Southern Food
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- By PD on 06-12-17
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 05-16-17
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Unabridged
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“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
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the family love
- By Patricia C. Wilson on 12-26-24
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Release date: 09-17-24
- Language: English
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You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
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Southern Food
- American Recipes Straight from the Lone Star State; Learn Classics Like Baked Beans, Spicy Cheddar Mashed Potatoes, Beef Brisket, and More; A Texas Cookbook
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 32 mins
- Unabridged
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American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine as a Cultural ...
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Southern Food
- American Recipes Straight from the Lone Star State; Learn Classics Like Baked Beans, Spicy Cheddar Mashed Potatoes, Beef Brisket, and More; A Texas Cookbook
- Narrated by: Virtual Voice
- Length: 2 hrs and 32 mins
- Release date: 04-07-25
- Language: English
- American Cooking. Lonestar Texas Style. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us ...
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Gumbo Life
- Tales from the Roux Bayou
- By: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Brings back memories
- By Wells Bengston on 01-16-20
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release date: 04-30-19
- Language: English
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....
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Becoming Italian
- through Family, Food, and Life in the South
- By: Bret Thoman
- Narrated by: Virtual Voice
- Length: 9 hrs and 4 mins
- Unabridged
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Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy. Written with passion, humor, and candor, this book masterfully captures the heart, soul, and spirit of Italy and the Italians as he navigates the wonder and craziness of this new Italian life. Initially drawn to Florence to study the language and explore his Italian ancestry, he feels a lure to the less touristy South. In the slower half of Italy, dialects are spoken, America is still revered, and lazy lunches are the high point of the day. In ...
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Becoming Italian
- By Mimi on 04-19-25
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Becoming Italian
- through Family, Food, and Life in the South
- Narrated by: Virtual Voice
- Length: 9 hrs and 4 mins
- Release date: 01-23-24
- Language: English
- Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy...
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- By: Rachael Mogan McIntosh
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Unabridged
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Great story
- By D. Allen-Attar on 09-12-23
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Release date: 03-08-23
- Language: English
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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How to Lose Weight Without Dieting or Exercise. Over 250 Ways
- Learn About Foods that Burn Fat, Weight Loss Diets, Weight Loss Tips, Weight Loss Foods, and How to Lose Belly Fat
- By: Dr. Ernesto Martinez
- Narrated by: Virtual Voice
- Length: 7 hrs
- Unabridged
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If you struggle with emotional eating, stress eating, binge eating, or if you lose weight only to gain it all back, you might be approaching things with the wrong mindset. How to Lose Weight Without Dieting or Exercise offers brain-based solutions and lifestyle redesign for dropping pounds and keeping them off with minimal effort. Dr. Martinez's program doesn't involve unrealistic diets, plans, special foods, or even rigorous exercise protocols; instead, he uses a deep understanding of the brain and lifestyle redesign to get results. With strategies based on cutting-edge research on the ...
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How to Lose Weight Without Dieting or Exercise. Over 250 Ways
- Learn About Foods that Burn Fat, Weight Loss Diets, Weight Loss Tips, Weight Loss Foods, and How to Lose Belly Fat
- Narrated by: Virtual Voice
- Length: 7 hrs
- Release date: 02-18-24
- Language: English
- If you struggle with emotional eating, stress eating, binge eating, or if you lose weight only to gain it all back, you might be approaching things...
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Southern Food Recipes
- American Comfort Food from Tennessee; Learn Tasty Classics Like Moon Pies, Fried Catfish, Buttermilk Cornbread, and Much More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 50 mins
- Unabridged
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Welcome to Southern Cooking. Welcome to Tennessee. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee. Southern Food Recipes is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of History, Culture, and ...
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Southern Food Recipes
- American Comfort Food from Tennessee; Learn Tasty Classics Like Moon Pies, Fried Catfish, Buttermilk Cornbread, and Much More
- Narrated by: Virtual Voice
- Length: 2 hrs and 50 mins
- Release date: 03-10-25
- Language: English
- Welcome to Southern Cooking. Welcome to Tennessee. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a ...
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 05-17-22
- Language: English
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- By: Marc Jedel
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Unabridged
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Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away? Kirkus Reviews—“A fine whodunit featuring a delightful cast whom readers will love—or love to hate.” After newlyweds Elizabeth and Jonas Trout arrive to settle her grandmother's estate, they quickly find themselves embroiled in a treacherous mystery when Elizabeth is implicated in the murder of the property manager. With mounting evidence and the Southern small-town sheriff convinced of her guilt, Elizabeth and Jonas must fish for clues...
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Don’t give up live readers … it’s too robotic and rote …
- By Chris langridge on 11-04-24
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Release date: 01-26-24
- Language: English
- Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away...
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American Southern Food
- Tasty Meal Ideas Every Chef Should Know; Homestyle Cooking from Houston to El Paso; Delicious Easy Texas Recipes
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 35 mins
- Unabridged
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Flavors of Houston. Flavors of Waco. Southern Flavors Welcomed. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. American Southern Food is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine ...
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American Southern Food
- Tasty Meal Ideas Every Chef Should Know; Homestyle Cooking from Houston to El Paso; Delicious Easy Texas Recipes
- Narrated by: Virtual Voice
- Length: 2 hrs and 35 mins
- Release date: 04-07-25
- Language: English
- Flavors of Houston. Flavors of Waco. Southern Flavors Welcomed. Get your copy of the best and most unique Texas recipes from BookSumo Press! Come ...
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- By: Joseph C. Ewoodzie Jr.
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Unabridged
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There once was a time when Black Americans up and down the socioeconomic ladder lived in and around the same neighborhoods. Part of this was a consequence of racially discriminatory federal, state, and city housing policies, such as exclusionary Federal Housing Authority practices and racially restrictive deeds and covenants, which prevented those who had the financial means from living anywhere else. Today, many of these neighborhoods are now centers of concentrated poverty.
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Release date: 10-05-21
- Language: English
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Getting Something to Eat in Jackson, a people-driven ethnography, portrays how race, particularly Blackness, is experienced and performed in different socioeconomic contexts in the contemporary urban American South....
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Hummingbirds: How to Attract and Feed with a Backyard Habitat
- By: Brian Grant
- Narrated by: Virtual Voice
- Length: 44 mins
- Unabridged
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Hummingbirds. Such a fascinating bird species that captivate anyone who has ever seen one to learn more about these "jewels of the sky". In "Hummingbirds: How To Attract And Feed With A Backyard Habitat" you will discover... About 12 different hummingbird species frequently seen in North America Best ways to attract and feed hummingbirds through feeders and flowers Our hummingbird nectar recipe that will continue to bring hummers back And much more! Order today and find out why this book is full of useful, insightful information on hummingbirds that will help you appreciate the fragility ...
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humming info
- By Sarah on 05-26-25
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Hummingbirds: How to Attract and Feed with a Backyard Habitat
- Narrated by: Virtual Voice
- Length: 44 mins
- Release date: 02-21-24
- Language: English
- Hummingbirds. Such a fascinating bird species that captivate anyone who has ever seen one to learn more about these "jewels of the sky". In "...
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THE CIVIL WAR
- Stories from the Southern Home Front
- By: Bob Young
- Narrated by: Virtual Voice
- Length: 6 hrs and 21 mins
- Unabridged
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Imagine the Civil War underway today. Up-to-the-minute dispatches in daily newspapers. Real time dialog on social media. Cable television broadcasting live pictures from the fighting. It’s easy to become accustomed to getting our daily news and information quickly – with a tap on an app! Not so during the war years in the 19th century. Newspapers were the mass media of the time. They played a dominant, and some might say, monopolistic, role in forming public opinion. Editors chose sides and their opinions were liberally extolled on their pages, whether it was in how a story was ...
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THE CIVIL WAR
- Stories from the Southern Home Front
- Narrated by: Virtual Voice
- Length: 6 hrs and 21 mins
- Release date: 04-23-25
- Language: English
- Imagine the Civil War underway today. Up-to-the-minute dispatches in daily newspapers. Real time dialog on social media. Cable television ...
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Before the Storm
- They were caught in the middle of a deadly storm...their first priority was survival. A story of courage and hope. Womens Fiction series.
- By: Jacie Middlemann
- Narrated by: Virtual Voice
- Length: 3 hrs and 16 mins
- Unabridged
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A story of family, friends, and strangers who are drawn together by forces over which they have no control.The small town of Clare Harbor has always been home for Sara Merryn even though in recent years her visits have been few and far between because of her busy schedule. Now she’s returning for another reason. There is a storm coming and she has to somehow convince her grandparents to leave their home just outside the small southern city of Clare Harbor. That seemingly simple task is made more difficult by her grandmother’s disabling fears. Sara is determined that between the two of ...
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Before the Storm
- They were caught in the middle of a deadly storm...their first priority was survival. A story of courage and hope. Womens Fiction series.
- Narrated by: Virtual Voice
- Length: 3 hrs and 16 mins
- Release date: 01-18-24
- Language: English
- A story of family, friends, and strangers who are drawn together by forces over which they have no control.The small town of Clare Harbor has ...
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Midnight at the Blackbird Cafe
- A Novel
- By: Heather Webber
- Narrated by: Stephanie Willis, Bethany Lind, Nicholas Techosky
- Length: 11 hrs and 46 mins
- Unabridged
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Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.
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Relaxing, interesting, sweet.
- By Josie Cochrane on 07-27-19
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Midnight at the Blackbird Cafe
- A Novel
- Narrated by: Stephanie Willis, Bethany Lind, Nicholas Techosky
- Length: 11 hrs and 46 mins
- Release date: 07-16-19
- Language: English
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Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm....
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
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Liked it.
- By Tariq Butt on 04-24-24
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 11-08-22
- Language: English
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Soul Food Recipes
- By: Sylvia Jackson Harris
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Unabridged
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Soul food originated in the southern region of the United States and is the signature cuisine of African-Americans. Traditional soul food cooking is seen as one of the ways enslaved Africans passed their traditions to their descendants once they were brought to the US, and is a cultural creation stemming from slavery and Native American and European influences. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. At its core, soul food is down-home cooking that's been passed down through many generations, with its ...
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Soul Food Recipes
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Release date: 05-26-25
- Language: English
- Soul food originated in the southern region of the United States and is the signature cuisine of African-Americans. Traditional soul food cooking ...
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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Genuine
- By clang on 12-22-24
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 07-09-24
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Ultimate Festival & Travel Guide Puglia
- Unforgettable Experiences, Unmissable Events, Unique Destinations, Beaches, Baroque Architecture, & Best Times to Visit Bari, Lecce, Alberobello & Beyond
- By: Katerina Ferrara
- Narrated by: Virtual Voice
- Length: 15 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
This isn’t just a Puglia Travel Guide. It’s a better way to travel!Instead of just checking off tourist sites, immerse yourself in local rhythms, sacred traditions, seasonal festivals, and everyday rituals that define life in Italy’s most authentic region. With this book, you’ll experience Puglia through moments, not just monuments. With over 100 festivals woven into the seasons, this guide ensures that no matter when you travel, you’ll find yourself in the heart of a celebration. Planning your Italian dream vacation? Discover Puglia, Italy’s sun-drenched heel where azure waters...
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Ultimate Festival & Travel Guide Puglia
- Unforgettable Experiences, Unmissable Events, Unique Destinations, Beaches, Baroque Architecture, & Best Times to Visit Bari, Lecce, Alberobello & Beyond
- Narrated by: Virtual Voice
- Length: 15 hrs and 42 mins
- Release date: 05-17-25
- Language: English
- This isn’t just a Puglia Travel Guide. It’s a better way to travel!Instead of just checking off tourist sites, immerse yourself in local ...
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Please try againRegular price: $5.99 or 1 credit
Sale price: $5.99 or 1 credit
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