New Releases

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studio with Julian Jones, Co-Founder and Master Distiller, of West Fork Whiskey Co. located in Westfield, Indiana. The guys talk with Julian about the decision that he, his brother, Blake, and their childhood friend, David McIntyre made to leave their professional careers to start an Indiana focused, grain to glass Distillery back in 2014, their West Fork Whiskey lineup that focuses on grain to glass production as well as their MGP-sourced Hamer Bourbon line, including Old Hamer and Hugh...

This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!SHOW NOTES:To Views: The movie Dave went to see was A Complete Unknown. We also talked about Shallow Hal for some reason?New Item: Limp Bizkit’s Fred Durst Eats Vegan Wings On ‘Hot Ones’Y2K was the movie with Fred Durst was the movie with Fred Durst that Dave mentioned.We swear that this is a vegan food podcast and not a movies one?Thank you for listening! Hosted on Acast. See acast.com/...

This week Boomer and Pixie talk about everything from the “Snowpocalypse” in the South, to employees having Only Fans sites, having to cut off 70+ year-old people at the bar, and more Pixie fun at “Hen and Clucksters”!Don’t forget to rate (5 stars) and review on whatever platform you are listening on. Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes every other Thursday on your major podcast platforms.Esta semana, Boomer y Pixie hablan de todo, desde el “Apocalipsis de nieve” en ...

Would you like to learn the difference between light and heavy wines? Or why dessert wines are so misunderstood? Maybe there is a variety you have been curious to try but wanted to know more about first. In this episode, we do the work for you. We have taken the mystery of wine styles and broken them down into easy-to-understand categories. We kick everything off with a delicious and affordable Barbera. Then we begin to go down our Taste to Learn Checklist and describe each wine for you. What are you waiting for? Download our Free Checklist and use this podcast to help you on your way to ...

Send us a textIn this episode, we welcome guest, Nancy May, from the Family Tree, Food & Stories Podcast. Nancy and her co-host, Silvia Lovely, have also authored a book: My Family Tree, Food & Stories. We chat about these projects, and a recipe from Nancy, her Mom's Special Chicken. Mom's Special Chicken is an easy dish of baked chicken pieces (breast or thighs), browned and then baked with apricot preserves, white wine and pine nuts. You can make it your own by adding herbs and seasonings, and you could swap broth for the wine if you like. We enjoyed Mom's Special Chicken with homemade egg...

This week on The Whiskey Trip, Big Chief heads deep into the heart of Houston, Texas, to shine a spotlight on a remarkable group reshaping the whiskey world: The Women’s Whiskey Society. He sits down with Founder Summer Sanford and member Stephanie Burleigh to uncover their inspiring mission to empower, educate, and celebrate women in the dynamic and complex realm of whiskey. Since its founding in 2022, The Women’s Whiskey Society has become a force to be reckoned with, hosting over 30 events annually, all at an approachable cost. From distillery tours to exclusive barrel picks, these ...

Da bambina fino ad oggi, il mondo gastronomico multiculturale di New York è stato il luogo di interesse per la scrittrice gastronomica Giulia Àlvarez-Katz. RTB rispolvera le sue abilità da barista con un cocktail personalizzato: Il Third Place, in onore della sua serie di video evidenziando il luoghi in cui in newyorkesi bighellonano, sparano cazzate, e si riuniscono. RT e Giulia discutono l'eventuale processo per diventare newyorkese; il suo cibo d'asporto preferito, le rotture al bar, vergogna dell'accento, il cocktail ufficiale-ma-anche-no di New York; com'è per i figli d'immigrati ...

Angela e Marianna Velenosi discutono i vini delle Marche e dell'Abruzzo, parlando dei vitigni come Verdicchio, Pecorino e Trebbiano, Montepulciano e Lacrima. Ci raccontano alcuni detti locali dell'Abruzzo, da cui proviene Angela, e delle Marche, dove è cresciuta sua figlia Marianna, e scopri perché Marianna descrive le Marche come "un gioiello che non è stato ancora scoperto" in termini di turismo. Angela si mise in proprio per costruire la sua azienda vinicola negli anni '80, nonostante la sua famiglia all'epoca non capisse i suoi obiettivi. Lei e la figlia Marianna raccontano come hanno ...

Brindisi in rima calabrese. Una canzone da bere padovana. Toast cinetici dalla Francia e dalla Spagna. Un detto sul bere in dialetto taiwanese. Rose Thomas, conduttrice di Modo di Bere, condivide detti divertenti sul bere da tutto il mondo nel trailer della terza stagione del podcast sulle bevande e detti locali. Guarda questo episodio su YouTube @mododiberepodcast Se ami questo spettacolo e vuoi che continui, sostieni Modo di Bere su Patreon. www.patreon.com/MododiBere Modo di Bere è un progetto multimediale educativo di Rose Thomas Bannister. Oltre a questo podcast, Rose Thomas ...

Roche is excited to share with Lashelle that he has found a go to beer! This isn't a "show off your craft beer chops to your friends" beer. This isn't a "4 pack to savor" beer. This isn't even your "favorite beer" beer. No, this is something different. This is a Friday night, grab a 12 pack, crush all weekend long, no matter what you are doing, beer.Find out what Roche's go to beer is, how he landed on this particular beer, why it's liberating to have a go to beer, and more in the latest episode of Head Retention!Do you have a good go to beer? Let us know!SPOILER: Here's a link to Roche's go ...

La cantante e folclorista siculo-americana Michela Musolino parla su due canzoni popolari dell'Italia meridionale sugli asini: "U sceccu" e "Lu sciccareddu", noto anche come "Sciccareddu lu me cori". Scopri di più sul poeta popolare Salvatore Adelfio e sul testo che scrisse sull'asino come simbolo del contadino durante la Rivoluzione del pane in Sicilia del 1848, e acquista la registrazione di Michela che canta il testo di Salvatore, che il suo amico Rocco Pollina mise in musica nel 1979 , al link sottostante. https://michelamusolino.com/track/1413193/u-sceccu Se cerchi un album di Natale, ...