
Dirt
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Narrated by:
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Bill Buford
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By:
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Bill Buford
About this listen
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” (The Wall Street Journal)
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen.
With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
©2020 Bill Buford (P)2020 Random House AudioListeners also enjoyed...
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Story
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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A fun and inspiring civics lesson
- By loix on 06-27-12
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
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A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
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Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
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Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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The recipes he went over
- By Tarra on 12-29-24
By: Michael Ruhlman
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- By: Jane Bertch
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Unabridged
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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I waited for months for this and I'm so bored
- By Robert R. on 04-13-24
By: Jane Bertch
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
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The Art Thief
- A True Story of Love, Crime, and a Dangerous Obsession
- By: Michael Finkel
- Narrated by: Edoardo Ballerini, Michael Finkel
- Length: 5 hrs and 39 mins
- Unabridged
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For centuries, works of art have been stolen in countless ways from all over the world, but no one has been quite as successful at it as the master thief Stéphane Breitwieser. Carrying out more than two hundred heists over nearly eight years—in museums and cathedrals all over Europe—Breitwieser, along with his girlfriend who worked as his lookout, stole more than three hundred objects, until it all fell apart in spectacular fashion.
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A book that's steals your attention!
- By samy on 07-23-23
By: Michael Finkel
What listeners say about Dirt
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Mia C Herron Schaller
- 02-06-21
Wonderfully Delicious
A master storyteller. Although I’ve never been to Lyon I feel like I can taste it’s food and culture.
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- K Frazier
- 09-18-20
even if you don't cook
an adventure told with passion, insight and honesty. I think I will try to cook a chicken.
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- Helen v
- 04-27-21
Exquisite
Buford navigates his subject with impressive ease, instilling a joie de vie based on humor, adventure, family, food, and history. Many thanks Bill
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- Richard Lambert
- 07-15-23
Buford is a great storyteller!!!
Buford is a great storyteller!!! He speaks with enthusiasm.
An impressive account of Lyon and French cuisine.
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- Robert Westfall
- 04-05-24
Heartwarming story of adventures in culinary quests
Loved this book and the authors narration with so much personality! The adventure he embarked upon with his family was a bold move by any means and they seemed to take much of it in stride. Bill’s love of learning the French culture and cuisine seethed thru all the chapters with plenty of detail and I delighted in listening to each next challenge. A great listen inspiring to take a visit to Lyon!
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- Patricia Heinlein
- 04-01-24
Lyon, a beautiful place to visit.
Such descriptions only a trained chef could relate! Maybe a vegetarian would not enjoy how to kill or raise meat of any kind. As a baker of breads and cakes, I loved his quest for a certain flour. He loved and expressed very well his research of ages old recipes.
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- Shane K.
- 02-24-25
An enjoyable title
Buford writings are interesting for me as someone who was raised in the industry. It is entertaining listening to his reaction to the experience of coming to understand the ego of the chef archetype. Enjoy
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- Ricotta Cheese
- 08-18-20
Viva Lyon!
Delicious and engaging; a great listen for foodies and Francophiles! Left me hungry for more.
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- carlos
- 10-03-20
Everything that you want in a culinary adventure.
Very fun and interesting trip to the gastronomic capital of the world. A true love for food from people who would die for food.
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- Kym
- 03-24-22
Enjoyable book!
I enjoyed the story and his love of cooking and Lyon. The narration was very relaxing to listen to!
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