One Size Fits None
A Farm Girl’s Search for the Promise of Regenerative Agriculture
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Narrated by:
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Aven Shore
About this listen
“Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal status quo. Industrial agriculture has also co-opted the term for marketing purposes without implementing better practices. Stephanie Anderson argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to regenerative agriculture, a practice that is highly tailored to local environments and renews resources.
In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.
The book is published by University of Nebraska Press. The audiobook is published by University Press Audiobooks.
"An invaluable resource, a step in the right direction of imagining alternative way of doing and organizing life around the soil and farming." (Grist: A Journal of the Literary Arts)
“A brave and clear-eyed book by a farmer’s daughter about the problems in our agriculture and the factors that keep farmers from making it better.” (Kristin Ohlson, author of The Soil Will Save Us)
“Should be required listening for anyone who yearns for a clear-headed and informed account of our dysfunctional corporate food system.” (Andrew Furman, author of Bitten: My Unexpected Love Affair with Florida)
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
By: Paul K. Conkin
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
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Water in Plain Sight
- Hope for a Thirsty World
- By: Judith D. Schwartz
- Narrated by: Tia Rider
- Length: 8 hrs and 25 mins
- Unabridged
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Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
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Crucial solutions
- By Shane Emanuelle on 07-25-19
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Silent Earth
- Averting the Insect Apocalypse
- By: Dave Goulson
- Narrated by: Dave Goulson
- Length: 9 hrs and 54 mins
- Unabridged
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In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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Important book for all
- By Wren Jen on 03-24-24
By: Dave Goulson
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
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In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- By K. Skoog on 05-12-20
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We Are Each Other's Harvest
- Celebrating African American Farmers, Land, and Legacy
- By: Natalie Baszile
- Narrated by: Tina Lifford
- Length: 13 hrs and 41 mins
- Unabridged
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In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person stories to examine Black people’s connection to the American land from Emancipation to today. We Are Each Other’s Harvest elevates the voices and stories of Black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
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Various Voices
- By Peggy Sweeney on 11-06-21
By: Natalie Baszile
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
What listeners say about One Size Fits None
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Brian Grows Stuff
- 10-05-22
Tons of valuable information and entertaining stories with just a little too much far left rhetoric.
Overall I can see value in this book for reaching those caught in media and university social sciences far-left ideology, but the occasional misinformation and misconceptions about conservatism and capitalism really took away from the overall read. Agriculture for regenerative outcomes has for the most part been promoted and practiced by people with a much more balanced view of both of those concepts and philosophies. I’ve read almost every book on regeneration and organic agriculture that I can find and even with a bombastic capitalist like Joel Salatin refrains from coddling or offending the faulty and simplistic views of the far-right or far-left. It does make some sense this mistake though since the author is only a “farm girl” because she grew up in a conventional farm and rather now teaches in a university, lives in an urban setting, and doesn’t farm. I am still grateful for the attempt and did enjoy about 80-90% of the book which was more balanced and thoughtful.
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- Anonymous User
- 11-26-23
Gabe was awesome
Everything. The talk about grasslands. Integrating the whole farm. How animals restore the soil. The future farmers and Gabe's optimism.
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- Sarah Moon
- 10-23-19
Very informative planning to recommend to friends
This book was interesting and I learned a lot. Some of it I knew, some I had already known, some I had inklings were happening but it explains a lot of why foods thay we have eaten for centuries are no longer the nutritional powerhouses they used to be.
We need soil, healthy soil. I learned that lessen just trying to plant a front yard garden at my home and nothing grew the way they had in gardens past. I found out the home on this lot previously had burnt down and the dirt was never replaced so it is filled with garbage and the soil was wiped.
So much work needs to be done to insure people will not starve over the next decades, we need to stop catering to the big corporations thay make equally big political donations, and only care about today's bottom line before we will no longer be able to support ourselves.
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6 people found this helpful
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- D.Weaver
- 03-06-21
An informative and entertaining listen
Inspirational; unique in that its told from a conventional farmer's daughter. the case studies lend insight into the varied experiences of different farm operations
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1 person found this helpful
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- Jennifer
- 07-25-23
Dynamic
Stephanie shared her learning journey from conventional agriculture to regenerative. Comparing and contrasting views along the way to really understand the differences and benefits. Great read!
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- theEMP
- 01-31-24
Regenerative Agriculture
interesting stuff. I learned a bit about regenerative agriculture and how prairie environment works. Good quality audio book
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- Peter
- 12-18-19
a revealing account of modern agriculture
great details on how politics and economics have pushed modern farmers into the role of factory workers producing unhealthy cheap food and how we can change that for the better.
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4 people found this helpful
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- Nancy
- 12-07-19
Excellent book
I really enjoyed this audio-book. Stephanie's description of different farms attempting to move toward regenerative farming practices was an eye opener. It is so informative and I have encouraged others to listen to it.
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3 people found this helpful
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- heather egolf
- 03-12-20
There is a lot of negativity
There is lot of negativity. A lot of what everyone is doing wrong and not how to it better. But I still liked it overall.
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2 people found this helpful
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- Casey Bradford
- 05-09-21
Incredible
Really well written journey through agriculture. I loved this book and will be sharing with with friends and family. Thanks!!!
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