Food Fight
GMOs and the Future of the American Diet
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Narrated by:
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Robert Fass
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By:
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McKay Jenkins
About this listen
Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us.
In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. In response, health-conscious brands such as Trader Joe's and Whole Foods have started boasting that they are "GMO-free", and companies like Monsanto have become villains in the eyes of average consumers.
Where can we turn for the truth? Are GMOs an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system?
Environmental writer McKay Jenkins traveled across the country to answer these questions and discovered that the GMO controversy is more complicated than meets the eye. He interviewed dozens of people on all sides of the debate - scientists hoping to engineer new crops that could provide nutrients to people in the developing world, Hawaiian papaya farmers who credit GMOs with saving their livelihoods, and local farmers in Maryland who are redefining what it means to be "sustainable". The result is a comprehensive, nuanced examination of the state of our food system and a much-needed guide for consumers to help them make more informed choices about what to eat for their next meal.
©2017 McKay Jenkins (P)2017 Penguin AudioListeners also enjoyed...
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Critic reviews
“Impressive research into a complex situation presented in a highly readable form.” (Kirkus Reviews)
“Highlighting the pros and cons of this contentious topic, Jenkins gives conscientious readers plenty to chew on.” (Publishers Weekly)
“McKay Jenkins has done the impossible. He has produced a remarkably fair and balanced account of the contentious role of GMOs in the U.S. food supply, calling the shots as he sees them. Pro- and anti-GMO proponents will find plenty to argue with, but anyone wanting to understand what the fights are really about and why they matter will find this book a big help.” (Marion Nestle, professor of nutrition, food studies, and public health at New York University and author of Safe Food: The Politics of Food Safety)
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
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Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- By: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- By shakinfist on 06-30-20
By: Liz Carlisle
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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Abundance
- The Future Is Better Than You Think
- By: Steven Kotler, Peter H. Diamandis
- Narrated by: Keith Sellon-Wright
- Length: 10 hrs and 19 mins
- Unabridged
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Space entrepreneur turned innovation pioneer Peter H. Diamandis and award-winning science writer Steven Kotler document how progress in artificial intelligence, robotics, digital manufacturing synthetic biology, and other exponentially growing technologies will enable us to make greater gains in the next two decades than we have in the previous 200 years.
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Perhaps multiply his time estimates by 10
- By Rick on 11-06-21
By: Steven Kotler, and others
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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great book
- By DIY manAmazon Customer on 02-14-16
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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The Upcycle
- Beyond Sustainability - Designing for Abundance
- By: William McDonough, Michael Braungart
- Narrated by: Alan Sklar
- Length: 7 hrs and 42 mins
- Unabridged
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The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
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A "must read" for the environmental movement.
- By Love owls on 07-09-13
By: William McDonough, and others
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The Last Hours of Ancient Sunlight: Revised and Updated
- The Fate of the World and What We Can Do Before It's Too Late
- By: Thom Hartmann, Neale Donald Walsch - associate editor
- Narrated by: Paul Boehmer
- Length: 18 hrs and 2 mins
- Unabridged
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While everything appears to be collapsing around us - ecodamage, genetic engineering, virulent diseases, water shortages, global famine, wars - we can still do something about it and create a world that will work for us and for our children's children. The inspiration for Leonardo DiCaprio's feature documentary movie The 11th Hour, The Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture's blind behavior, and how we can fix the problem.
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One of the Most Important Books of our Time
- By Jana on 04-24-20
By: Thom Hartmann, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
What listeners say about Food Fight
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Chamberlain
- 05-23-19
Scare tactics
Overall I liked the book as I have a good base about this topic. The problem is that it’s biased towards non GMO. There aren’t many positive in depth advantages discussed. The problem lies with distribution. If your state is not able to grow variety produce, then your stuck with eating your local non gmo produce. Would work fine in Hawaii or most southern states. He does bring up the American Chestnut. But fails to describe the complexity of the problem. With gmo technology we can grow the American chestnut that is 99.99% similar to the original American chestnut. Without gmo technology we would loose the American chestnut due to someone bringing in the virus from Asia. An Asian chestnut would likely get an American virus. It’s travel and diversity that’s wrecking our ecosystems.
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- cuban_merch87
- 05-24-23
Very interesting analysis of the GMO debate
This book is incredible and does a good job of being unbiased. After reading this book, I realized that a big part of the problem is that both sides are talking past each other.
I've always been a proponent of using genetic engineering to solve problems, and I still am. So I couldn't understand why people where against GMOs. After reading this book, I see that oftentimes, the non-GMO debate is more a rejection of concentrated industrial agriculture. Many of the benefits of the technology are lost because of the way the technology is being used (most GMOs are used for fast foods and processed foods, not grocery store produce). I think that understanding this distinction will provide more fruitful and productive conversations.
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- Elan Sun Star
- 02-19-19
Comprehensive and insightful data. Brilliant!
I really admire all of McCay Jenkins books. The datas is quite well balanced and complete.. I thought I knew all about these subjects 30 books of GMO's should have been enough but this book has some amazing data.
Thanks
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2 people found this helpful
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- wbiro
- 09-13-17
Scathing
For my initial foray into the topic of GMO's (beyond popular heresy) I was looking for a balanced book. It began impartial, but the nature of the topic could not sustain a 50/50 ratio of for/against - the book was around 10/90, though the 'against' was against current deplorable corporate practices and philosophies, and not really the science.
The anecdotes were fascinating and revealing, the author had a good grasp of the topic. The last chapter was actually inspirational, if a bit romantic. The book kept my interest throughout, improved my grasp of the topic, and tempered my outlook.
I had encountered greed and blind corporate service before (the history of lead in gasoline being one), and the book was scathing in its presentation of its existence here.
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- Amazon Customer
- 09-11-17
A collection of superficial research
What could McKay Jenkins have done to make this a more enjoyable book for you?
The author being an English professor did a great job of writing. What was seriously lacking was scientific information. When I get a book about GMOs I don't expect a casual observer with no understanding about genetic techniques to be the one delivering the information. Or, if that's going to happen, at the very least provide examples and data to support the information you are delivering. What I will say is that the issue of cis and trans genetic products was nicely contrasted. However, from reading the synopsis I expected definitive data about monoculture agriculture's effects on micro and macro environments, I expected a larger discussion about bioaccumulation of pesticides and herbicides to include factual research, not casual observation, and I expected honest information to be presented to a public who is craving information about the fledgling field of genetic modification. This was written as a crusade to rip apart the food industry without supportive information as to why and how the practices in place today are so damaging. Sure glyphosphate is bad - tell the reader WHY its bad. Back that up with definitive data - how many patients have cancer from this, how many species have been taken to the edge of extinction because of organophosphates. Otherwise, you are engaging in scare tactics. And remember, correlation is NOT causation. The main themes are all there in the book but all of them are seriously lacking any supportive data to make a convincing argument in either direction.
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- Andy R
- 05-08-18
1 sided assessment of a complex issue
I have been trying to find a book that gives a balanced, science-based analysis of GMOs. This is not that book.
As an engineer, I am continuously disheartened by the lack of high quality science writing today . If you have already made up your mind that GMOs are killing you and that Monsanto and “Big Argi” want you to die of cancer so their stock will go up a quarter point, then you’ll love this book.
It is so filled with contradiction and pseudoscience that I don’t even know where to begin. The author continually focuses on and quotes the 2% of scientists that are still “unsure” if they are safe, when 98% agree that the science is settled. He even quotes the “food babe” who is an established fraud.
There are issues with subtle nuance that really do make one wonder about whether GM food is the answer to our population problems. It’s too bad this book takes such an anti science approach to the basics of GMOs that I can’t trust any of the other information that may or may not be factual.
I am Looking elsewhere for real analysis of this timely issue. I suggest you do the same.
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3 people found this helpful