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Flawless
- Understanding Faults in Wine
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
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Publisher's summary
Flawless is the first audiobook of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable?
Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
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Very cavalier attitude
- By Paula on 11-14-14
By: Dr. Joe Schwarcz
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
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The Vital Question
- Energy, Evolution, and the Origins of Complex Life
- By: Nick Lane
- Narrated by: Kevin Pariseau
- Length: 11 hrs and 27 mins
- Unabridged
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The Earth teems with life: in its oceans, forests, skies, and cities. Yet there's a black hole at the heart of biology. We do not know why complex life is the way it is, or, for that matter, how life first began. In The Vital Question, award-winning author and biochemist Nick Lane radically reframes evolutionary history, putting forward a solution to conundrums that have puzzled generations of scientists.
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Ouch!
- By Mark on 06-24-16
By: Nick Lane
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Welcome to the Microbiome
- Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
- By: Rob DeSalle, Susan L. Perkins
- Narrated by: Stephen McLaughlin
- Length: 7 hrs and 25 mins
- Unabridged
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Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.
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I learned so much from this book. I am happy.
- By Jonathan Miller on 09-08-18
By: Rob DeSalle, and others
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Perfume
- The Alchemy of Scent
- By: Jean-Claude Ellena
- Narrated by: David de Vries
- Length: 3 hrs and 10 mins
- Unabridged
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To women the whole world over, perfume means glamour, and in the world of perfume, Jean-Claude Ellena is a superstar. In this one-of-a-kind book, the master himself takes you through the doors of his laboratory and explains the process of creating precious fragrances, revealing the key methods and recipes involved in this mysterious alchemy.
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great overview of an industry
- By Frauline on 09-04-18
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Sicker, Fatter, Poorer
- The Urgent Threat of Hormone-Disrupting Chemicals on Our Health and Future . . . and What We Can Do About It
- By: Leonardo Trasande MD MPP
- Narrated by: Leonardo Trasande MD MPP
- Length: 6 hrs and 44 mins
- Unabridged
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Lurking in our homes, hiding in our offices, and polluting the air we breathe is something sinister. Something we’ve turned a blind eye to for far too long. Dr. Leonardo Trasande, a pediatrician, professor, and world-renowned researcher, tells the story of how our everyday surroundings are making us sicker, fatter, and poorer. Through a blend of narrative, scientific detective work, and concrete information about the connections between chemicals and disease, he reveals what we can do to protect ourselves and our families in the short-term, and how we can help bring the change we deserve.
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The Must Read Book of 2019 is here early on Audio!
- By Ryan S on 12-21-18
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Creation
- How Science Is Reinventing Life Itself
- By: Adam Rutherford
- Narrated by: Walter Dixon
- Length: 6 hrs and 53 mins
- Unabridged
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What is life? Humans have been asking this question for thousands of years. But as technology has advanced and our understanding of biology has deepened, the answer has evolved. For decades, scientists have been exploring the limits of nature by modifying and manipulating DNA, cells, and whole organisms to create new ones that could never have previously existed on their own.
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The Goldilocks book on what is life
- By Gary on 07-11-13
By: Adam Rutherford
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Eye Opener about fats, weight and health!
- By Eric on 12-22-11
By: Susan Allport
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Poisons
- From Hemlock to Botox and the Killer Bean Calabar
- By: Peter Macinnis
- Narrated by: Stephen Hoye
- Length: 7 hrs and 36 mins
- Unabridged
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A wide-ranging and provocative look - teeming with little-known facts and engaging stories - at a subject of the direst interest. Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, well water. They have been used to cure disease as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate, and enhance athletic ability. In this entertaining and fact-filled audiobook, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature....
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#MyNonFictionAddiction
- By IsleWait on 11-07-19
By: Peter Macinnis
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Pandora's Seed
- The Unforeseen Cost of Civilization
- By: Spencer Wells
- Narrated by: Spencer Wells
- Length: 6 hrs and 40 mins
- Unabridged
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This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
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Short and unfocused, but often quite interesting.
- By Alan on 06-23-10
By: Spencer Wells
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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A Crack in Creation
- Gene Editing and the Unthinkable Power to Control Evolution
- By: Jennifer A. Doudna, Samuel H. Sternberg
- Narrated by: Erin Bennett
- Length: 9 hrs and 22 mins
- Unabridged
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Not since the atomic bomb has a technology so alarmed its inventors that they warned the world about its use. Not, that is, until the spring of 2015, when biologist Jennifer Doudna called for a worldwide moratorium on the use of the new gene-editing tool CRISPR - a revolutionary new technology that she helped create - to make heritable changes in human embryos.
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In to the abyss we ascend, a scary future
- By Philomath on 06-17-17
By: Jennifer A. Doudna, and others
What listeners say about Flawless
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Amazon Customer
- 10-05-23
Great! Esp. for those interested in natural wine
obviously this is a technical book, but Jamie keeps it light enough for anyone who has a keen interest in learning, but isn't a winemaker or scientist. P.J. is the best of the best in wine audiobooks.
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- "majormike24"
- 04-19-23
Technical Text
This is a book for someone who has a good grasp on chemistry. If you are new to wine and don't have experience with organic chemistry, then you can easily get lost. For those with this background, it is a very well written book that does a great job at balancing between a peer reviewed journal and an accessible text.
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- Karen C. Piantek
- 07-09-21
Good but heavy on chemistry
Good book, but I sometimes got lost in the chemistry. some chapters were a little dense
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- cradosev
- 07-15-19
What director let the narrator talk like this?
I was so excited about this book. I read the first few pages, but have always been much more of an auditory learner. Unfortunately the narration of this book is so horrendous, I can’t get through it. I seriously wish I could get my money back. Strongly advise against getting this as an audio book. I’ll be reading it as soon as I get some sit down time.
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3 people found this helpful
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- Kevin
- 12-17-18
Austere
Between the very positive reviews on Amazon for the printed version of the book and the sole negative review on Audible, I decided to ignore both and purchased this audiobook anyway, as I was interested in the topic. That was, unfortunately, a mistake.
The book was boring to listen to. I am a few chapters in (listened mainly in the gym) and was so put off by it that I couldn't continue nor focus on what the content was about. The text is dry and austere and the narration did not help to make it any interesting. Neither conveyed any passion in the topic. At points I thought I was listening to lists of unrelated items. Perhaps this was meant to be a scholarly book that is well researched (there were some references to academic papers), but similar to academic papers, turned out to be uninteresting to the lay person. Even the tables in the provided PDF are formatted a la journal papers.
Either way, I think this book does not work as an audiobook, at least. Tables / charts ad such simply does not work with audiobooks - and I'd guess that there are plenty of these in the book. I do not recommend anyone to download this.
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2 people found this helpful
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- Michael
- 11-03-18
Not Flawless
After reading the Wine Bible this summer (which was great, but is not on Audible) I decided to learn more about wine.
This is one of the few wine books on Audible and sounded interesting.
This book has some information, but not a lot and not well presented.
Reading the Wine Faults wikipedia page was much more pleasant, focused, and interesting.
I have some background in chemistry, but the way this book jumps between the banal and technical chemical jargon was jarring.
If I had not read the Wine Bible, I could not have understood many of the comments that depended on very specific knowledge about wine terms.
I really don't understand why this book was written.
It notes a number of faults and lists things that may prevent them, but only in a very general way.
Like, heat is bad, lots of heat is very bad. Consider heat when dealing with wine.
There are many such sentences that seems to be almost self mocking.
There is a PDF with a few tables that is mildly interesting.
The narration, although I guess fairly was not bad, failed to help this dismal book.
I recommend skipping this book and (if interested in wine faults) read the wikipedia page on that subject.
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4 people found this helpful