Southern Cooking
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.
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Delicious Tales
- By Noreen on 05-08-18
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Release date: 04-24-18
- Language: English
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From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother....
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Learning to Speak Southern
- By: Lindsey Rogers Cook
- Narrated by: Tiffany Morgan
- Length: 7 hrs and 25 mins
- Unabridged
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Lex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse. Lex has never understood her mother, who died tragically right before Lex's college graduation, but now she's got a chance to read her journals, to try and figure out what sent her mother spiraling all those years ago.
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Good story
- By Dr. L W on 11-28-21
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Learning to Speak Southern
- Narrated by: Tiffany Morgan
- Length: 7 hrs and 25 mins
- Release date: 06-01-21
- Language: English
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Lex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse....
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Southern Cooking
- From Memphis to Nashville; Delicious Weeknight Recipes Ideas Like Nashville Spicy Chicken, Stack Cakes, Fried Pies, and More: A Tennessee Cookbook
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 43 mins
- Unabridged
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From Nashville to Memphis: A True Tennessee Cookbook Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee. Southern Cooking is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of History, Culture, and ...
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Southern Cooking
- From Memphis to Nashville; Delicious Weeknight Recipes Ideas Like Nashville Spicy Chicken, Stack Cakes, Fried Pies, and More: A Tennessee Cookbook
- Narrated by: Virtual Voice
- Length: 2 hrs and 43 mins
- Release date: 03-10-25
- Language: English
- From Nashville to Memphis: A True Tennessee Cookbook Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a ...
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Southern Cooking Recipes
- Nashville Spicy Chicken is the Only the Beginning; Taste Delicious American Cuisine Straight from Tennessee
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 45 mins
- Unabridged
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Authentic Tennessee Cooking. Define. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee. Southern Cooking Recipes is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of History, Culture, and Ingredients in ...
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Southern Cooking Recipes
- Nashville Spicy Chicken is the Only the Beginning; Taste Delicious American Cuisine Straight from Tennessee
- Narrated by: Virtual Voice
- Length: 2 hrs and 45 mins
- Release date: 03-08-25
- Language: English
- Authentic Tennessee Cooking. Define. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us ...
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South Asian Cooking
- Delicious Asian Recipes from Indonesia, Thailand, and the Philippines (2nd Edition)
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 3 hrs
- Unabridged
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Welcome to South Asian Cooking. Get your copy of the best and most unique South Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on South Asian. The South Asian Cookbook is a complete set of simple but very unique South Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the South Asian Recipes ...
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South Asian Cooking
- Delicious Asian Recipes from Indonesia, Thailand, and the Philippines (2nd Edition)
- Narrated by: Virtual Voice
- Length: 3 hrs
- Release date: 11-23-24
- Language: English
- Welcome to South Asian Cooking. Get your copy of the best and most unique South Asian recipes from BookSumo Press! Come take a journey with us into...
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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Thank you!
- By Jesse on 01-27-24
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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The Most Incredible Exploration Stories Ever Told
- A Collection of Extraordinary Tales From Our World's Greatest Explorers
- By: Jonathan Hunt
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Unabridged
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Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe with this captivating collection of exploration stories that will ignite your sense of adventure and curiosity. In The Most Incredible Exploration Stories Ever Told, we invite you to dive headfirst into the thrilling tales of intrepid explorers who dared to venture into the unknown, unveiling the mysteries of our world. Among several others, you’ll learn about the exploits and adventures of: Marco Polo, the Venetian explorer who became an ...
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The Most Incredible Exploration Stories Ever Told
- A Collection of Extraordinary Tales From Our World's Greatest Explorers
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Release date: 04-18-24
- Language: English
- Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe ...
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South to Forget
- By: Essie Summers
- Narrated by: Virtual Voice
- Length: 9 hrs and 43 mins
- Unabridged
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Mary Rose had been born and raised in Canada, but when love called her to her fiancé’s Far East, she packed up her bags, flew to Singapore three days early — and walked in on him with another woman. Unwilling to turn around and go back home, she stayed on and proved her value as a nurse at a big Singapore hospital, but after three months of being the target of well-meaning pity, she was ready to look for some other place in which to make her way in life. And to her surprise, she got one — when one of her patients, a handsome Kiwi war hero, who through an unfortunate series of ...
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Virtual Voice Needs Improvement!
- By Cristi on 05-01-25
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South to Forget
- Narrated by: Virtual Voice
- Length: 9 hrs and 43 mins
- Release date: 05-17-24
- Language: English
- Mary Rose had been born and raised in Canada, but when love called her to her fiancé’s Far East, she packed up her bags, flew to Singapore three...
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Italy Then and Now
- Basilicata and Calabria
- By: Gianni Arcaini
- Narrated by: Virtual Voice
- Length: 7 hrs and 18 mins
- Unabridged
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This book is part of Gianni Arcaini's series entitled Italy Then and Now, which showcases how each region in Italy has evolved over time to create the beautiful country that is so beloved today. This book highlights the wonders and history of two very special regions– Basilicata and Calabria. From developing their own languages to playing important roles in Italy’s unification, these two regions truly helped make the country what it is today. Dive into Basilicata's and Calabria's greatest Celebrities, foods and exquisite wines, cities, sites, and events, and see for yourself how their ...
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Italy Then and Now
- Basilicata and Calabria
- Narrated by: Virtual Voice
- Length: 7 hrs and 18 mins
- Release date: 04-21-24
- Language: English
- This book is part of Gianni Arcaini's series entitled Italy Then and Now, which showcases how each region in Italy has evolved over time to create ...
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Paula Deen
- It Ain't All About the Cookin': A Memoir
- By: Paula Deen, Sherry Suib Cohen
- Narrated by: Paula Deen
- Length: 6 hrs and 54 mins
- Abridged
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You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.
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Here's Paula!
- By Stanley Hauer on 06-01-07
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Paula Deen
- It Ain't All About the Cookin': A Memoir
- Narrated by: Paula Deen
- Length: 6 hrs and 54 mins
- Release date: 03-20-07
- Language: English
- You may think you know the finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. But you have never heard the intimate details of her often bumpy road to fame and fortune....
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Mama T Hosts a Potluck: Real Food, Real Cheap, No Store-Bought Shame
- A No-Nonsense Southern Guide to Budget Cooking, Crowd Feeding, and Potluck Etiquette
- By: Mama T. Books
- Narrated by: Virtual Voice
- Length: 4 hrs and 5 mins
- Unabridged
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Mama T doesn’t do fluff, and she sure don’t do store-bought cookies. In Mama T Hosts a Potluck, you’ll find 33 chapters of sharp, Southern wisdom on feeding folks with what you’ve got—without breakin’ the bank or your back. Whether you're bringing banana pudding to a funeral or wranglin’ crockpots at a baby shower, this no-nonsense guide walks you through every dish, every disaster, and every forgotten Tupperware lid. Born and seasoned in Shreveport, Mama T’s lived through lean weeks and loud kitchens. Her voice is tough, warm, and full of dry wit—like a cast-iron skillet ...
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Mama T Hosts a Potluck: Real Food, Real Cheap, No Store-Bought Shame
- A No-Nonsense Southern Guide to Budget Cooking, Crowd Feeding, and Potluck Etiquette
- Narrated by: Virtual Voice
- Length: 4 hrs and 5 mins
- Release date: 07-17-25
- Language: English
- Mama T doesn’t do fluff, and she sure don’t do store-bought cookies. In Mama T Hosts a Potluck, you’ll find 33 chapters of sharp, Southern ...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.
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I love listening to Ms. Maya...
- By Elf's Mama on 11-06-04
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 09-24-04
- Language: English
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In Hallelujah! The Welcome Table, Maya Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable....
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Kansas City Cookbook
- By: Laura Sommers
- Narrated by: Virtual Voice
- Length: 2 hrs and 20 mins
- Unabridged
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100 Kansas City Recipes in This CookbookKansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous for its steak and Kansas City style barbecue. Along with three other American regions, Texas, Memphis and South Carolina, Kansas City is considered one of the world's top locations for barbecue. Recipes Include: Kansas City ...
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Kansas City Cookbook
- Narrated by: Virtual Voice
- Length: 2 hrs and 20 mins
- Release date: 02-03-25
- Language: English
- 100 Kansas City Recipes in This CookbookKansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. ...
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Mama T’s Scraps Cookbook: What You’re Throwing Out, I’m Turning Into Supper
- How to Turn Kitchen Scraps Into Southern Suppers: A No-Waste Cooking Bible from Mama T’s Table
- By: Mama T. Books
- Narrated by: Virtual Voice
- Length: 3 hrs and 40 mins
- Unabridged
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If you’ve ever tossed out the heel of bread or scraped dinner bones into the trash, Mama T’s here to set you straight. Mama T’s Scraps Cookbook: What You’re Throwing Out, I’m Turning Into Supper is a no-nonsense, Southern-style survival guide for turnin’ everyday food scraps into honest meals that satisfy. Born and raised in Shreveport, Louisiana, Mama T’s spent 70 years stretchin’ suppers and savin’ what most folks waste. Now she’s teachin’ you her gospel. Inside, you’ll learn how to make flavorful broths from onion skins and chicken bones, fry pan hash from last ...
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Mama T’s Scraps Cookbook: What You’re Throwing Out, I’m Turning Into Supper
- How to Turn Kitchen Scraps Into Southern Suppers: A No-Waste Cooking Bible from Mama T’s Table
- Narrated by: Virtual Voice
- Length: 3 hrs and 40 mins
- Release date: 07-17-25
- Language: English
- If you’ve ever tossed out the heel of bread or scraped dinner bones into the trash, Mama T’s here to set you straight. Mama T’s Scraps ...
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Something's Cooking Down South
- A Sweet Southern Romance Book
- By: Amy Simone
- Narrated by: Virtual Voice
- Length: 12 hrs and 37 mins
- Unabridged
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A young pastry chef with a dark past enters a Louisiana lawyer's life. Except he has a problem, or rather several of them. Peter Doucet has five children he shares with his exotic Argentinan ex-wife. Can humble Sissy win over his kids and overcome her past? Does she even want to? Can he earn her trust? A May-October love story with many twists and turns.
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Something's Cooking Down South
- A Sweet Southern Romance Book
- Narrated by: Virtual Voice
- Length: 12 hrs and 37 mins
- Release date: 01-27-24
- Language: English
- A young pastry chef with a dark past enters a Louisiana lawyer's life. Except he has a problem, or rather several of them. Peter Doucet has five ...
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Fried Chicken Cookbook
- Southern, Buttermilk, Pesto, Amish, and More; Learn All the Different Styles; Poultry Recipes
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 28 mins
- Unabridged
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Fried Chicken in Different Styles. Get your copy of the best and most unique Fried Chicken recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fried Chicken. Fried Chicken Cookbook is a complete set of simple but very unique Fried Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Chicken from Jungle to ...
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Fried Chicken Cookbook
- Southern, Buttermilk, Pesto, Amish, and More; Learn All the Different Styles; Poultry Recipes
- Narrated by: Virtual Voice
- Length: 2 hrs and 28 mins
- Release date: 05-12-25
- Language: English
- Fried Chicken in Different Styles. Get your copy of the best and most unique Fried Chicken recipes from BookSumo Press! Come take a journey with us...
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Old Timey Southern Recipes
- By: CL Gammon
- Narrated by: Virtual Voice
- Length: 2 hrs and 40 mins
- Unabridged
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This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog, from catfish to fried chicken. Although some of these recipes have been modernized, they all reflect the food of the Old South and give an insight into the people that lived there in times past.
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Old Timey Southern Recipes
- Narrated by: Virtual Voice
- Length: 2 hrs and 40 mins
- Release date: 02-03-25
- Language: English
- This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog...
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Gone with the Wings
- A College Campus Murder Mystery
- By: Leena Clover
- Narrated by: Virtual Voice
- Length: 6 hrs and 55 mins
- Unabridged
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From the author of the bestselling Pelican Cove cozy mysteries Meet Meera Patel - college dropout and soon to be murder suspect Life in sleepy college towns in the south follows a predictable pattern. Summers are slow and lazy and campus is almost deserted. Scorching days end in flaming sunsets. Meat cooks on the backyard grills, infusing the air with heady aromas of charcoal and dry rubs. Kids splash in pools and run around, licking snow cones and popsicles. It's the calm before the storm, before the frenzy of fall term begins in earnest. Swan Creek, Oklahoma is no different. Meera Patel ...
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Gone with the Wings
- A College Campus Murder Mystery
- Narrated by: Virtual Voice
- Length: 6 hrs and 55 mins
- Release date: 07-03-25
- Language: English
- From the author of the bestselling Pelican Cove cozy mysteries Meet Meera Patel - college dropout and soon to be murder suspect Life in sleepy ...
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Mama T’s Kitchen Commandments: The Rules That Fed a Family and Kept Me Sane
- Southern Cooking Wisdom and No-Nonsense Kitchen Rules from a Tough-as-Grits Grandma
- By: Mama T. Books
- Narrated by: Virtual Voice
- Length: 3 hrs and 37 mins
- Unabridged
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Story
Step into the linoleum kitchen of Mama T—a sharp-tongued, bacon-grease-seasoned Southern grandmother with a cast iron will and a wooden spoon that’s seen more action than a preacher on Sunday. Mama T’s Kitchen Commandments isn’t some glossy cookbook full of truffle oil and French words you can’t pronounce. It’s a gritty, hilarious, and unsentimental guide to cookin’ with what you’ve got, feedin’ folks without losin’ your mind, and keepin’ order in the one room where chaos always tries to sneak in: the kitchen. From stretchin’ meat across three meals to why the ...
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Mama T’s Kitchen Commandments: The Rules That Fed a Family and Kept Me Sane
- Southern Cooking Wisdom and No-Nonsense Kitchen Rules from a Tough-as-Grits Grandma
- Narrated by: Virtual Voice
- Length: 3 hrs and 37 mins
- Release date: 07-17-25
- Language: English
- Step into the linoleum kitchen of Mama T—a sharp-tongued, bacon-grease-seasoned Southern grandmother with a cast iron will and a wooden spoon ...
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