Years ago, Juliet left a little piece of her heart in Paris - and now, separated from her husband and with her children flying the nest, it's time to get it back! She puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London. Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes. But Juliet has also been keeping a secret for over two decades - and she begins to realise it's impossible to move forwards without first looking back.

Publicist Kate Sinclair’s life in London is everything she thought she wanted: success, glamour and a charming boyfriend. Until that boyfriend goes behind her back and snatches a much sought-after promotion from her. Heartbroken and questioning everything, Kate needs to escape. From candles and cosy nights in to romantic late-night walks through the beautiful cobbled streets of Copenhagen, Kate discovers how to live life ‘the Danish way’. Can the secrets of hygge and happiness lead her to her own happily ever after?

Lou is reeling from a triple whammy of shocks that have left her loveless, jobless and almost homeless. Staying for a night with an old friend in the Cotswold village of Foxwell, she lends a helping hand to a spectacularly ungrateful older man with a reputation in the village for being a 'character'. When Edgar makes a suggestion that would solve two out of three of Lou's problems in one fell swoop, it's hard to resist. Especially as the return to the village of the very attractive Remy—not that he's even noticed Lou!—makes it an unusually appealing place to live.

The holidays are here, and in Salcombe, Liz longs for the arrival of her god-daughters, Skye and Clare and Clare's daughter baby Ivy. After years on her own, she needs help to save the catering business she built with Clare's late mother, Jen. However, half-sisters Skye and Clare couldn't be more different, struggling with family secrets and hidden jealousies. As the women navigate this unexpected summer together, truths are revealed and their relationships are put to the test.

The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.

Meg is definitely not in the Christmas mood. She’s never gone in for tinsel, baubles and mistletoe, and right now she’s still getting over an illness. Yet when she’s invited to spend the run-up to Christmas in the snowy countryside rather than dreary London, she can’t refuse. Arriving at a warm and cosy family home in a small hilltop village, Meg soon begins to wonder what a proper Christmas might be like. But just as she’s beginning to settle in, she spots a familiar face. Lex.

Interior designer Nicky always used to know how to make the best of things. Ever since she lost her husband though, things haven’t been easy. She’s had to raise her two daughters alone and she’s so proud to see them all grown up, and she knows that’s down to her. But she can’t help but feel like she doesn’t know what to do with her life now. Then her best friend begs her to help out. Jenny is a TV exec and her new renovation show is in peril. Only Nicky can help. The catch – Nicky needs to fly to Provence… tomorrow.

Joan Blakely had an unconventional childhood: the daughter of a globe-trotting supermodel and a world-famous artist. Her artist father died on 9/11, and Joan—an art historian by training—has spent more than a decade maintaining his legacy. Life in the art world is beginning to wear on her—and then one fateful afternoon her husband drops a bombshell: he’s fathered twins with another woman.

Laid off from her department store job, Carmen has perilously little cash and few options. The prospect of spending Christmas with her perfect sister Sofia, in Sofia’s perfect house with her perfect children and her perfectly ordered yuppie life, does not appeal. Frankly, Sofia doesn’t exactly want her prickly sister Carmen there, either. But Sofia has yet another baby on the way, a mother desperate to see her daughters get along, and a client who needs help revitalizing his shabby old bookshop. So Carmen moves in and takes the job.

Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.

Nina Redmond is a librarian with a gift for finding the perfect books for her readers. But can she write her own happy ever after?

Flora loves Christmas more than anything else in the world, so she's gutted when her Scrooge-alike boss fires her from Deck the Halls Christmas emporium. But now she finally has a chance to follow her dreams, and what better place to start than the home of Christmas? Before she can say sleigh bells, Flora's on her way to Lapland. She cant wait to spend her days drinking hot chocolate and taking reindeer-drawn carriage rides, but something Flora didn't expect was meeting Connor, a Norse god of a man who makes her heart flutter and snowflakes swirl in her stomach.

The trip of a lifetime! Rosie Lewis has her life together. A swanky job as a Michelin-starred sous chef, a loving husband and future children scheduled for exactly January 2021. That’s until she comes home one day to find her husband’s prepacked bag and a confession that he's had an affair. Heartbroken and devastated, Rosie drowns her sorrows in a glass (or three) of wine, only to discover the following morning that she has spontaneously invested in a bright pink campervan to facilitate her grand plans to travel the country.

Amanda Cox is living in New York with a non-committal boyfriend and a student loan that threatens to crush her. That is, until she enters a raffle for a manor house in the British countryside of Northumberland–and wins...

Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a stool watching her dad mix flour, water and salt, she determined Al’s gloopy, sludgy blob of bread looked a whole lot like her brain.

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.

Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.

Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

When Jennifer arrived at Madame Chic's Parisian apartment as a foreign exchange student, Madame Chic took her under her wing and tutored her in the secrets of how the French elevate the little things in life to the art of living. Years later, Jennifer was back in California with a husband, two young daughters, a dog, and her first home.

Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.

The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.

When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.