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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
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Publisher's summary
Best-selling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving expat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.
When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country - under baffling conditions - while never losing sight of the magic that inspired him to move to the City of Light many years ago and to truly make his home there.
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Lemon Tart
- By: Josi S. Kilpack
- Narrated by: Diane Dabczynski
- Length: 9 hrs and 12 mins
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Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!
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Loved it!
- By S. Shelton on 05-05-14
By: Josi S. Kilpack
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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My Planet
- Finding Humor in the Oddest Places
- By: Mary Roach
- Narrated by: Angela Dawe
- Length: 4 hrs and 41 mins
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Follow New York Times best-selling author Mary Roach - but be careful not to trip - as she weaves through personal anecdotes and everyday musings riddled with her uncanny wit and amazingly analytical eye. These essays, which found a well-deserved home within the pages of Reader's Digest as the column "My Planet," detail the inner workings of hypochondriacs, hoarders, and compulsive cheapskates. (Did we mention neurotic interior designers and professional list makers?) For Roach, humor is hidden in the most unlikely places, which means that nothing is off limits.
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Narrator drove me crazy
- By Ann on 04-23-14
By: Mary Roach
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What listeners say about L'Appart
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- David S.
- 12-03-21
a great guide book to renovation.
Absolutely what anyone needs to hear prior to any French renovation, or renovation anywhere. Always hold your builders accountable. This book is amazing because it is punctuated with these wonderful recipes and landscapes of Paris that are formidable!
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- Danielle
- 03-06-18
Not great as an audio book
I couldn't finish this audio book unfortunately. It is probably much better to be read in true book format. It is filled with recipes that sound wonderful but are time-consuming and boring to listen to, and difficult to return to in order to transcribe. Also, the author uses a great deal of French words that he doesn't translate - I assume reading them, their meaning becomes clear, but audibly not so much. And as lovely as all the food sounds, he makes Parisians sound utterly unbearable.
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- Leah
- 02-19-18
I'm addicted to stories about Paris
I don't know why I love Paris stories so much because I feel so angry about the different habits of the culture. Parisans are not looking for or demanding instant results like Americans.
By the time Daniel (sp) came to inspect the apartment, I was about off my rocker! I thought for sure David would have given up. But no-he powered through it with much more grace than I could have. Bravo! His apartment will have stories to tell for years to come, as will the bar stools.
Also loved the recipes. I don't bake but I could picture him preparing the food in his new kitchen as I listened, and I hoped he'd remember to use the faucet correctly. ;-)
Interestingly, the narrator was telling of the 'ing' sounds in language-yet he does not pronounce that sound.
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- Waveless
- 03-15-18
Delicious
Loved it, great and losing story with heartfelt English as well as delicious treats...thanks. France
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1 person found this helpful
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- Jennifer L Stiffler
- 08-23-18
For anyone who has had the dream
Have you dreamt of moving to Paris and living the ex-pat life? I have/do. I think that is why I loved this so much. Not because this book made it sound easy but because this book spoke about every blunder and thing that can go wrong. Seriously, this book is a narration of a multiple year process to buy a Paris apartment but with lively little recipes to end each chapter. If you love following David, you’ll love this story too.
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- Spencer
- 01-21-19
fun, entertaining, especially for the Francophile
Loved almost everything about it - was just a little frustrated by a couple of French mispronunciations. But unless you're very familiar with the French language, you won't notice. Highly entertaining, although the end felt just a little long.
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- Constant Reader
- 07-16-18
Just When It Gets Interesting...
...the narration stops dead for a long complex recipe! So frustrating! Easier to read in a print edition, where the recipes can be skipped!
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- Danny O'Brien
- 10-13-21
Great listen!
I've followed David on social media for a while now and love his current life. Nice to hear how he got there! Also thank you for getting a narrator that can actually pronounce the French words well 😁
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- Lynn Maudlin
- 04-12-22
Crazy-making and entertaining - plus recipes!
The title says it all, almost - delights and disasters indeed! As someone who's spent a fair bit of time in France (and would love to live there for a few years), I was very curious to hear about the author's experiences, although I cringed while I saw the disasters coming. Happily, he breaks up the horror stories with recipes, and *that* is a delight. He definitely learned a lot in the process and, if any of you are thinking of moving to Paris and buying (and renovating!) an apartment, definitely READ THIS FIRST!!!
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- Michelle
- 02-27-24
Okay but… as an audiobook?
Lovely story I enjoyed ripping through in one setting and I like that this is built around recipes I can happily picture the author and his friends enjoying in his newly renovated kitchen but as an audiobook, the placement of the recipes is bizarre and self-defeating. Why not include an accompanying pdf with the audiobook? Currently the recipes are welcome and I hope to remember to come back to them and try one or two but even if I wanted to try them all the current audiobook structure is tedious.
Plus side - I can definitely see this story being dramatized and made into a great film adaptation :)
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