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    • The Science of Booze
    • By: Adam Rogers
    • Narrated by: Sean Runnette
    • Length: 8 hrs and 45 mins
    • Release date: 05-27-14
    • Language: English
    • 4.5 out of 5 stars 1,565 ratings

    Regular price: $15.68 or 1 credit

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    • Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    • By: Bill Buford
    • Narrated by: Bill Buford
    • Length: 16 hrs and 51 mins
    • Release date: 05-05-20
    • Language: English
    • 4.5 out of 5 stars 516 ratings

    Regular price: $22.50 or 1 credit

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    • A 10,000-Year Food Fracas
    • By: Mark Kurlansky
    • Narrated by: Brian Sutherland
    • Length: 12 hrs and 38 mins
    • Release date: 05-08-18
    • Language: English
    • 4 out of 5 stars 203 ratings

    Regular price: $25.08 or 1 credit

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  • Regular price: $16.04 or 1 credit

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    • An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
    • By: Dion Rosser
    • Narrated by: Ivan Busenius
    • Length: 13 hrs and 13 mins
    • Release date: 01-20-22
    • Language: English
    • 4.5 out of 5 stars 48 ratings

    Regular price: $24.95 or 1 credit

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  • Regular price: $33.26 or 1 credit

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  • Regular price: $19.49 or 1 credit

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    • A Biography of the Fish That Changed the World
    • By: Mark Kurlansky
    • Narrated by: Richard M. Davidson
    • Length: 7 hrs and 41 mins
    • Release date: 01-03-22
    • Language: English
    • 4 out of 5 stars 620 ratings

    Regular price: $15.56 or 1 credit

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    Sale price: $6.95 or 1 credit