
Books That Cook: Food & Fiction
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Narrated by:
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Jennifer Cognard-Black
About this listen
Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past. This strong, sensory connection between eating and evocation can be used in fiction to conjure a host of emotions in the audience.
In the 10 lectures of Books That Cook: Food & Fiction, Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story. Along the way, you will explore fascinating questions, such as:
- How is a recipe like a story?
- What are we really consuming when we read or watch stories about food?
- How does food help us connect with other people - and better understand ourselves?
- What are the political dimensions of food?
With Professor Cognard-Black as your guide, you will sample some tasty tales, sink your teeth into novels featuring cooks and chefs, enjoy food fairy tales, become a culinary tourist, and learn how food can serve up social justice, create visual feasts, and even change how we think.
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Contrary to common reviews
- By Karen on 05-21-21
By: Shirtaloon, and others
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Starship Troopers
- By: Robert A. Heinlein
- Narrated by: R.C. Bray
- Length: 8 hrs and 15 mins
- Unabridged
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Johnnie Rico never really intended to join up—and definitely not the infantry. But now that he’s in the thick of it, trying to get through combat training harder than anything he could have imagined, he knows everyone in his unit is one bad move away from buying the farm in the interstellar war the Terran Federation is waging against the Arachnids. Because everyone in the Mobile Infantry fights. And if the training doesn’t kill you, the Bugs are more than ready to finish the job.
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The definitive version!
- By Kristopher G. Hesson on 10-03-24
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Fahrenheit 451
- By: Ray Bradbury
- Narrated by: Tim Robbins
- Length: 5 hrs and 1 min
- Unabridged
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Guy Montag is a fireman. In his world, where television rules and literature is on the brink of extinction, firemen start fires rather than put them out. His job is to destroy the most illegal of commodities, the printed book, along with the houses in which they are hidden. Montag never questions the destruction and ruin his actions produce, returning each day to his bland life and wife, Mildred, who spends all day with her television "family."
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Wish I Hadn't Cliff Noted This in High School
- By Joel on 03-27-17
By: Ray Bradbury
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Brain Damage
- By: Freida McFadden
- Narrated by: Megan Tusing
- Length: 9 hrs and 32 mins
- Unabridged
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As Charly struggles to recover from her brain injury, she begins to realize that the events of that fateful night are trapped in the damaged right side of her brain. Now, she must put the jigsaw pieces together to discover the identity of the man who tried to kill her...before he finishes the job he started.
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Who Else Laughed, Cried, and Shuddered?
- By Jennifer Chichester on 09-16-22
By: Freida McFadden
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The House on the Water
- A Novella
- By: Margot Hunt
- Narrated by: Taylor Schilling
- Length: 2 hrs and 47 mins
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Every year, Caroline Reed takes a trip with her best friend, Esme Lamont. They’re usually accompanied by their spouses - but this year, everything’s changed. Esme has just gone through a bitter divorce, and Caroline's wondering if her own marriage is reaching its breaking point as she and her husband, John, cope with the discovery that their son has been abusing drugs. Still, the inseparable duo books a weeklong stay at a beach-front home in Shoreham, Florida, inviting Esme’s brother, Nick, and his new husband. After a blissful first night in the vacation home, tragedy strikes.
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Wonderful Story
- By David M. Wilcox on 12-04-20
By: Margot Hunt
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The Pearl and the Onion
- By: Brittany K. Allen
- Narrated by: Anna Chlumsky, Jasmine Cephas-Jones
- Length: 3 hrs and 43 mins
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When our story begins, Julia Child is an eager but inexperienced codebreaker longing to prove herself in the male-dominated world of intelligence, and Josephine Baker is, well, Josephine Baker—a world-famous entertainer who is now leading a double life as a spy for the French Resistance. When a golden opportunity arises to infiltrate a high-stakes Nazi gala in Vichy France, Julia must put aside her by-the-book mentality to assist her unorthodox new partner.
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Delightful entertainment!
- By Ann on 03-27-25
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An enjoyable listen, but a few inaccuracies
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Ireland in the 1990s
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Very good brief history
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Don't Miss Hughes' Lively "Livable City"
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Meet Agatha Christie, the best-selling novelist in human history. Her writing career spanned six decades, during which time she wrote 66 crime novels, 6 non-crime novels (including romances), and over 150 short stories. Not only was she a phenomenally successful novelist, but she is also the most successful female playwright of all time - her play “The Mousetrap” is the longest-running show in history. As you learn about Christie’s experiences and her storied career, you will better understand how the circumstances of her life shaped her work and vice versa.
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So excellent!!!
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C. S. Lewis: Writer, Scholar, Seeker
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In C. S. Lewis: Writer, Scholar, Seeker, Dr. Sørina Higgins will take you on a fascinating expedition through the life and work of this influential author, examining the crucial events and relationships that shaped his personal, literary, and spiritual journeys.
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Masterful Presentation About Lewis!
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Food: A Cultural Culinary History
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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One of my top 3 favorite courses!
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What listeners say about Books That Cook: Food & Fiction
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Kalli Sellers
- 03-21-23
Food for thought
A lovely take on food and fiction which pushes the listener to think of their own memories linked to food. How much does food mean to society?
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- Mr.Chunky Monkey
- 11-24-21
I wish it was more succinct
I cannot say there is anything inherently wrong with this set of lectures. It depends on your interests like any other lecture, but I wanted to mention that the lecturer, Jennifer Cognard, talks a lot and takes too long to get to the point. It’s clear she is very enthusiastic about the subject and her language seems to be full of reminisces, memories, and anecdotes. I think I’d rather she get to the point without having to convince me why I should or should not care.
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- Ruby Spinner
- 05-21-21
Interesting Perception of Food, Culture, Literatur
This course is not very long, but it packs a wallop by teaching how food has influenced literature. There was less on how literature has affected our food and our food culture.
It explores history, social justice, touches on philosophy lightly, incorporating poetry, movies, books, and more. I listened to it in two sessions only because I was called upon to leave the house and interact with others.
I have looked into purchasing her other books, and I might yet do so. But, first, I need to get down to using what I have. I enjoyed the bit about Jack and the Beanstalk, and the mention of Babbette's Feast.
Food memories are so important- and literature the world over proves it, but there is the challenge of how and why. The non-fiction literature runs the gamut, too, a genre of its own, but, really, do we think about it?
I generally dislike females reading, and it doesn't matter what or why. The image I get is of a nagging, busybody woman who doesn't keep her feet at home. Yet, I didn't find this obnoxious here. It works well, and the author is great at reading, keeping a friendly, upbeat tone and rhythm.
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2 people found this helpful
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- M
- 12-12-22
Amazing
Full of concepts I can relate to as a sociologist, student of psychoanalysis, poetry and literature. I am interested in food science from an anthropological pov, but also, I am a very creative chef based on food memories connecting all possible aspects. As a retired professor myself, I get a real kick out of the thought processes which I can very much relate to. Good food for thought indeed. Good job, Ms. Cognard-Black. As a native German speaker, I just love your expertise of the English language. Thank you for your insights.
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- Chad
- 12-06-21
It's ok
I appreciate the author's obvious passion for the subject matter. She sounds like she would be a memorable and entertaining person to take classes from. However, I think this short book itself may chiefly just be of interest to literature majors. It largely just briefly touches on a variety of books or even movies that include food. It's not a bad book. I just don't feel that I got anything out of it.
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- WG Maverick
- 05-22-21
Engaging, unusual teaching style
I got this thinking it would be good background noise as I ran errands all day. Big surprise! I was captivated time and again by examples she used to open a new lecture, by how well she tied each lecture together and how she wrapped it all up at the end. It was relevant and points the way for a new relationship with food and its production. Her manner was neutral and allowed me to sort through my own ideas about food.
She is a great narrator as well! Thank you Ms. Cognard-Black and Audible. I will listen to this again!
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15 people found this helpful
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- Noda RN
- 01-17-23
Surprise
The first part of the book was not interesting to me however it got better and better the more I listened if you cook and like food listen you will have food for thought
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- Jana W.
- 07-20-21
So educational and enjoyable
I really enjoyed this audible book and feel that I will look at food writing/food in movies and food in general in a more evolved light. The author brought up so many good points that I could relate to and was so easy to listen to. Highly recommend!
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1 person found this helpful
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- GalGlamorous
- 07-21-21
Delicious Lectures!
This was a really fun examination of food in literature! It was a great array of topics ranging from how food reveals a character to the perception of food centric books being low brow because it centers on female experiences. Books and movies in a variety of genres are explored. I have always been fascinated by the depiction of food in books so this was a fun series of lectures! My biggest disappointment is the lack of notes to refer to later. I am a huge fan of Great Courses and most of them have a pdf file with lecture outlines and a bibliography. These kinds of notes are helpful because I usually listen to the lectures while I am doing data entry at work or chores around the house and like to be able to look up sources at the library or amazon to dig deeper into the material. Its fair to say that the lectures were so engaging that it made me hungry for more on the topic!
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1 person found this helpful
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- Robert
- 04-12-22
too spiritual and squishy for me
less about food and lots about sappy stories about the food experience. tries too hard to be melodramatic
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1 person found this helpful