Cakes & Cupcakes
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Narrated by:
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Benjamin Parks
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By:
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Arlene Lee
About this listen
Everyone will enjoy baking these favorite cake and cupcake recipes.
Kid- friendly, and perfect for word search puzzle lovers. Great for gifts, potlucks, parties, and school events.
Recipes include:
- Banana Cake
- The Impossible Cake
- Time is Short Cake
- Cheesecake Cupcakes
- Chocolate Upside Down Cake
- Tomato Soup Cake
- Quickie Pineapple Cheesecake
- Orange Cupcakes
- Golden Cupcakes
- Chocolate Cupcakes
- Carrot Cake
- Oatmeal Cake
- Basic Vanilla Frosting
Partial proceeds of all book sales are donated to dementia & Alzheimer's disease research in honor of my mother, who taught me about life and love, through sharing her gift of baking.
©2017 Barbara Phipps (P)2017 Barbara PhippsListeners also enjoyed...
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant