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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
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Publisher's summary
Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.
“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
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Critic reviews
“Celebrates a life devoted to food, with chapters on how to cook a meal for several hundred people, how to prepare a gourmet dinner with eggplant in your bathtub, and how to make the best fried chicken in the world.” - Santa Fe New Mexican
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“The one true kitchen friend." - The Washington Post
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This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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Go ahead and buy the audio version
- By becky on 10-26-19
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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The Blue Zones Solution
- Eating and Living Like the World's Healthiest People
- By: Dan Buettner
- Narrated by: Joe Barrett
- Length: 7 hrs and 5 mins
- Unabridged
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Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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Good Info, Well Presented
- By Soozzone on 06-29-15
By: Dan Buettner
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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it was good buuut
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Captivating!
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
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Disappointing
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The Wisteria Society of Lady Scoundrels
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Cecilia Bassingwaite is the ideal Victorian lady. She's also a thief. Like the other members of the Wisteria Society crime sorority, she flies around England drinking tea, blackmailing friends, and acquiring treasure by interesting means. Sure, she has a dark and traumatic past and an overbearing aunt, but all things considered, it's a pleasant existence. Until the men show up.
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Well written and funny but I still DNF
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By: India Holton
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The Seventh Veil of Salome
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1950s Hollywood: Every actress wants to play Salome, the star-making role in a big-budget movie about the legendary woman whose story has inspired artists since ancient times. So when the film’s mercurial director casts Vera Larios, an unknown Mexican ingenue, in the lead role, she quickly becomes the talk of the town. Vera also becomes an object of envy for Nancy Hartley, a bit player whose career has stalled, and who will do anything to win the fame she believes she richly deserves.
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Well-told story, fantastic narration
- By A. Hernandez on 09-01-24
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The Days I Loved You Most
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In the summer of 1941, on the New England shores where they were raised, Evelyn and Joseph fell in love. Now, more than sixty years later, with a lifetime between them, they have gathered their three grown children to share the staggering news: she has received a heartbreaking diagnosis, and he can't live without her. So in one year's time they will end their love story on their own terms.
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The fact that I had no clue what this was about...
- By kennedy on 09-17-24
By: Amy Neff
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Hum
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Written in taut, urgent prose, Hum is a work of speculative fiction that unflinchingly explores marriage, motherhood, and selfhood in a world compromised by global warming and dizzying technological advancement, a world of both dystopian and utopian possibilities.
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Why Literary "Speculative Fiction" Doesn't Work
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By: Helen Phillips
What listeners say about Home Cooking
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Lindy
- 02-18-23
Awesome stories from someone who appreciates food immensely
I listened to the audiobook but am now going to purchase the actual book so I can look up the recipes. This book is a memoir around food and the discovery of making certain dishes. It’s a slice of life story that is comforting, at times funny and satisfying to listen to. If there were any negative reviews it’s because the reader doesn’t know about or appreciate this type of writing. If you love reading cookbooks for the tales around a particular dish, then this book is for you. The audiobook is well written and well performed.
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- Doggy Bird
- 09-07-23
Finally- a Laurie Colwin reader to LOVE!
I have been a fan of Laurie Colwin’s books for decades but Home Cooking is one of my very favorite books of all time - one I have read multiple time and given as a gift to people I love. Since I have been an audiobook fan I have yearned for a good narration of Home Cooking since it is perfect to listen to in my favorite listening place - my kitchen. Rebecca Lowman is the perfect reader for Laurie Colwin - she totally gets her, reads the text like she wrote it and has a terrific French accent for the few French words in the text as well. What a delight - I was so happy I didn’t even mind paying for a second copy of the same audiobook I already have - what a delightful surprise! I’m sure other Laurie Colwin fans will be very pleased with this excellent narration - very enthusiastic five stars!!!!
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- Penny Ellis
- 12-13-22
Pretentious and Judgmental view of food
I really wanted to like this but found it had very little to offer me. The general tone of the book is very judgmental and dated. She totally lost me with her views of grilling where she describes a grilled steak tasting like 100 cigarettes. I found her views to be incredible pretentious and close minded and had nothing to do with home cooking that comes from a place of love in your heart instead of what you should and shouldn't be doing...
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1 person found this helpful