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Hail to the Chef
- A White House Chef Mystery
- Narrated by: Eileen Stevens
- Length: 9 hrs and 2 mins
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Publisher's summary
White House executive chef Ollie Paras has to put her own interests on the back burner when a kindly electrician is electrocuted to death, and the First Lady’s nephew dies in an apparent suicide less than 24 hours after cleaning shrimp with Ollie. Ollie suspects something fishy is going on. She’ll have to watch her back - and find a killer unlikely to be pardoned.
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Death on Tap
- By: Ellie Alexander
- Narrated by: Carly Robins
- Length: 7 hrs and 33 mins
- Unabridged
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When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.
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Series Review throught Book 5
- By Carolyn on 04-09-22
By: Ellie Alexander
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- By: Ellery Adams
- Narrated by: C. S. E Cooney
- Length: 8 hrs and 57 mins
- Unabridged
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When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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A real treat!
- By Christina on 04-08-16
By: Ellery Adams
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Books Can Be Deceiving
- By: Jenn McKinlay
- Narrated by: Allyson Ryan
- Length: 7 hrs and 23 mins
- Unabridged
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Lindsey is getting into her groove as the director of the Briar Creek Public Library when a New York editor visits town, creating quite a buzz. Lindsey's friend Beth wants to sell the editor her children's book, but Beth's boyfriend, a famous author, gets in the way. When they go to confront him, he's found murdered - and Beth is the prime suspect. Lindsey has to act fast - before they throw the book at the wrong person.
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Loved it
- By Beatrice on 09-13-15
By: Jenn McKinlay
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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One Bad Apple
- An Orchard Mystery
- By: Sheila Connolly
- Narrated by: Robin Miles
- Length: 10 hrs and 25 mins
- Unabridged
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Meg Corey has come to the quaint New England town of Granford, Massachusetts, to sell her mother's old colonial home and apple orchard. Instead, she becomes embroiled in development plans that include her land - and her former flame from Boston. When he's found dead in the new septic tank on her property, the police immediately suspect Meg, whose only ally in town is the plumber Seth Chapin. Together, they'll have to peel back the layers of secrecy that surround the deal in order to find the real murderer.
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Very slow mystery-wise, narrator okay
- By Debbie on 03-27-17
By: Sheila Connolly
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On What Grounds
- By: Cleo Coyle
- Narrated by: Rebecca Gibel
- Length: 7 hrs and 59 mins
- Unabridged
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Clare Cosi used to manage the historic Village Blend coffeehouse…until she opted for quieter pastures and a more suburban life. But after ten years and a little friendly cajoling from the owner (a fresh pot of Jamaican Blue Mountain was all it took), she's back to the grind. With a sprawling rent-free apartment directly above the Village Blend, her cat Java by her side, and plenty of coffeehouse redecorating ideas, Clare is thrilled to return to work. Until she discovers the assistant manager unconscious in the back of the store, coffee grounds strewn everywhere.
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Stands out
- By Pam on 06-07-13
By: Cleo Coyle
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Homicide in Hardcover
- A Bibliophile Mystery
- By: Kate Carlisle
- Narrated by: Eileen Stevens
- Length: 7 hrs and 56 mins
- Unabridged
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The streets of San Francisco would be lined with hardcovers if rare book expert Brooklyn Wainwright had her way. And her mentor wouldn't be lying in a pool of his own blood on the eve of a celebration for his latest book restoration. With his final breath he leaves Brooklyn a cryptic message, and gives her a priceless - and supposedly cursed - copy of Goethe's Faust for safekeeping.
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NICE TYPICAL COZY mystery
- By CarmelaC on 02-06-17
By: Kate Carlisle
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The Glass Kitchen
- A Novel of Sisters
- By: Linda Francis Lee
- Narrated by: Julia Whelan
- Length: 10 hrs and 56 mins
- Unabridged
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Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets 12-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own.
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The Glass Kitchen is one of my favorites
- By Tarri on 07-15-15
What listeners say about Hail to the Chef
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Pamela
- 04-30-16
Clearly not written by a culinary professional
While I enjoyed the White House setting and the fact the leading character is a capable woman, I was regularly distracted by the inaccuracies of kitchen life. I thought the narrator did a good job.
Just a couple of notes about the kitchen culture she got wrong:
*The head chef (regardless of what he or she is called) is the boss - no back talk such as Bucky regularly passes her way would be accepted.
*The rest of the kitchen staff would call her CHEF during working hours. Yes, they do it on TV and it is the way of the kitchen.
*If four professionally trained chefs are panicking over Thanksgiving dinner for 9, there is something terribly wrong. Panicking over the reception for 200 is much more rational.
*If she has worked her way up to Executive Chef at the White House, she will not be surprised at the amount of paper work that comes her way. And the worst part is not scheduling employees' vacations, it is ordering food, vetting suppliers and checking in deliveries. The week this book occurs would have been a controlled chaos - something we do not see at all.
*Any meal made from MREs and canned supplies may be nutritious but it would not be of award winning caliber.
I had some fun with the book but am not sure I will take on another.
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- Jan Johnson
- 05-08-19
basic who done it
I like aeries. this one is pretty basic. I like Ollie. she has spunk. in fact I would have cast a young Mary Tyler Moore in the role of Ollie. nothing profound, but I enjoyed it as I worked in the yard.
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- Mary
- 09-01-16
Very Fun Series!
Would you recommend this audiobook to a friend? If so, why?
This is a fun series so far. Eileen Stevens is a fabulous narrator! Can't wait to get to the next one!
Have you listened to any of Eileen Stevens’s other performances before? How does this one compare?
Eileen Stevens is one of my favorites.
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- Nancy F.
- 01-05-15
Captivating Series
I rarely listen to books from a series back-to-back. I enjoyed the first book of the White House Chef Mysteries so much that I made an exception and listened to the first two books one after the other. That's 1) a sign of how enjoyable I find these books to be, and 2) probably a lesson to stick to my original practice of not consuming them in sequence.
As I've mentioned before, this narrator is periodically irritating with her gravely approach to male voices. I found that easy to ignore, particularly since I already knew it was just going to be that way. These stories have twists and turns that kept this listener quite entertained. However, there is minimal character development and nuance in these stories. If I want complexity all the time, there are plenty of other books available...but that might explain why sequential listening wasn't the greatest idea.
What I absolutely love about these books are 1) the White House related stories, 2) the personality of the primary character, and 3) the pacing of the book. Re the White House part: the pressures and demands on the kitchen staff are really interesting and probably reasonably close to reality. The challenges that various staff departments face and their overall pride and response to the First Family and their historic home is fascinating to this listener. Re the primary character: she is resourceful, creative, and very "can-do"; while experiencing human fears, exhilarations, and all the rest of real life emotional cycles. She is easy to relate to vs being so extreme that you could never see yourself in the various situations. Re pacing: Julie Hyzy has set a pace that is almost rhythmic to listen to. She describes scenes and sets environments deftly with a thoroughly enjoyable economy of words. Nothing seems to slow down or drag.
The stories are not overly complex, yet you don't always see things coming. Overall, I find these books to be a treat somewhat like dessert, but they definitely aren't a heavy meal. (And, please excuse the culinary metaphors.)
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- Beatrice
- 02-16-14
It was oay
It was better than the last but still a bit unrealistic. My favorite line from the movie was: Bucky: How do you get involved in all of the intrigue around here? That pretty much sums up what annoys me with this series. I think I will read the next book when I have run out of other books.
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- Desktopdiva
- 04-06-15
Enjoyable but...
This series is very enjoyable, however, the narrator has difficulty with male voices because all the men sound alike! That alone makes it difficult to follow the story.
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- Victoria J. Mejia-Gewe
- 03-23-18
Excellent murder mystery
Olivia “Ollie” Paras, now executive chef at the White House after her adventures in State of the Onion, returns for the holiday season in Hail to the Chef by Julie Hyzy. Called to see the First Lady to discuss plans for Thanksgiving, the Secret Service speeds in and rushes Ollie; the First Lady, Mrs. Campbell; and her nephew, Sean Baxter, to the bunker for protection because they’ve found a suspicious device. During the long wait, Ollie becomes privy to the First Lady’s personal business issue, whether to sell a business that she and three other people have inherited from their parents. The Thanksgiving dinner will be attended by the partners, all three of whom are eager for her to sell and putting the pressure on hard. Sean who has served as the First Lady’s advisor in this issue, is the only one to disagree with the decision to sell. With the Secret Service’s all-clear, Ollie returns to the kitchen to work on plans for the major events coming up for the holiday season at the White House. However, soon, the kitchen staff hear a loud thud, and Ollie finds the chief electrician lying electrocuted next to a power box. The other electricians just assume this was due to a careless mistake, but Ollie is not so sure.
Soon after this, as one of the department heads, Ollie gets sent to a meeting in which she learns that the suspicious device has been an inactivated improvised explosive device and that all White House employees must go through special training to learn to identify suspicious items.
But when Thanksgiving arrives, the guests assemble for dinner, but Sean does not. As the members of the kitchen staff worry about the food’s getting cold from the wait, the news arrives that Sean has been found dead, shot in the head. Many assume he committed suicide, but once again, Ollie has her suspicions.
The book is not as intense as the previous book but still gripped my attention just as much. The plot moved quickly and with a lot of fun. I really enjoyed the book, especially all the details about life in the White House. Seeing the work done in the kitchen and all that the staff in the background does to keep the White House running effectively was really fascinating. Hyzy does an excellent job of drawing her characters both realistically and as ones whom we soon become deeply invested in.
I enjoyed the narration of Eileen Stevens, who does a lot in bringing this book to life. I enjoyed the accents of the foreigners who work in the kitchen in addition to the Southern accent of Mrs. Campbell.
This book is high on my list of recommended series for all mystery lovers. It’s not gruesome or has any sex, so fans of cozies will appreciate it, while it avoids the cutesy side of things, so fans of harder core books can still appreciate it. I give this book five stars!
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- Sandie Herron
- 04-18-19
An excellent mystery I could not turn off
Thanksgiving is only days away. Executive Chef Olivia Paras is meeting with the First Lady when a Secret Service agent abruptly escorts them into the bunker along with the First Lady’s nephew Sean. Ollie concocts a delicious lunch for the three from rations and freeze dried food. Hours later they rejoin others in the White House and learn it was a faux bomb that set off the alarm.
Returning to the kitchen, Ollie resumed working with her staff only to see lights flash and hear a scream. She rushes toward the sound and finds the head electrician electrocuted. Ollie does what she can until the medical staff arrives. No one seems to know why this happened.
Ollie is working late when the First Lady calls her to prepare an informal dinner for three. Co-owners of a medical research facility with the First Lady are trying to coerce her into selling it. A heated discussion over dinner ensues with Ollie privy to all of it. She knew from her time in the bunker that the First Lady’s nephew Sean is against the sale, as is the First Lady, but pressure from others is mounting. Ollie is as shocked as others when a Secret Service agent appears in the room with bad news. Sean is dead, possibly by suicide.
Teaching everyone on staff about explosives and how to spot them is difficult to squeeze into the holiday schedule. After working late one night Ollie is walking to her apartment from the Metro when she is attacked by two men. Showing up to work the next day with bandaged hands, she cannot prepare food so gets Christmas decorations out of storage. When she puts the empty boxes back, she notices a box out of place. Inside she discovers an incendiary device and evacuates everyone in the area. Secret Service takes over once alerted. Ollie’s training is paying off; the bomb was live.
At this point I could not put this book down. I listened to over half the book without a break. I was enthralled with the action and how tension mounted, especially as the opening of the White House for all to see the decorations approached. All of the plot lines turned out to intersect and twine around each other until an explosive conclusion. This is an excellent mystery that made sense, was substantial, realistic, and full of suspense.
Eileen Stevens did a superb job narrating. Her style is quite clear and precise without bringing any attention to herself with deep breaths or swallowing. Her portrayal of several distinct voices was excellent. I couldn’t believe how she could switch from narrator/Ollie to the male electricians and Secret Service agents. The transition to the Southern drawl of the First Lady was astounding.
I very much enjoyed Hail to the Chef, and I highly recommend it.
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- cami
- 04-06-15
Boring, didn't like and returned it.
Would you try another book from Julie Hyzy and/or Eileen Stevens?
No
Has Hail to the Chef turned you off from other books in this genre?
Yes
What do you think the narrator could have done better?
Narrator was fine, it was the story that bored me. And was kind of stupid.
If you could play editor, what scene or scenes would you have cut from Hail to the Chef?
I would not have published this book.
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1 person found this helpful