Homemade Bread: 30 Recipes for Beginners
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Narrated by:
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William Bahl
About this listen
Homemade bread? Yes! It is easier than you think.
This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread.
Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.
Over the last few years, breadmaking has become increasingly popular. It is something that people are falling in love with all over again. Its homeliness, heart, and warmth are things we all want to create in our lives.
Get your copy now and get one step closer to your first homemade loaf of bread!
©2020 Anatoli Hladun (P)2021 Anatoli HladunListeners also enjoyed...
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Unstuff Your Life
- Kick the Clutter Habit and Completely Organize Your Life for Good
- By: Andrew J. Mellen
- Narrated by: Andrew J. Mellen
- Length: 10 hrs and 21 mins
- Unabridged
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
- By Judy on 12-07-12
By: Andrew J. Mellen
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Buzz
- The Nature and Necessity of Bees
- By: Thor Hanson
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Unabridged
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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Not just honeybees!
- By Joshua R. Jacobs on 11-28-18
By: Thor Hanson
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Original Recording
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
What listeners say about Homemade Bread: 30 Recipes for Beginners
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jamaica
- 05-27-21
I had a great time listening to the course
I had a great time listening to the course. I'm excited to get started! The way the course was divided down into bite-sized bits was fantastic. I'm amazed that it not only explains how things work but also why.
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- Marry Rose
- 05-28-21
Informative
This cookbook was very informative with many different recipes. It had great pictures to go with the different recipes as well. I will definitely be enjoying trying them out and sharing them with others.
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- Cherry Anne
- 04-30-21
Highly recommended
I highly recommend taking the course if you are wanting to bake sourdough and develop good habits. The author demonstrates, foresees, and answers questions gives clear directions, and has every step nicely laid out. There are many videos on the net and I have tried and watched many before finding this course. It is well worth the cost of the course and you get to keep it forever.
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1 person found this helpful
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- Isaiah Curtis
- 05-03-21
5 stars
I am giving this course 5 stars as it deserves the credit for just that. I really enjoyed this excellent course and learned a lot from it. Being a somewhat lazy person, I'm not too keen on the hand-kneading dough - it's too much like hard work. It seems that gluten-free sourdoughs don't need any kneading at all. This book was so easy to follow and understand.
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1 person found this helpful
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- Sol Lyn Sand
- 05-28-21
Great for newbies
I am a newbie to baking and find this course very informative and easy to follow. I'm always looking and taking classes for gluten-free bread baking and this book has been so much better than most of the other ones, very well explained and easy to understand and the recipes actually totally work! Thank you for sharing your vast knowledge of sourdough bread baking.
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- Janna
- 04-24-21
Worth the listen
I have been wondering about how to make a gluten-free sourdough or if it was even possible. I decided to search online which eventually lead me to this audiobook. Now that I have completed the book, I feel far more confident that I will succeed in baking a good loaf of bread and am eager to get a starter going.
The tips on the flour blends were really great too. From my limited experience, the flour blends to me are the most confusing. I never know which blend to use for if the blend that works for cake will work of other things too. The commercial blends are all so different too so I am grateful for these blend recipes.
Through it, I have learned the following: Classic Breads, Artisan Breads, Morning Breads, Teatime Loaves, and Flatbreads. Of all the books I have read and listen to, I would say that this is one of the books on how to make your very own Homemade Bread. Listening to this book is all worth it.
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5 people found this helpful
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- Luise Wood
- 05-04-21
One of the best books
One of the best books on bread I have ever listened to. The recipes are well laid out and easy to understand. Buy it to learn how to make bread and the theory about flour, yeast, and techniques. If you are looking for a recipe book you will ignore the best part of this book.
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1 person found this helpful
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- Lorelie M.
- 04-30-21
Good guidebook
This was a brand new skill for me and I have had so much fun learning. I am planning on continuing to make differents homemade bread recipes. Highly appreciated.
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- Ellen Kelly
- 04-27-21
In-detail
This is a beautiful and detailed book about bread baking, and a treatise devoted to the importance of ingredients, particularly flour. It's a great cookbook and was even able to recreate an excellent recipe. It's truly about having the proper tools and methods to get the bread correct.
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1 person found this helpful
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- Bryan Lee
- 04-25-21
Love this book
Love this book so much. The author explains everything I need to know on how to get started. Love that it has some healthier and gluten-free options.
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1 person found this helpful