Carla's Sandwich
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Narrated by:
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Kevin M. Connolly
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By:
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Debbie Herman
About this listen
When Carla brings weird sandwiches to school, her classmates have plenty to say about them. “That's sick!” says Leslie. “That's disgusting!” says Natie. But Carla thinks otherwise.
“It's unique. It's creative.”
Just like Carla. Although she is teased and even ignored by her classmates, Carla's strong inner sense of uniqueness eventually wins them over.
Wacky sandwiches and kid-true dialogue make this book's message of acceptance, tolerance and the importance of individuality extremely palatable. And who knows? Carla's Sandwich may even help parents with that ever present dilemma–what to pack for school lunch!
©2004 Flashlight Press (P)2022 Flashlight PressListeners also enjoyed...
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Performance
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This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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Go ahead and buy the audio version
- By becky on 10-26-19
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Earthly Delights
- By: Kerry Greenwood
- Narrated by: Louise Siversen
- Length: 7 hrs and 57 mins
- Unabridged
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Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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Don't know why I waited so long.
- By S. Sarabasha on 09-13-13
By: Kerry Greenwood
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Flipped for Murder
- Country Store Mystery Series #1
- By: Maddie Day
- Narrated by: Laural Merlington
- Length: 8 hrs and 38 mins
- Unabridged
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Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.
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Distracting
- By Lola on 04-18-16
By: Maddie Day
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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60 Ways to Lower Your Blood Sugar
- Simple Steps to Reduce the Carbs, Shed the Weight, and Feel Great Now!
- By: Dennis Pollock
- Narrated by: Bob Souer
- Length: 5 hrs and 55 mins
- Unabridged
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It's projected that in 50 years, one American in three will be diabetic. Many today are well on their way to becoming a sad statistic in the war on obesity, high blood sugar, and the related diseases - including diabetes - that can result from a diet that's seriously out of whack. In his previous best-selling book, Overcoming Runaway Blood Sugar, Dennis Pollock shared his personal experience with this deadly epidemic - including his success at lowering his runaway blood sugar to acceptable levels. Now Dennis offers listeners the next step in the battle.
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I recommend for any diabetic.
- By Sab on 05-09-24
By: Dennis Pollock
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President of the Whole Fifth Grade
- President Series, Book 1
- By: Sherri Winston
- Narrated by: Joniece Abbott-Pratt
- Length: 5 hrs and 18 mins
- Unabridged
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When Brianna Justice's hero, the famous celebrity Chef Miss Delicious, speaks at her school and traces her own success back to being president of her fifth-grade class, Brianna determines she must do the same. She just knows that becoming president of her class is the first step toward her own cupcake-baking empire! But when new student Jasmine Moon announces she is also running for president, Brianna learns that she may have more competition than she expected.
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GREAT!
- By Courtney Denise on 06-29-23
By: Sherri Winston
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Judy Moody
- Judy Moody, Book 1
- By: Megan McDonald
- Narrated by: Barbara Rosenblat
- Length: 1 hr and 31 mins
- Unabridged
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"Are you in a bad mood or something?" asked Rocky. "Or something," said Judy Moody. Bad moods, good moods, even back-to-school moods - Judy Moody has them all! When her teacher assigns the class the task of creating "Me" collages, it puts Judy in a cut-and-paste mood! Meet Judy Moody, her little "bother" Stink, her best friend Rocky, and her "pest" friend Frank Pearl. They're guaranteed to put you in a very Judy Moody mood... or something.
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Oh my gosh! What a treasure!
- By MarissaB on 01-19-13
By: Megan McDonald