In Dinosaurs Before Dark, adventure is waiting to happen! Jack and his younger sister, Annie, stumble upon a tree house filled with books. Where did the tree house come from? How long has it been there? When Jack reads a book about the Cretaceous period, 65 million years ago, and wishes he could really see the pteranodon, it suddenly appears at his window. Magically. Before Jack and Annie can figure out the mystery, the tree house whisks them back to the prehistoric past.

Isn’t it crazy how so many people find really gross stuff so fascinating? It doesn’t matter if you’re a kid, a teenager, or an adult. There’s an “ewww” factor about gross things that tickles something inside us. If you’re a parent, you can relax. Because we’re just going to share some fun and amazing gross facts and trivia, nothing inappropriate for young people eight years of age or older. Kids will be riveted for over three hours with mind-blowing facts, little-known secrets, and a world-class quiz to prove they actually are smart kids!

From changing diapers to putting away toys, some parental jobs can be shared–but there is one that only you can master: the dad jokes! Little people are easy to entertain. They will laugh at the cheesy pizza joke that we have all heard a million times. But as children grow up, dads have to up their humor game. Your child might be able to watch their favorite movie a hundred times, but a dad joke can go from funny to old in less than a week. Traditionally, dad jokes will range from hilarious to an eye-rolling cringe. And told the right way to a group, you can get all the reactions in between.

Great for a gift. This book is full of knee-slappers and eye-rolling jokes. Some great, ol' fashioned dad jokes.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).

Legendary magician Penn Jillette was approaching his 60th birthday. Topping 330 pounds and saddled with a systolic blood pressure reading over 200, he knew he was at a dangerous crossroads: If he wanted to see his small children grow up, he needed to change. And then came Crazy Ray. A former NASA scientist and an unconventional, passionate innovator, Ray Cronise saved Jillette's life with his wild "potato diet". Outspoken, frank, and bitingly clever, Presto is an incisive, rollicking listen.

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

Warning: Doing this may cause your family to have fun and actually look forward to spending time together...Is your family in need of game night, or just some sort of quality-time activity everyone will get a kick out of? Do you feel like you need a challenge, something brain stimulating that will test your limits and allow you to become a better problem-solver and a creative thinker? Look no further - riddles and question and answer audiobooks are making a comeback!

Jokes and Riddles for Kids and Family is a collection of fun riddles and brain teasers from easy to hard in difficulty level and jokes that will tickle your funny bone. It’s perfect for families, parties, or even youth group events.

It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. In Tasting Grace, Melissa shares 16 invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more.

This kids’ audiobook is a collection of more than 300 brain-teasing riddles, trick questions, and puzzles for kids. Their purpose is to make children think and stretch their minds. They are designed to test logic, lateral thinking, as well as memory and to engage the brain in seeing patterns and connections between different things and circumstances.

This book of knock-knock jokes for kids contains over 300 hilarious kid friendly jokes that will have the entire family laughing out loud. They will have you scratching your head in wonder, slapping your knees in frustration, and then gasping for air in giggles.