French Women Don't Get Fat
The Secret of Eating for Pleasure
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Narrated by:
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Mireille Guiliano
About this listen
Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.
French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day. Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman. A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully. Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas?
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2004 Mireille Guiliano (P)2004 Random House, Inc. Random House Audio, a division of Random House, Inc.Listeners also enjoyed...
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Critic reviews
[“It’s hard not to be enlivened by a [weight-control] book that celebrates both chocolate and bread, and espouses such wisdom as ‘Life without pasta? Perish the thought.’”–Lily Burana, Washington Post Book World
“The perfect book for the more literate dieter . . . A blueprint for building a healthy attitude toward food and exercise . . . Full of down-to earth advice . . . We’d all be thinner (and happier) if we followed it.”–Miriam Wolf, San Francisco Chronicle
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Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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The McDougall Program for Maximum Weight Loss
- By: John McDougall, Mary McDougall
- Narrated by: Stephen R. Thorne
- Length: 6 hrs and 3 mins
- Unabridged
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Lose weight, eat as much as you want, feel healthy, and look great. This may sound like an impossible dream, but with The McDougall Program for Maximum Weight Loss it is a dream come true for thousands of people. In this groundbreaking book, Dr. John A. McDougall draws on the latest scientific and medical information about nutrition, metabolism, and hunger to provide a simple weight-loss plan.
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Great audio book that discusses healthy living
- By JLSeattle on 11-13-17
By: John McDougall, and others
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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The Hunger Fix
- The Three-Stage Detox and Recovery Plan for Overeating and Food Addiction
- By: Pamela Peeke
- Narrated by: Pamela Peeke
- Length: 8 hrs and 20 mins
- Unabridged
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The Hunger Fix lays out a science-based three-stage plan that shows us how to break our addiction to False Fixes and replace them with healthier rewards. Fun fitness activities, customized meal plans, and delicious, satisfying recipes are designed to trigger the specific neurochemical cascade that stimulates your body’s reward system, reclaims your hijacked brain, and supports your lifelong recovery.
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Get to the point!
- By Cynthia Patton on 05-26-14
By: Pamela Peeke
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enLIGHTened
- How I Lost 40 Pounds with a Yoga Mat, Fresh Pineapples, and a Beagle Pointer
- By: Jessica Berger Gross
- Narrated by: Bernadette Dunne
- Length: 4 hrs and 25 mins
- Unabridged
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For years, Jessica struggled with fluctuating weight and bouts of unhappiness. Like many of us, she found comfort in food and craved cigarettes and self-confidence. Then one day Jessica took her first yoga class in Katmandu. She lost 40 pounds and changed her life forever. In enLIGHTened, Jessica shares the core principles of yoga philosophy—not the poses and postures, but the ancient system of ideas that lies behind them, drawn from a 2000-year-old text called the Yoga Sutras.
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Inspirational
- By Lakersfan on 04-23-15
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Thinspired
- How I Lost 90 Pounds: My Plan for Lasting Weight Loss and Self-acceptance
- By: Mara Schiavocampo
- Narrated by: Robin Eller
- Length: 4 hrs and 59 mins
- Unabridged
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Like so many people, Mara Schiavocampo had struggled with weight for most of her life. She tried every diet on the planet, suffered a debilitating eating disorder, joined a bizarre food cult, took dangerous pills, worked out for insane amounts of time - and still tipped the scales at nearly 230 pounds. But more than reaching a healthy weight, Mara wanted peace and freedom from the constant mental torment brought on by food. A healthy and effortless way of life - for the rest of her life.
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Entertaining and Realistic
- By Carolyn M. Kell on 08-07-15
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Complete Keto
- A Guide to Transforming Your Body and Your Mind for Life
- By: Drew Manning
- Narrated by: Drew Manning
- Length: 5 hrs and 10 mins
- Unabridged
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A ketogenic diet can be difficult to stick with once the two, three, or four weeks of a program are up. Lifestyle changes just aren't sustainable if you don't have the right support. This is where health and fitness expert Drew Manning comes in - with a solution that goes way beyond willpower. Complete Keto offers a total ketogenic lifestyle reset that's based on a deep understanding of the challenges in living keto, as well as the benefits it brings and the science that makes it work.
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No PDF
- By Kindle Customer on 02-13-19
By: Drew Manning
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Body Love Every Day
- Choose Your Life-Changing 21-Day Path to Food Freedom!
- By: Kelly LeVeque
- Narrated by: Kelly LeVeque
- Length: 8 hrs and 24 mins
- Unabridged
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In Body Love, Kelly LeVeque shared her popular science-based “it’s-not-a-diet” approach to clean eating, weight loss, and wellness, centered on the Fab Four - protein, fat, fiber, and greens. As Kelly (and modern science) has shown, eating the Fab Four balances blood sugar, helps you eat and feel full, and naturally turns off your hunger hormones. Now, Kelly is back with exactly what her fans want: an action plan for adopting the Fab Four lifestyle. Kelly knows that women aren’t all alike.
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Good Information but...
- By DH on 01-02-20
By: Kelly LeVeque
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Dr. Gundry's Diet Evolution
- Turn Off the Genes That Are Killing You and Your Waistline
- By: Steven R. Gundry
- Narrated by: Stephen Bel Davies
- Length: 6 hrs and 44 mins
- Unabridged
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Does losing weight and staying healthy feel like a battle? Well, it's really a war. Your enemies are your own genes, backed by millions of years of evolution, and the only way to win is to outsmart them. From the renowned surgeon and founder of Gundry MD, this revolutionary book shares the health secrets other doctors won't tell you.
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Hard to know what to think
- By Innate on 06-26-17
By: Steven R. Gundry
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
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Dr. Atkins' New Diet Revolution
- By: Robert C. Atkins M.D.
- Narrated by: Eric Conger
- Length: 3 hrs and 9 mins
- Abridged
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Dr. Atkins' New Diet Revolution has helped millions lose weight and get healthy. Now the world's #1 diet and complementary medicine expert has updated his proven program for a new century, offering essential new information based on scientifically supported controlled carbohydrate principles.
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Diet on audiobook
- By David Brown on 10-01-10
What listeners say about French Women Don't Get Fat
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Demetra Stevens
- 10-14-23
Love her thoughts!!!
This is an easy afternoon listen that takes the guilt away from food. I began implementing similar ideas recently and found the ideas of the forbidden to be very helpful.
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Overall
- Julie
- 02-29-08
Being French
Great to hear the author read this - inspired me to buy the hardcopy for the recipes! Worth hearing just to look at our american ideas about food, enjoyment and "dieting". Ciao!
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2 people found this helpful
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- MsBryantsCloud
- 08-18-23
Lovely and Practical
I love both Miereille’s practical living tips and listening to her voice. This is a very lovely book to listen to.
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Overall
- Anthony
- 02-22-05
Pratical Tips
I enjoyed listening to this french woman's story. I have known many european exchange students who have found themselves in the same situation here in america gaining weight, only to return to their culture and slim back down. An insightful personal story that can only be of help to youin understanding why we are too large!
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12 people found this helpful
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Overall
- CrzGzr
- 09-13-05
I love this book!
For many years I worked with European women but after I left that work to work from home I gained weight. This book has helped me realize how my habits have changed from those early years. I remember laughing until my face hurt at those lunches! Her advice is a brilliant reminded to live well. I must also include Italian women to the group. Also, I have discovered recipes from the book are online at the author's web site: http://www.mireilleguiliano.com/recipes.htm
Bonne chance and bon appetit!
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11 people found this helpful
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- Memrie
- 02-02-16
Abridge over Unadridged
What did you like best about this story?
The stories and how-to of French Lifestyle in comparison to American.
What does Mireille Guiliano bring to the story that you wouldn’t experience if you just read the book?
Actually hearing how to pronounce the words which were French. Her accent also gives it a good touch.
Was there a moment in the book that particularly moved you?
I really like this book, not because I need to loose weight (I don't) but I listened to it to get the lifestyle. Not just the French, but to hear about European as well. As my own Grandmother (Oma) is from Germany, I grew up hearing about and watching how different the European style of life was from the American.
This book speaks more of a lifestyle rather than a way to loose weight - which would cause the later anyway. Walking more often, portion control and quality to enjoy the small things. There is definitely much truth to what she says as I've seen it. For example the eating/drinking from nice dishes. It makes you enjoy what you eat a lot and less concerned with how much of something. My Oma does this and when I am at her house I've always slowed down to look at the beautiful dishes and enjoyed it a little more.
Any additional comments?
In Terms of Abridge Vs. Unabridged the difference is this: Unabridged has the reader listing off and reading the recipes which to me I find very useless. Unless you are writing these down. The PDF included only has a couple recipes but not all which are listed in the book. The Unabridged also has an okay reader but as others point out - not great pronunciation of french words, which is expected as she's not French.
I Originally purchased the Unabridged and listened to a few hours, then had to return it once most of the chapters became listed off recipes. I then bought the Abridged version and enjoy it much more.
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2 people found this helpful
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Overall
- Liz
- 03-04-05
Enjoyable, thought provoking
My family has changed their way of eating thanks to this timely book. The American way of eating has produced an epidemic of obesity but we still keep eating "low fat" in between super sizing our meals. Our family is now eating much smaller portions of more enjoyable food and we are losing weight and inches quickly. I heard about this book from a friend who was the only normal weight person at our college friend luncheon (we are all 60 yrs or older) I bought the book immediately after hearing this program and love them both!
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14 people found this helpful
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Overall
- Brandy Krow
- 10-20-05
Chunky Americans will love this
I have never felt good about diet philosophies or the culture of deprivation and guilt that we American women punish ourselves with. This book is about changing your brain first, then your body second. It is beautiful. I bought it 5 days ago and have already listened to it twice.
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2 people found this helpful
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Overall
- Kelly K
- 03-19-09
Very Nice!
I very much enjoyed listening to this book(Which I understand to be quite French. If it's not pleasurable, why do it?). Very good common sense type advice, and yet, what we lack in today's American culture. My mind kept going to people I know who practice several of the activities she recommends, it all rings very true. Small portions of a large variety of simple unprocessed foods in a very natural state, eaten with moderation and balance, combined with daily physical activity(i.e. walking, taking stairs, etc.) Wonderful, I will listen to it several times.
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1 person found this helpful
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Overall
- Michelle
- 03-15-05
Pass the leeks and yogurt.
This book has a lot of the stuff we all know, eat less, move more, drink lots of water. I really liked the point of view of a foreigner towards our eating habits. It was a great comparative of both cultures. I'm looking forward to adding it to my diet repetoire
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6 people found this helpful