Southern Food History

Product List
    • A Food History of the Modern South
    • By: John T. Edge
    • Narrated by: John T. Edge
    • Length: 10 hrs and 7 mins
    • Release date: 05-16-17
    • Language: English
    • 4.5 out of 5 stars 222 ratings
    • The Potlikker Papers tells the story of food and politics in the South over the last half century....

    Regular price: $20.25 or 1 credit

    Sale price: $20.25 or 1 credit

    • A Journey Through African American Culinary History in the Old South
    • By: Michael W. Twitty
    • Narrated by: Michael W. Twitty
    • Length: 15 hrs and 20 mins
    • Release date: 08-08-23
    • Language: English
    • 5 out of 5 stars 4 ratings
    • A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....

    Regular price: $25.19 or 1 credit

    Sale price: $25.19 or 1 credit

    • Agricultural Resistance and the Black Freedom Movement
    • By: Monica M. White, LaDonna Redmond - with
    • Narrated by: Monica M. White
    • Length: 5 hrs and 4 mins
    • Release date: 03-16-21
    • Language: English
    • 4.5 out of 5 stars 35 ratings
    • Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....

    Regular price: $13.99 or 1 credit

    Sale price: $13.99 or 1 credit

    • A History of Commercial Dining in the Nineteenth-Century South
    • By: Robert F. Moss
    • Narrated by: Chris Abernathy
    • Length: 9 hrs and 49 mins
    • Release date: 05-17-22
    • Language: English
    • Not rated yet
    • In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    • Food Writing from Muslim South Asia
    • By: Claire Chambers
    • Narrated by: Seetal Iyer
    • Length: 8 hrs and 42 mins
    • Release date: 06-07-23
    • Language: English
    • Not rated yet
    • A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, Annie Zaidi, Sarvat Hasin, Tarana Husain Khan, Sadaf Hussain, Rosie Dastgir, and others....

    Regular price: $19.96 or 1 credit

    Sale price: $19.96 or 1 credit

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    • History - Food Pairing - 12 Wines Tasting (Colloquial Wines)
    • By: Liam Carroll
    • Narrated by: Allison Hicks
    • Length: 2 hrs and 3 mins
    • Release date: 06-28-19
    • Language: English
    • 4 out of 5 stars 4 ratings
    • Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative, and authentic wine makers, from vegan to organic....

    Regular price: $6.95 or 1 credit

    Sale price: $6.95 or 1 credit

  • Regular price: $16.19 or 1 credit

    Sale price: $16.19 or 1 credit

    • Learn about the Unique Blend of Culture, Tradition, Music and Food from This Part of South India
    • By: Matt Ravikumar
    • Narrated by: Matt Ravikumar
    • Length: 1 hr and 46 mins
    • Release date: 12-24-20
    • Language: English
    • Not rated yet
    • Learn about the unique blend of culture, tradition, music, and food from this part of South India. More focus on the Palghat (also known as Palakkad) Brahmins (Iyers, specific to that location context), a community known for their unique traits and social contribution....

    Regular price: $6.95 or 1 credit

    Sale price: $6.95 or 1 credit