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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
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Publisher's summary
When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar. With refreshing honesty, Timmermeister details the initial stumbles and subsequent realities he faced as he established a profitable farm for himself. Personal yet practical, Growing a Farmer will entirely recast the way we think about our relationship to the food we consume.
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Story
In an American story of enduring importance, former President Jimmy Carter re-creates his Depression-era boyhood on a Georgia farm, before the civil rights movement that changed the country.
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A rare view of rural America
- By Samantha on 07-05-03
By: Jimmy Carter
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The Backyard Parables
- Lessons on Gardening, and Life
- By: Margaret Roach
- Narrated by: Margaret Roach
- Length: 8 hrs and 12 mins
- Unabridged
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Margaret Roach has been harvesting 30 years of backyard parables - deceptively simple, instructive stories from a life spent digging ever deeper - and has distilled them in this memoir along with her best tips for garden making, discouraging all manner of animal and insect opponents, at-home pickling, and more. After ruminating on the bigger picture in her memoir And I Shall Have Some Peace There, Margaret Roach has returned to the garden, insisting as ever that we must garden with both our head and heart, or as she expresses it, with "horticultural how-to and woo-woo."
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Great Writing Distracting Reading
- By Amazon Customer on 02-11-13
By: Margaret Roach
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- By Michael on 03-08-16
By: William Bostwick
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A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
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Sheepish
- Two Women, Fifty Sheep, and Enough Wool to Save the Planet
- By: Catherine Friend
- Narrated by: Erin Bennett
- Length: 7 hrs and 3 mins
- Unabridged
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What do you do when you love your farm...but it doesn’t love you? After 15 years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, it’s not getting any easier. The number of sheep in America has fallen by 90 percent in the last 90 years. But just as Catherine thinks it’s time to hang up her shepherd’s crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of us - and the planet - would benefit from being very sheepish, indeed.
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We're all a little sheepish
- By Pam on 12-23-14
By: Catherine Friend
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
What listeners say about Growing a Farmer
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- john
- 04-12-15
So you want to be a farmer?
Would you recommend this audiobook to a friend? If so, why?
Yes. The author's journey from an urban restaurant owner to an accomplished small farmer over a number of years is a story worth reading (or hearing).
What other book might you compare Growing a Farmer to and why?
Most books about small farming are not memoirs, but "how to" books, so it is hard to compare. Carla Emery's Encyclopedia of Country Living, which is part memoir, might come close.
Which scene was your favorite?
There were not really "scenes", but the author's descriptions of the habits of the various animals he has raised are interesting.
Was this a book you wanted to listen to all in one sitting?
No. For one thing, it is too long for that. For another, too much information at one time is hard to absorb. I did listen to it consistently and was never bored.
Any additional comments?
Yes. About 20 years ago I was able to acquire my present residence and 6 acres from a "don't wanter." I didn't really know what to do with it, but began to plant vegetables (primarily tomatoes). Today, I plant a variety of vegetables including many heirloom tomato varieties. This book really struck a chord with me as the author related his progress through various experiences growing vegetables and fruits and raising farm animals, actually making a living from his endeavors. Although I have occasionally thought about raising animals, I have concluded that it would require too much time and dedication. His description of raising the animals to provide eggs and dairy products, through actual slaughter for meat, were detailed and fascinating. They also reinforced my conclusion that I'm not really cut out for that level of commitment. I did appreciate his concept of the "50 year plan," making gradual improvements year by year, and like to think I do that myself.
I also gave 5 stars for the narrator, who sounded as if he might have been the actual author.
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18 people found this helpful
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- Amazon Customer
- 03-18-17
Growing a Farmer
loved this book.
Entertaining and easy to listen to. Really honest about challenges and triumphs of farm life.
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1 person found this helpful
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- Grace
- 03-29-16
Uninspired and Mianndering
There really is no story here, no central theme, no thread that carries you from start to finish. Rather this is an odd miss mosh of how to (kind of), some history, some general cooking information, some vague farming information. All in all uninspiring and not especially informative.
The narration is mostly flat except for one brief narrative toward the end where the death of a lamb is described in a very emotional way.
Not much to see here.
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- BadmanX
- 07-04-24
Enjoyable story and quality content.
I listened to this while working overnight. It really painted an image in your head and feeds to desire to change your lifestyle.
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- Mrs Zed
- 05-21-18
Arrogant and ignorant all at the same time
I did not enjoy listening to the story. The fact that the author continued to base his actions on his assumptions after learning time and again that his instincts were poor was simply too frustrating.
He didn't seem to care about the wasted resources of his folly and the sometimes he appeared extremely uncaring toward the creatures which relied on him.
Most people simply can't afford to screw up so much. And intelligent people ask questions when they don't know something. They don't behave like impulsive teenagers doing what they want to do because they can especially when they are responsible for the lives of animals.
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13 people found this helpful
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- steve champion
- 01-15-14
The author ran out of stories...
This book could have been a short story. He bought a property then he bought some cows... done... ..
There was about an hour talking about cheese.... No, no not how to make it... just about the different types of cheese....
Buy Growing Ground.. Much, much, much better...
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3 people found this helpful
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- stampmom9 Dawn Gallop
- 08-16-15
A good book
I enjoyed the whole book each chapter talking about each segment of the land and the animals. If you like to homestead or farm this is a good beginner book. Lots of inspiration and motivation.
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1 person found this helpful
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- DeAnn Johnson
- 12-23-21
Not what I expected, but decent.
Not what I expected, but decent.
beyond that, I really have nothing more to add. But I'm required to have 15 words.
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- Jason
- 07-31-22
Whiny Liberal
Great book, listening to it for the second time, but the parts where he whines about not feeling safe in a conservative environment... give me a break. I live in a very podunk pro-Trump area, and while I don't like the orangutan, people here are generally awesome. It's the Liberal Karen's we have to worry about nowadays.
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- Jesse
- 07-16-18
excellent
the story is great, the ideology is inspiring. thank you for writing this book kurt.
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2 people found this helpful