
Books That Cook: Food & Fiction
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Narrated by:
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Jennifer Cognard-Black
About this listen
Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past. This strong, sensory connection between eating and evocation can be used in fiction to conjure a host of emotions in the audience.
In the 10 lectures of Books That Cook: Food & Fiction, Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story. Along the way, you will explore fascinating questions, such as:
- How is a recipe like a story?
- What are we really consuming when we read or watch stories about food?
- How does food help us connect with other people - and better understand ourselves?
- What are the political dimensions of food?
With Professor Cognard-Black as your guide, you will sample some tasty tales, sink your teeth into novels featuring cooks and chefs, enjoy food fairy tales, become a culinary tourist, and learn how food can serve up social justice, create visual feasts, and even change how we think.
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Story
While the popular image of the Victorian world is one of stiff formality and old-fashioned values, it was an incredibly transformative time for many people who sought better protections, fairer wages, and greater freedom. And this included an increasingly popular and successful fight for animal welfare. Prior to the 19th century, the mistreatment of animals was rarely questioned, and sports like bullbaiting and dogfighting were common. So, what brought the plight of exploited and suffering animals to the attention of activists, politicians, and the public at large?
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Informative
- By Gilbert M. Stack on 09-27-24
By: Deborah Morse, and others
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The World of J.R.R. Tolkien
- By: Dimitra Fimi, The Great Courses
- Narrated by: Dimitra Fimi
- Length: 4 hrs and 42 mins
- Original Recording
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In The World of J.R.R. Tolkien, you will join Dr. Dimitra Fimi to delve into Tolkien’s complex and multilayered mythology, examining all these ingredients and more. In these 10 lectures, you will explore and appreciate Middle-earth as medieval, mythological, and modern, a literary creation that was shaped by forces old and new. And you may be surprised to discover just how much of Tolkien’s legendarium was constructed posthumously, with his son Christopher compiling and publishing many of Tolkien’s later works after his death.
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Calls Tolkien a racist and sexist
- By Kevin on 09-29-22
By: Dimitra Fimi, and others
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American Monsters
- By: Adam Jortner, The Great Courses
- Narrated by: Adam Jortner
- Length: 4 hrs and 55 mins
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Grab a flashlight and go monster-hunting in the safe company of Adam Jortner, award-winning professor of religion at Auburn University. You’ll encounter chilling tales of living houses, sentient plants, psychotic toys, brain-eating zombies, and otherworldly beings whose mere name is enough to drive people insane. Along the way, you’ll learn how monster stories change how Americans think and what Americans do, how they shape the history of our country, and what secrets about human nature these inhuman monsters can share.
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Great entertaining listen
- By lindsayb on 06-22-21
By: Adam Jortner, and others
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Ireland in the 1990s
- The Path to Peace
- By: Ed Lengel, The Great Courses
- Narrated by: Ed Lengel
- Length: 5 hrs and 6 mins
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The period between Bloody Sunday in 1972 and Good Friday in 1998 was one of the most troubled, turbulent, and triumphant periods for the Irish. The island went from financial depression to quietly becoming an economic powerhouse, while at the same time, bridging the violent divide between past and present, Catholic and Protestant, Unionist and Republicans, North and South. Join famed historian and master storyteller Edward Lengel to trace the roots and evolution of the Irish Troubles.
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Very good brief history
- By Amazon Customer on 09-19-22
By: Ed Lengel, and others
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Declutter Your Home and Simplify Your Life
- By: Sophie Largen, The Great Courses
- Narrated by: Sophie Largen
- Length: 1 hr and 17 mins
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Sophie Largen has made it her passion project to help motivate and encourage others by providing tips for efficient cleaning, organizing, and productivity. This practical guide will walk you through decluttering your spaces step by step. It will help you work through common pitfalls, and it will provide you with a plan for success for achieving a simplified—and more joyous—life.
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Not Realistic but It has Some Good Ideas
- By Gilbert M. Stack on 01-05-23
By: Sophie Largen, and others
Food for thought
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I wish it was more succinct
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It explores history, social justice, touches on philosophy lightly, incorporating poetry, movies, books, and more. I listened to it in two sessions only because I was called upon to leave the house and interact with others.
I have looked into purchasing her other books, and I might yet do so. But, first, I need to get down to using what I have. I enjoyed the bit about Jack and the Beanstalk, and the mention of Babbette's Feast.
Food memories are so important- and literature the world over proves it, but there is the challenge of how and why. The non-fiction literature runs the gamut, too, a genre of its own, but, really, do we think about it?
I generally dislike females reading, and it doesn't matter what or why. The image I get is of a nagging, busybody woman who doesn't keep her feet at home. Yet, I didn't find this obnoxious here. It works well, and the author is great at reading, keeping a friendly, upbeat tone and rhythm.
Interesting Perception of Food, Culture, Literatur
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It's ok
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She is a great narrator as well! Thank you Ms. Cognard-Black and Audible. I will listen to this again!
Engaging, unusual teaching style
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Surprise
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Amazing
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So educational and enjoyable
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Delicious Lectures!
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too spiritual and squishy for me
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