Rig
- A small-town cozy mystery
- Narrated by: Virtual Voice
- Length: 1 hr and 11 mins
- Release date: 07-12-25
- Language: English
- In a town where stories travel faster than smoke, Jack Carter just wants to piece together the past. What he finds instead is a battered spice jar,...
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 05-17-22
- Language: English
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....
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Grease, Grits and Glory
- By: Steven Doornbos
- Narrated by: Virtual Voice
- Length: 2 hrs and 3 mins
- Unabridged
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In the heart of the Deep South, Stanley Sinclair’s dream simmers quietly in a worn-down kitchen behind a wood-burning stove. But when he dares to serve more than food—to serve comfort—he ends up feeding more than stomachs. He feeds a town. Grease, Grits, and Glory is a soulful, funny, and deeply satisfying story about second chances, family (by blood and by biscuit), and the magical messiness of life when you live with your heart wide open. With a cast of unforgettable characters—including a kazoo-playing oddball, a fiercely wise little girl, and a goat with too much personality—...
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Grease, Grits and Glory
- Narrated by: Virtual Voice
- Length: 2 hrs and 3 mins
- Release date: 06-06-25
- Language: English
- In the heart of the Deep South, Stanley Sinclair’s dream simmers quietly in a worn-down kitchen behind a wood-burning stove. But when he dares to...
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For a few Dumplings More
- A Small Town Murder Mystery
- By: Leena Clover
- Narrated by: Virtual Voice
- Length: 5 hrs and 53 mins
- Unabridged
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Story
From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and reluctant amateur sleuth The women's club elections are coming up and Meera’s grandma is competing against Dot Brown, the local school teacher. Then Dot is found dead at the annual club meeting, clutching a dumpling Meera cooked. The Patel women instantly become top suspects. Forced to go sleuthing again, Meera uncovers a malicious crime that has affected most people in Swan Creek. Dot is at the centre of it all and everyone and their mother wanted to kill her. As the situation in town worsens,...
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For a few Dumplings More
- A Small Town Murder Mystery
- Narrated by: Virtual Voice
- Length: 5 hrs and 53 mins
- Release date: 07-07-25
- Language: English
- From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and reluctant amateur sleuth The women's club elections...
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