Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Rottenkid
- A Succulent Story of Survival
- By: Brigit Binns
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Unabridged
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Prolific cookbook author Brigit Binns's coming-of-age memoir reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth.
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Couldn’t put it down!
- By Ren Fuller-Wasserman on 09-26-24
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81. Rottenkid
- A Succulent Story of Survival
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Release date: 06-18-24
- Language: English
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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One of the most accurate accounts of being behind a bar
- By Brian T on 07-14-23
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82. Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 06-23-20
- Language: English
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- By: Mayukh Sen
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Unabridged
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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Seven fantastic stories about immigrant women who taught Americans to cook
- By Jean Burke-Spraker on 04-10-22
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83. Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Release date: 11-16-21
- Language: English
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Outstanding story & narration
- By Lynne on 09-14-24
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84. Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 10-11-22
- Language: English
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The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- By: Justin Spring
- Narrated by: Bronson Pinchot
- Length: 15 hrs and 30 mins
- Unabridged
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A biography of six writers on food and wine whose lives and careers intersected in mid-20th-century France....
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Easy, entertaining, and fun
- By L Mushlin on 06-01-18
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85. The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- Narrated by: Bronson Pinchot
- Length: 15 hrs and 30 mins
- Release date: 10-10-17
- Language: English
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Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Unabridged
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
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86. Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Release date: 04-20-21
- Language: English
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Thalia Book Club: Mastering the Art of Writing about Cooking
- By: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Original Recording
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A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France....
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87. Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release date: 05-07-08
- Language: English
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Unabridged
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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88. Small Fires
- An Epic in the Kitchen
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Release date: 12-19-23
- Language: English
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
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89. The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 10-04-07
- Language: English
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- By: Fanny Singer, Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Unabridged
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
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bad reader
- By mtparis on 06-04-20
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90. Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Release date: 03-31-20
- Language: English
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- By: Michelle T. King
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Unabridged
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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91. Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Release date: 05-28-24
- Language: English
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More Home Cooking
- A Writer Returns to the Kitchen
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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More Home Cooking is an expression of Laurie Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond....
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92. More Home Cooking
- A Writer Returns to the Kitchen
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Release date: 05-14-24
- Language: English
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Global Mom
- Eight Countries, Sixteen Addresses, Five Languages, One Family
- By: Melissa Dalton-Bradford
- Narrated by: Melissa Dalton-Bradford
- Length: 13 hrs and 6 mins
- Unabridged
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After more than twenty years living internationally-sixteen addresses, eight countries and five different languages - writer Melissa Bradford shares a fantastic journey of motherhood....
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I loved it!
- By Helskehats on 10-14-23
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93. Global Mom
- Eight Countries, Sixteen Addresses, Five Languages, One Family
- Narrated by: Melissa Dalton-Bradford
- Length: 13 hrs and 6 mins
- Release date: 08-05-13
- Language: English
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My First Popsicle
- An Anthology of Food and Feelings
- By: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, and others
- Length: 7 hrs and 4 mins
- Unabridged
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love....
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Uneven
- By Michel on 04-01-23
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94. My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, full cast
- Length: 7 hrs and 4 mins
- Release date: 11-01-22
- Language: English
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Double Cup Love
- On the Trail of Family, Food, and Broken Hearts in China
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 5 hrs and 48 mins
- Unabridged
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Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe....
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Loved it
- By nicolejoy on 06-05-16
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95. Double Cup Love
- On the Trail of Family, Food, and Broken Hearts in China
- Narrated by: Eddie Huang
- Length: 5 hrs and 48 mins
- Release date: 05-31-16
- Language: English
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Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- By: Pino Luongo, Andrew Friedman
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Unabridged
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Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire....
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96. Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Release date: 03-26-13
- Language: English
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment.....
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
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97. Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 10-22-13
- Language: English
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- By: Mark Stuertz - contributor, Mark H. Brezinski
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Unabridged
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The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential, from Mark H. Brezinski, a forty-five-year veteran of the dynamic restaurant industry....
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Loved it!
- By Sarah on 06-07-23
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98. Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Release date: 04-25-23
- Language: English
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
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Easy read.
- By David Cota on 09-09-24
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99. Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 11-08-22
- Language: English
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy....
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Perfect milkshake!
- By Janine T Takasugi on 10-01-24
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100. Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release date: 03-08-22
- Language: English
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