Culinary Medicine
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Interesting subject, terrible presentation.
- By JLouis on 07-22-07
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 12-10-00
- Language: English
- In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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Healing Mushrooms
- A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
- By: Tero Isokauppila, Mark Hyman - foreword
- Narrated by: Al Kessel
- Length: 2 hrs and 34 mins
- Unabridged
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Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the 10 most powerful mushrooms you can add to your daily diet to maximize your health gains. Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category.
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Bonus PDF
- By Pat on 10-24-18
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Healing Mushrooms
- A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
- Narrated by: Al Kessel
- Length: 2 hrs and 34 mins
- Release date: 10-09-18
- Language: English
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This is the one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way....
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Culinary Chemistry
- Unveiling the Molecular Mysteries in Your Kitchen
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 12 mins
- Unabridged
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Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. This isn't just another collection of recipes; it's a veritable textbook for the senses, guiding food enthusiasts on an expedition through the intricacies of flavor, taste, and texture. Your adventure begins in the realm of taste. Uncover the secrets behind the basic tastes and how the tongue discerns each nuance. Delve into aromatic compounds and learn how they forge the complex profiles we relish in every bite. Discover the subtle yet essential...
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Culinary Chemistry
- Unveiling the Molecular Mysteries in Your Kitchen
- Narrated by: Virtual Voice
- Length: 4 hrs and 12 mins
- Release date: 04-19-24
- Language: English
- Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. ...
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Inspiring
- By Andrea Ortiz on 06-28-23
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Unabridged
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As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers.
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Finally, Words
- By Donovan P Malley on 06-30-19
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Release date: 12-27-15
- Language: English
- As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....
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Nature's Medicine Cabinet
- Herbal Remedies for Homestead Health
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 15 mins
- Unabridged
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Unearth the abundant treasures of the natural world in "Nature's Medicine Cabinet," a comprehensive and insightful journey into the realm of herbal remedies. This eBook invites you to explore, understand, and harness the power of nature for promoting health and well-being. This enlightening guide demystifies herbal medicine, debunking common myths while outlining the widespread relevance of herbal solutions. From the common cold to chronic conditions, the eBook uncovers the potential of herbal magic in everyday ailment management. "Nature's Medicine Cabinet" offers a practical guide to ...
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Nature's Medicine Cabinet
- Herbal Remedies for Homestead Health
- Narrated by: Virtual Voice
- Length: 3 hrs and 15 mins
- Release date: 10-21-24
- Language: English
- Unearth the abundant treasures of the natural world in "Nature's Medicine Cabinet," a comprehensive and insightful journey into the realm of herbal...
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
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Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- By jaci o on 01-18-22
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release date: 01-18-22
- Language: English
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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- By Amazon Customer on 01-13-24
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Release date: 02-16-16
- Language: English
- Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....
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The Heart and Soul of Food
- A Philosophical and Practical Feast for Expanding Your Culinary Horizons and Consciousness
- By: Robert Carter, Kirti Carter
- Narrated by: Morgan K
- Length: 7 hrs and 40 mins
- Unabridged
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This book explores everything that has gone wrong with our modern food production and consumption approach. We examine the problems of modern industrialized agriculture, processed food, and food advertising; the ongoing lobbying wars controlling the information about the food provided to the public; and the relationship between diet and disease. You might be shocked to learn about some of these problems while expanding your understanding of the scientific discoveries underpinning these concerns.
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The Heart and Soul of Food
- A Philosophical and Practical Feast for Expanding Your Culinary Horizons and Consciousness
- Narrated by: Morgan K
- Length: 7 hrs and 40 mins
- Release date: 03-06-24
- Language: English
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This book explores everything that has gone wrong with our modern food production and consumption approach. We examine the problems of modern industrialized agriculture, processed food, and food advertising.
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