Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- By: Brette Warshaw
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Unabridged
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From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more....
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61. What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Release date: 06-08-21
- Language: English
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains....
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Great listening to all about booze
- By Atila on 08-02-14
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62. Proof
- The Science of Booze
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Release date: 05-27-14
- Language: English
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Keto Meal Prep Cookbook
- Quick and Easy Ketogenic Recipes You Can Prep Ahead to Save Time and Eat Healthier
- By: Elizabeth Wells
- Narrated by: Kayla Quinn
- Length: 2 hrs and 44 mins
- Unabridged
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Planning and preparing your meals in advance will help you stay on the ketogenic diet while saving time during the week. And you can still enjoy eating delicious and healthy dishes....
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63. Keto Meal Prep Cookbook
- Quick and Easy Ketogenic Recipes You Can Prep Ahead to Save Time and Eat Healthier
- Narrated by: Kayla Quinn
- Length: 2 hrs and 44 mins
- Release date: 08-14-18
- Language: English
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The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
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Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....
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Not the best
- By Carter W. MacKey on 10-13-16
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64. The French Chef in America
- Julia Child's Second Act
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Release date: 10-04-16
- Language: English
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Non non non!
- By Amazon Customer on 07-19-20
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65. Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
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66. Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 05-08-18
- Language: English
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Annoying Narrator
- By Liana Reynolds on 08-31-22
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67. The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 05-25-21
- Language: English
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Ten Tomatoes That Changed the World
- A History
- By: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Interesting, witty and charming!
- By CAESAR B on 09-09-23
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68. Ten Tomatoes That Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release date: 06-07-22
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- By Andy on 01-01-20
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69. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Unabridged
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In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation; and much more....
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decent beginners guide
- By Kari Walker on 08-29-22
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70. Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Release date: 01-20-22
- Language: English
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Raw and Natural Nutrition for Dogs, Revised Edition
- The Definitive Guide to Homemade Meals
- By: Lew Olson, Christie Keith - foreword
- Narrated by: Kirk Magoon
- Length: 8 hrs and 45 mins
- Unabridged
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The definitive guide to feeding your dog a balanced, nutritious, and home-cooked raw diet - from the founder of a natural pets product company with over 30 years of experience....
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The Definitive Guide to a Healthier Dog
- By Laura Leveque on 07-27-23
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71. Raw and Natural Nutrition for Dogs, Revised Edition
- The Definitive Guide to Homemade Meals
- Narrated by: Kirk Magoon
- Length: 8 hrs and 45 mins
- Release date: 01-12-21
- Language: English
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
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72. The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release date: 08-31-21
- Language: English
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The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- By: Alanna Nash, Alanna Nash - introduction
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Unabridged
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Alanna Nash explores in depth the amazing story of Colonel Tom Parker, the man behind the legend and the myth of Elvis. The result will change your view of Presley's life, success, and death....
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Alanna Nash's first Elvis audible is a must listen
- By Leahmgordon on 12-25-17
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73. The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Release date: 12-12-17
- Language: English
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Agave Spirits
- The Past, Present, and Future of Mezcals
- By: Gary Paul Nabhan, David Suro Pinera
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Unabridged
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....
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74. Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Release date: 05-16-23
- Language: English
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Great guide to wine and life
- By Earl on 01-25-21
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75. 99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 10-29-19
- Language: English
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Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
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The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore....
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Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
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76. Cod
- A Biography of the Fish That Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Release date: 01-03-22
- Language: English
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Unfortunate Narration but Interesting
- By Abbi on 02-16-24
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77. Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Abridged
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....
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Way too abridged!
- By ciniminis on 07-11-06
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78. Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Release date: 04-11-05
- Language: English
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30 Day Keto Meal Plan: Healthy and Easy-to-Make Ketogenic Recipes for 30 Days to Lose Weight, Increase Your Energy and Live a Healthier Life
- By: Elizabeth Wells
- Narrated by: Kayla Quinn
- Length: 2 hrs and 27 mins
- Unabridged
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If you’re on a low-carb, high-fat diet you probably love the healthy benefits and the amount of energy it gives you. However, finding the right keto-approved recipes or adapting existing ones may be challenging sometimes....
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79. 30 Day Keto Meal Plan: Healthy and Easy-to-Make Ketogenic Recipes for 30 Days to Lose Weight, Increase Your Energy and Live a Healthier Life
- Narrated by: Kayla Quinn
- Length: 2 hrs and 27 mins
- Release date: 11-19-18
- Language: English
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The Keto Crock Pot Cookbook: Quick and Easy Ketogenic Crock Pot Recipes for Smart People
- By: Loretta Wagner
- Narrated by: Bo Morgan
- Length: 2 hrs and 49 mins
- Unabridged
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This audiobook, The Keto Crock Pot Cookbook: Quick and Easy Ketogenic Crock Pot Recipes for Smart People, has been created with you in mind, so that finding success with the ketogenic diet comes easy....
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Delicious
- By Samwell on 01-18-21
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80. The Keto Crock Pot Cookbook: Quick and Easy Ketogenic Crock Pot Recipes for Smart People
- Narrated by: Bo Morgan
- Length: 2 hrs and 49 mins
- Release date: 06-27-19
- Language: English
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