Electric Pressure Cooker Cookbook: Healthy and Delicious Pressure Cooker and Multi-Cooker Recipes for Low Carb Wholesome and Natural Meals
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Narrated by:
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Harry Deacon
About this listen
Discover a wide range of great-tasting meals with the amazing power of the pressure cooker!
Do you want to save time while still enjoying delicious foods? Tired of spending hours in the kitchen? Or do you have a pressure cooker already, and you’re not sure how to make the most of it? Then this book is for you!
The pressure cooker is a brilliant way of enjoying healthy, easy-to-prepare meals - but few people truly know how to make the most of this incredible tool. But now, the Electric Pressure Cooker Cookbook offers a wide range of detailed advice for doing exactly that!
Written with the beginner in mind, this book breaks down the fundamentals of the pressure cooker, arming you with the knowledge you need to take advantage of this powerful tool. With reference to how to create the perfect diet, as well as a wide range of delicious pressure cooker recipes, this book is your ticket to the wonderful world of pressure cookers!
Inside this book, you’ll discover:
- The pros of a pressure cooker
- Pressure cookers vs cooking pots vs steam cooking - which is right for you?
- How to create the perfect pressure cooker diet
- Must-have tools and equipment
- Creative, tasty recipes for beef, poultry, chicken, and vegetables
- And a wide range of dishes for breakfast, lunch, dinner, and desserts…
- As well as appetizers, snacks, sides, and more...
So if you’re looking for a way to enjoy great meals without having to spend hours in the kitchen, the Electric Pressure Cooker Cookbook is for you! Discover delicious recipes, make the most of your pressure cooker, and begin your journey to a healthier life!
Buy now to uncover the power of the pressure cooker today!
©2019 David Scott Kingston (P)2020 David Scott KingstonListeners also enjoyed...
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant