Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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41. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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Only as good as your last plate.
- By Norma Miles on 02-21-19
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42. Sous Chef
- 24 Hours on the Line
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Release date: 03-25-14
- Language: English
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Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Unabridged
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
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43. Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Release date: 04-20-21
- Language: English
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The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- By: Dwight Garner
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Unabridged
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies....
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A river of a book
- By Robert B Lower on 03-04-24
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44. The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Release date: 10-24-23
- Language: English
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
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45. Restaurant Man
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Release date: 05-01-12
- Language: English
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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Love Ruth Reichl’s work
- By PS B. on 10-04-22
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46. Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Release date: 02-23-21
- Language: English
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The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- By: Thomas McNamee
- Narrated by: Dick Hill
- Length: 12 hrs and 56 mins
- Unabridged
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From his first day in 1957 as the food editor of The New York Times, Craig Claiborne was going to take his readers where they had never been before....
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Not Much Story Once Claiborne Achieves Success
- By Robert R. on 09-06-13
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47. The Man Who Changed the Way We Eat
- Craig Claiborne and the American Food Renaissance
- Narrated by: Dick Hill
- Length: 12 hrs and 56 mins
- Release date: 05-28-12
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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48. Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- By: Michaele Weissman
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Unabridged
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Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being and how every relationship is a mystery—and a miracle....
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49. The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Release date: 08-15-23
- Language: English
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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gross noises
- By Slothflyer on 08-12-10
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50. Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 03-26-07
- Language: English
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My Kitchen Year
- 136 Recipes That Saved My Life
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs and 43 mins
- Unabridged
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As she struggled to process what had seemed unthinkable, Reichl Reichl turned to the one place that had always provided sanctuary: the kitchen....
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RR reads well
- By kgohl on 10-23-15
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51. My Kitchen Year
- 136 Recipes That Saved My Life
- Narrated by: Ruth Reichl
- Length: 6 hrs and 43 mins
- Release date: 09-29-15
- Language: English
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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disappointing story and awkward narration
- By MBS on 08-16-19
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52. Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 07-09-19
- Language: English
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment.....
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
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53. Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 10-22-13
- Language: English
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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Great foodie talk, great palate
- By daily walker on 07-02-21
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54. My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 06-01-21
- Language: English
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Uses for Obsession
- A Chef's Memoir
- By: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world.
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55. Uses for Obsession
- A Chef's Memoir
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Release date: 10-01-24
- Language: English
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- By: Pat LaFrieda, Cecilia Molinari
- Narrated by: Brian Hutchison
- Length: 5 hrs and 46 mins
- Unabridged
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn....
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Very interesting!
- By J Flannery on 08-30-22
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56. Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Narrated by: Brian Hutchison
- Length: 5 hrs and 46 mins
- Release date: 10-26-21
- Language: English
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Life After Windows
- By: Inez Ribustello
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Unabridged
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What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple....
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LOVED EVERY MINUTE OF IT!!!
- By Anonymous User on 02-20-24
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57. Life After Windows
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Release date: 03-23-22
- Language: English
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Laugh More
- Stories from an Unexpected Life
- By: Debbie Travis
- Narrated by: Debbie Travis
- Length: 7 hrs and 23 mins
- Unabridged
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Lifestyle pioneer and bestselling author Debbie Travis is back with a book of ridiculously funny, touching, and true stories drawn from her own life and dedicated to everyone in desperate need of a good laugh.
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58. Laugh More
- Stories from an Unexpected Life
- Narrated by: Debbie Travis
- Length: 7 hrs and 23 mins
- Release date: 10-22-24
- Language: English
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- By: Victoria James
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Unabridged
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....
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Probably a better read
- By Sarah wilson on 05-01-20
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59. Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Release date: 03-24-20
- Language: English
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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A Worthy Homage
- By KC00 on 01-27-19
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60. Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 09-21-17
- Language: English
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