In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

Dominic Lawrence has planned this marriage proposal for six months. Nothing can go wrong-until his Nonna calls. Now he must interrupt the tenderest night of Katie's life with the news that another woman will be under their roof.

Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

At forty-five, Michelle has a great life: a husband who loves her, two children on the fast track to success, a beautiful home in the rolling hills of Virginia, and three of the best friends a girl could ever want. But with the sudden death of Michelle’s husband of twenty-five years, her life turns upside down. Forced to sell their forever home and at odds with her children, Michelle faces a bleak future. Until an unexpected inheritance starts her on a path paved with bright possibilities.

After surviving the accident that took her mother's life, Claire Broussard worked hard to escape her small Louisiana hometown. But these days, she feels something lacking. Abruptly leaving her lucrative job in Chicago, Claire returns home to care for her ailing grandmother. There, she unearths a beautiful sculpture that her great-grandfather sent home from Paris after World War II. At her grandmother's urging, Claire travels to Paris to track down the centuries old mask-making atelier where the sculpture was created.

The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request - to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito.

When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.

In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella's, into a success. She cheerfully balances her demanding business and even more demanding fiancé...until the morning she discovers him in the buff - with an intern.

When recently widowed Maggie McElroy is called to China to settle a claim against her late husbands estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization.

Following a steamy European encounter, Tiffany Matthews is now working as a sous chef at wealthy businessman Dominick Rollins’ prestigious L.A. restaurant. Tiffany tries to keep her new boss at arm’s length, but soon she surrenders to his not-so-innocent flirtations. Now things are heating up in the kitchen—and in the bedroom.

Celebrating the healing power of food and the magic of New York City, A Place at the Table follows the lives of three seekers who come together in the understanding that when you embrace the thing that makes you different, you become whole.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

In enemy-occupied Paris, as the locals go to bed starving and defeated by the war, music and laughter spills through the door of a little restaurant, crowded with German soldiers. The owner, Marianne, moves on weary feet between its packed tables, carrying plates of steaming, wholesome food for the enemy officers. Her smile is bright and sparkling, her welcome cordial. Nobody would guess the hatred she hides in her heart. That night, the restaurant closes its doors for the final time.

In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.