Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- By: Dave Canterbury
- Narrated by: Travis Tonn
- Length: 4 hrs and 58 mins
- Unabridged
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels....
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Camping Cookbook
- By JulieS on 08-06-23
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61. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- Narrated by: Travis Tonn
- Series: Bushcraft Survival Skills Series, Bushcraft
- Length: 4 hrs and 58 mins
- Release date: 05-16-23
- Language: English
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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The Lazy Genius Strikes Gold!
- By Joy C. on 05-04-22
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62. The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 05-03-22
- Language: English
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Dr. Sebi Sea Moss
- Boost Your Immune System, Cleanse Your Body, and Manage Your Diabetes by Drinking a Delicious Sea Moss Smoothie Packed with 92 Essential Nutrients for Your Overall Health
- By: Stephanie Quiñones
- Narrated by: Tyla Shandro
- Length: 1 hr and 9 mins
- Unabridged
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Sea moss, commonly referred as Irish moss, is one of the healthiest superfoods in the ocean. Thanks to Dr. Sebi, who preached about the effectiveness of sea moss, we know about its wide variety of health benefits...
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everything was good
- By Ramona Turner on 12-22-23
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63. Dr. Sebi Sea Moss
- Boost Your Immune System, Cleanse Your Body, and Manage Your Diabetes by Drinking a Delicious Sea Moss Smoothie Packed with 92 Essential Nutrients for Your Overall Health
- Narrated by: Tyla Shandro
- Length: 1 hr and 9 mins
- Release date: 05-28-21
- Language: English
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
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Mi apreciación
- By Junior Owens on 07-13-22
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64. Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 09-07-21
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
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65. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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Buffalo, Barrels, & Bourbon
- The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery
- By: F. Paul Pacult
- Narrated by: Perry Daniels
- Length: 6 hrs and 49 mins
- Unabridged
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Learn about one of the most impactful distilleries in American history in this comprehensive tale....-
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Informative
- By Scott L. on 06-09-24
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66. Buffalo, Barrels, & Bourbon
- The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery
- Narrated by: Perry Daniels
- Length: 6 hrs and 49 mins
- Release date: 02-21-23
- Language: English
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Lose 16 Pounds in 12-Days on a Smoothie Cleanse Diet
- Rapidly Lose Weight, Fight Cancerous Diseases, and Look Younger Whilst Drinking a Delicious Green Smoothie
- By: Stephanie Quiñones
- Narrated by: Tyla Shandro
- Length: 1 hr and 19 mins
- Unabridged
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On this 12-day smoothie cleanse diet, you will incorporate in your daily regimen delicious smoothies made up of super-nutrients from leafy greens and fruits as well as how to overpower cravings with healthy snacking....
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A healthy and effective way
- By sifyou on 08-15-21
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67. Lose 16 Pounds in 12-Days on a Smoothie Cleanse Diet
- Rapidly Lose Weight, Fight Cancerous Diseases, and Look Younger Whilst Drinking a Delicious Green Smoothie
- Narrated by: Tyla Shandro
- Length: 1 hr and 19 mins
- Release date: 08-11-21
- Language: English
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The Grinning Gardener Presents: The Preserver's Handbook
- Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
- By: Kent Jameson
- Narrated by: William Matthews
- Length: 3 hrs and 24 mins
- Unabridged
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If you’ve struggled with inconsistent results from tutorials or found other resources too complicated, this book is your comprehensive, step-by-step guide to mastering the art of food preservation.
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Preserving made simple!
- By Anonymous User on 11-22-24
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68. The Grinning Gardener Presents: The Preserver's Handbook
- Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
- Narrated by: William Matthews
- Length: 3 hrs and 24 mins
- Release date: 11-12-24
- Language: English
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- By: William Knoedelseder
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Unabridged
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The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce....
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Couldn't stop listening...
- By Jeremy McGough on 11-09-12
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69. Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Release date: 11-06-12
- Language: English
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Mediterranean Diet for Beginners
- Everything You Need to Get Started. Easy and Healthy Mediterranean Diet Recipes for Weight Loss
- By: Brandon Hearn
- Narrated by: James Hazen of Books.Audio
- Length: 1 hr and 13 mins
- Unabridged
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The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats....
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Great
- By Sara Connor on 04-27-19
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70. Mediterranean Diet for Beginners
- Everything You Need to Get Started. Easy and Healthy Mediterranean Diet Recipes for Weight Loss
- Narrated by: James Hazen of Books.Audio
- Length: 1 hr and 13 mins
- Release date: 04-22-19
- Language: English
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How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....
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the fact that he narrated completes it
- By akarawee on 09-15-22
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71. How to Make the Best Coffee at Home
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Release date: 09-15-22
- Language: English
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
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Great Book, Bad Narrator
- By starwitness on 08-07-22
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72. French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Release date: 11-05-19
- Language: English
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- By: Ray Isle
- Narrated by: Kevin R. Free, Ray Isle
- Length: 24 hrs and 15 mins
- Unabridged
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank....
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Needs a pdf
- By Dr. S on 11-26-23
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73. The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Narrated by: Kevin R. Free, Ray Isle
- Length: 24 hrs and 15 mins
- Release date: 11-14-23
- Language: English
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- By: Jurgen Shpërdhea, Eat Like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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74. Eat Like a Local: Netherlands
- Netherlands Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Release date: 02-11-20
- Language: English
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Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- By: Christina De Paris, Eat Like a Local
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Unabridged
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Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination....
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75. Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Release date: 02-26-20
- Language: English
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- By Susan Phifer on 01-18-18
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76. Tender at the Bone
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Release date: 12-15-99
- Language: English
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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Only as good as your last plate.
- By Norma Miles on 02-21-19
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77. Sous Chef
- 24 Hours on the Line
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Release date: 03-25-14
- Language: English
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment.....
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
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78. Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 10-22-13
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
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79. The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 05-20-14
- Language: English
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Eso no estaba en mi libro de Historia de la Gastronomía (Narración en Castellano) [That Was Not in My Gastronomy History Book]
- By: Myriam Sagarribay
- Narrated by: Elena Ruiz de Velasco
- Length: 4 hrs and 34 mins
- Unabridged
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El gran pilar sobre el que se asienta la gastronomía - base de su existencia, son los alimentos. Sin ellos nada hubiera sido posible, ni siquiera nuestra propia supervivencia....
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Entretenido pero disperso
- By Heberto Cavazos on 11-20-20
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80. Eso no estaba en mi libro de Historia de la Gastronomía (Narración en Castellano) [That Was Not in My Gastronomy History Book]
- Narrated by: Elena Ruiz de Velasco
- Series: Eso no estaba en mi libro de
- Length: 4 hrs and 34 mins
- Release date: 07-08-20
- Language: Spanish
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