Southern Cooking
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.
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Delicious Tales
- By Noreen on 05-08-18
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Release date: 04-24-18
- Language: English
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From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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Thank you!
- By Jesse on 01-27-24
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Something's Cooking Down South
- A Sweet Southern Romance Book
- By: Amy Simone
- Narrated by: Virtual Voice
- Length: 12 hrs and 54 mins
- Unabridged
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A young pastry chef with a dark past enters a Louisiana lawyer's life. Except he has a problem, or rather several of them. Peter Doucet has five children he shares with his exotic Argentinan ex-wife. Can humble Sissy win over his kids and overcome her past? Does she even want to? Can he earn her trust? A May-October love story with many twists and turns.
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Something's Cooking Down South
- A Sweet Southern Romance Book
- Narrated by: Virtual Voice
- Length: 12 hrs and 54 mins
- Release date: 01-27-24
- Language: English
- A young pastry chef with a dark past enters a Louisiana lawyer's life. Except he has a problem, or rather several of them. Peter Doucet has five ...
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- By PD on 06-12-17
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 05-16-17
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Paula Deen
- It Ain't All About the Cookin': A Memoir
- By: Paula Deen, Sherry Suib Cohen
- Narrated by: Paula Deen
- Length: 6 hrs and 54 mins
- Abridged
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You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.
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Here's Paula!
- By Stanley Hauer on 06-01-07
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Paula Deen
- It Ain't All About the Cookin': A Memoir
- Narrated by: Paula Deen
- Length: 6 hrs and 54 mins
- Release date: 03-20-07
- Language: English
- You may think you know the finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. But you have never heard the intimate details of her often bumpy road to fame and fortune....
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South to Forget
- By: Essie Summers
- Narrated by: Virtual Voice
- Length: 10 hrs and 15 mins
- Unabridged
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Mary Rose had been born and raised in Canada, but when love called her to her fiancé’s Far East, she packed up her bags, flew to Singapore three days early — and walked in on him with another woman. Unwilling to turn around and go back home, she stayed on and proved her value as a nurse at a big Singapore hospital, but after three months of being the target of well-meaning pity, she was ready to look for some other place in which to make her way in life. And to her surprise, she got one — when one of her patients, a handsome Kiwi war hero, who through an unfortunate series of ...
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South to Forget
- Narrated by: Virtual Voice
- Length: 10 hrs and 15 mins
- Release date: 05-17-24
- Language: English
- Mary Rose had been born and raised in Canada, but when love called her to her fiancé’s Far East, she packed up her bags, flew to Singapore three...
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
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Out of Line
- A Life of Playing with Fire
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Release date: 08-31-17
- Language: English
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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Italy Then and Now
- Basilicata and Calabria
- By: Gianni Arcaini
- Narrated by: Virtual Voice
- Length: 7 hrs and 40 mins
- Unabridged
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This book is part of Gianni Arcaini's series entitled Italy Then and Now, which showcases how each region in Italy has evolved over time to create the beautiful country that is so beloved today. This book highlights the wonders and history of two very special regions– Basilicata and Calabria. From developing their own languages to playing important roles in Italy’s unification, these two regions truly helped make the country what it is today. Dive into Basilicata's and Calabria's greatest Celebrities, foods and exquisite wines, cities, sites, and events, and see for yourself how their ...
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Italy Then and Now
- Basilicata and Calabria
- Narrated by: Virtual Voice
- Length: 7 hrs and 40 mins
- Release date: 04-21-24
- Language: English
- This book is part of Gianni Arcaini's series entitled Italy Then and Now, which showcases how each region in Italy has evolved over time to create ...
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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Tasty Daang Book
- By VAJ on 06-14-21
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Release date: 04-27-21
- Language: English
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In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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How to Bury Your Brother
- A Novel
- By: Lindsey Rogers Cook
- Narrated by: Karissa Vacker
- Length: 10 hrs and 29 mins
- Unabridged
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Alice always thought she'd see her brother again. Rob ran away when he was 15, with so many years left to find his way home. But his funeral happened first. Now that she has to clear out her childhood home in Georgia, the memories come flooding in, bringing with them an autopsy report showing her family's lies - and sealed, addressed letters from Rob.
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Had me from the first page-
- By Lauren Sanchez on 08-17-20
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How to Bury Your Brother
- A Novel
- Narrated by: Karissa Vacker
- Length: 10 hrs and 29 mins
- Release date: 06-11-20
- Language: English
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Alice always thought she'd see her brother again. Rob ran away when he was 15, with so many years left to find his way home. But his funeral happened first. Now that she has to clear out her childhood home in Georgia, the memories come flooding in....
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Puttin' on the Grits
- A Guide to Southern Entertaining
- By: Deborah Ford
- Narrated by: Deborah Ford
- Length: 3 hrs and 53 mins
- Unabridged
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Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This audiobook will help everyone to be as gracious, warm, and entertaining as Deborah Ford herself. She can't help sharing...it's the Southern way.
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Puttin' on the Grits
- A Guide to Southern Entertaining
- Narrated by: Deborah Ford
- Length: 3 hrs and 53 mins
- Release date: 04-22-05
- Language: English
- The author of the best-selling The GRITS Guide to Life returns with a sparkling handbook for bringing Southern flair to any gathering, from elegant dinners to bodacious tailgate parties....
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Murder at the Harvest Festival
- A Small Town Culinary Cozy Mystery
- By: Poppy Waverly
- Narrated by: Virtual Voice
- Length: 2 hrs and 51 mins
- Unabridged
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In the charming coastal town of Seagrove Harbor, the annual Harvest Festival is a celebration of community, food, and friendship—until tragedy strikes. When beloved organic grocer, Maria Alvarez, collapses after sampling her famous salsa, the idyllic atmosphere shatters, leaving everyone questioning the innocence of their cherished traditions. Lila McAllister, owner of the Seagrove Bakery & Café, can't shake the feeling that something sinister lurks beneath the surface. Teaming up with Maria's niece, aspiring detective Izzy Alvarez, the duo dives into a web of secrets, jealousy, and ...
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Zero if possible!
- By Misleading on 10-21-24
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Murder at the Harvest Festival
- A Small Town Culinary Cozy Mystery
- Narrated by: Virtual Voice
- Length: 2 hrs and 51 mins
- Release date: 09-18-24
- Language: English
- In the charming coastal town of Seagrove Harbor, the annual Harvest Festival is a celebration of community, food, and friendship—until tragedy ...
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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So relatable
- By johnnsp on 10-16-24
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 07-09-24
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Unabridged
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“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Release date: 09-17-24
- Language: English
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You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
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Tex Mex Recipes
- Discover Delicious American Cooking with Authentic Southwest Flavors; An Arizona Cookbook
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Unabridged
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An Arizona Cookbook For Tasting True Southwest Flavors Get your copy of the best and most unique Arizona recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Arizona. Tex Mex Recipes is a complete set of simple but very unique Arizona recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Exploring Arizona And Tex-Mex Cuisine Unique ...
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Tex Mex Recipes
- Discover Delicious American Cooking with Authentic Southwest Flavors; An Arizona Cookbook
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Release date: 10-30-24
- Language: English
- An Arizona Cookbook For Tasting True Southwest Flavors Get your copy of the best and most unique Arizona recipes from BookSumo Press! Come take a ...
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Grits Y'All!
- By: Jeff Altman
- Narrated by: Virtual Voice
- Length: 24 mins
- Unabridged
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I love to cook. When I was married before, we would host fancy dinner parties at our Manhattan penthouse. Copper pots and the latest tools for cooking adorned our kitchen The fine wine and chilled vodka flowed. It was blast. Now, I still like to cook but the fact is with a busy schedule and a son, the nature of life is different and it's more important that recipes are easy AND taste well. "Grits Y'All" reflects the ease I like in cooking with my new Southern home. I hope you enjoy it.
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Grits Y'All!
- Narrated by: Virtual Voice
- Length: 24 mins
- Release date: 04-17-24
- Language: English
- I love to cook. When I was married before, we would host fancy dinner parties at our Manhattan penthouse. Copper pots and the latest tools for ...
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The Most Incredible Exploration Stories Ever Told
- A Collection of Extraordinary Tales From Our World's Greatest Explorers
- By: Jonathan Hunt
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Unabridged
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Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe with this captivating collection of exploration stories that will ignite your sense of adventure and curiosity. In The Most Incredible Exploration Stories Ever Told, we invite you to dive headfirst into the thrilling tales of intrepid explorers who dared to venture into the unknown, unveiling the mysteries of our world. Among several others, you’ll learn about the exploits and adventures of: Marco Polo, the Venetian explorer who became an ...
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The Most Incredible Exploration Stories Ever Told
- A Collection of Extraordinary Tales From Our World's Greatest Explorers
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Release date: 04-18-24
- Language: English
- Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe ...
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Easy Mexican Dishes
- Savor the Delicious Tastes from South of the Border; Authentic Spanish Cooking Awaits Eager Beginner Chefs
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 35 mins
- Unabridged
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Mexican Classics for Southwest Food Lovers. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican. Easy Mexican Dishes is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence Of Mexican Cuisine Influence Of Tradition...
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Easy Mexican Dishes
- Savor the Delicious Tastes from South of the Border; Authentic Spanish Cooking Awaits Eager Beginner Chefs
- Narrated by: Virtual Voice
- Length: 2 hrs and 35 mins
- Release date: 10-30-24
- Language: English
- Mexican Classics for Southwest Food Lovers. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with...
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