Culinary Medicine

Product List
    • Mastering Heat at the Culinary Institute of America
    • By: Michael Ruhlman
    • Narrated by: Jeff Riggenbach
    • Length: 12 hrs and 14 mins
    • Release date: 12-10-00
    • Language: English
    • 4.5 out of 5 stars 645 ratings
    • In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

    Regular price: $17.75 or 1 credit

    Sale price: $17.75 or 1 credit

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    • A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
    • By: Tero Isokauppila, Mark Hyman - foreword
    • Narrated by: Al Kessel
    • Length: 2 hrs and 34 mins
    • Release date: 10-09-18
    • Language: English
    • 5 out of 5 stars 103 ratings
    • This is the one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way....

    Regular price: $11.17 or 1 credit

    Sale price: $11.17 or 1 credit

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    • Unveiling the Molecular Mysteries in Your Kitchen
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 4 hrs and 12 mins
    • Release date: 04-19-24
    • Language: English
    • 3 out of 5 stars 1 rating
    • Prepare to embark on a gastronomical journey with "Culinary Chemistry," an enthralling eBook that ignites the alchemy between science and cooking. ...

    Regular price: $4.99 or 1 credit

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    • Herbal Remedies for Homestead Health
    • By: Barrett Williams, ChatGPT ChatGPT
    • Narrated by: Virtual Voice
    • Length: 3 hrs and 15 mins
    • Release date: 10-21-24
    • Language: English
    • Not rated yet
    • Unearth the abundant treasures of the natural world in "Nature's Medicine Cabinet," a comprehensive and insightful journey into the realm of herbal...

    Regular price: $4.99 or 1 credit

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    • Learning to Love the Way I Am Today
    • By: Valerie Bertinelli
    • Narrated by: Valerie Bertinelli
    • Length: 6 hrs and 47 mins
    • Release date: 01-18-22
    • Language: English
    • 5 out of 5 stars 2,427 ratings
    • Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....

    Regular price: $19.79 or 1 credit

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    • By: Andre Natera
    • Narrated by: Gabriel Couret
    • Series: Chef's PSA
    • Length: 3 hrs and 31 mins
    • Release date: 12-29-22
    • Language: English
    • 5 out of 5 stars 17 ratings
    • When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....

    Regular price: $14.95 or 1 credit

    Sale price: $14.95 or 1 credit

    • Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
    • By: Robin Wall Kimmerer
    • Narrated by: Robin Wall Kimmerer
    • Length: 16 hrs and 44 mins
    • Release date: 12-27-15
    • Language: English
    • 5 out of 5 stars 11,165 ratings
    • As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....

    Regular price: $19.34 or 1 credit

    Sale price: $19.34 or 1 credit

    • The Biography of Julia Child
    • By: Noel Riley Fitch
    • Narrated by: Wanda McCaddon
    • Length: 23 hrs and 14 mins
    • Release date: 01-11-01
    • Language: English
    • 4.5 out of 5 stars 157 ratings
    • Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know...

    Regular price: $24.92 or 1 credit

    Sale price: $24.92 or 1 credit

    • My Broken Brain and the Meals That Brought Me Home
    • By: Jessica Fechtor
    • Narrated by: Jessica Fechtor
    • Length: 6 hrs and 21 mins
    • Release date: 02-16-16
    • Language: English
    • 4.5 out of 5 stars 50 ratings
    • Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....

    Regular price: $20.00 or 1 credit

    Sale price: $20.00 or 1 credit

    • A Philosophical and Practical Feast for Expanding Your Culinary Horizons and Consciousness
    • By: Robert Carter, Kirti Carter
    • Narrated by: Morgan K
    • Length: 7 hrs and 40 mins
    • Release date: 03-06-24
    • Language: English
    • Not rated yet
    • This book explores everything that has gone wrong with our modern food production and consumption approach. We examine the problems of modern industrialized agriculture, processed food, and food advertising.

    Regular price: $19.95 or 1 credit

    Sale price: $19.95 or 1 credit