In 1928, Rosina Harrison arrived at the illustrious household of the Astor family to take up her new position as personal maid to the infamously temperamental Lady Nancy Astor, who sat in Parliament, entertained royalty, and traveled the world. "She's not a lady as you would understand a lady" was the butler's ominous warning. But what no one expected was that the iron-willed Lady Astor was about to meet her match in the no-nonsense, whip-smart girl from the country.

The year was 1935: the twilight of the English aristocracy. It was a time of wealth and glamour; of lavish balls and evening gowns; of tiaras and a coronation. As personal maid to Lady Coventry, Hilda Newman had a unique insight into the leisured life of one of Britain's most noble families. In her fascinating memoir of life upstairs and down, Hilda takes us back to this period between the wars; a gilded era which would soon be dramatically changed by the Second World War.

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed.

The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.

Margaret Powell's Below Stairs became a sensation among listeners reveling in the luxury and subtle class warfare of Masterpiece Theatre's hit television series Downton Abbey. Now in the sequel Servants' Hall, Powell tells the true story of Rose, the under-parlourmaid to the Wardham Family at Redlands, who took a shocking step: She eloped with the family's only son, Mr. Gerald.

Florence Bramford was a ladies' maid to the ladies-in-waiting of two Queen Elizabeths from 1939 to 1974. Think real-life The Queen, Downton Abbey, or Upstairs Downstairs...inside the British Royal Family from the servant's perspective half a century ago. Margaret Bramford presents the life of her aunt, told in her own words. Florence had a Victorian childhood and Edwardian adolescence. She was privileged to reside in many royal residences with her ladies-in-waiting and joined many royal tours around the world.

From the immense staff running a lavish Edwardian estate and the lonely maid-of-all-work cooking in a cramped middle-class house to the poor child doing chores in a slightly less poor household, servants were essential to the British way of life. They were hired not only for their skills but also to demonstrate the social standing of their employers - even as they were required to tread softly and blend into the background. More than simply the laboring class serving the upper crust - as popular culture would have us believe - they were a diverse group that shaped and witnessed major changes in the modern home, family, and social order.

History has lied. Anne Boleyn has been sold to us as a dark figure, a scheming seductress who bewitched Henry VIII into divorcing his queen and his church in an unprecedented display of passion. Quite the tragic love story, right? Wrong. In this electrifying exposé, Hayley Nolan explores for the first time the full, uncensored evidence of Anne Boleyn’s life and relationship with Henry VIII, revealing the shocking suppression of a powerful woman.

Tina Brown has been observing and chronicling the British monarchy for three decades, and her sweeping account is full of powerful revelations, newly reported details, and searing insight gleaned from remarkable access to royal insiders. Stylish, witty, and erudite, The Palace Papers will irrevoca­bly change how the world perceives and under­stands the royal family.

At the age of 21, Edith Chaplin married one of the most eligible bachelors of the day, the eldest son of the sixth marquess of Londonderry. Her husband served in the Ulster cabinet and was air minister in the National Government of 1934-5. Edith founded the Women's Legion during the First World War and was also an early campaigner for women's suffrage. She created the renowned Mount Stewart Gardens in County Down that are now owned by the National Trust.

The gripping account of how the Royal family really operates, from the journalist who has spent years studying them. Who really runs the show and, as Charles III begins his reign, what will happen next?

HRH The Duke of Kent has been at the heart of the British Royal Family throughout his life. As a working member of the Royal Family, he has supported his cousin, The Queen, representing her at home and abroad. His royal duties began when, in 1952, at the age of 16, he walked in the procession behind King George VI's coffin, later paying homage to The Queen at her coronation in 1953. Since then, he has witnessed and participated in key royal occasions. A Royal Life is a unique account based on a series of conversations between the duke and acclaimed royal historian Hugo Vickers.

As World War I drew to a close, change reverberated through the halls of England's country homes. As the sun set slowly on the British Empire, the shadows lengthened on the lawns of a thousand stately homes. In The Long Weekend, historian Adrian Tinniswood introduces us to the tumultuous, scandalous, and glamorous history of English country houses during the years between world wars.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Having grown disillusioned with the miserable existence that is expected of young college students, the newlyweds Bill and Ruth Albee dream of heading to Alaska, on foot, by way of a vast blank space on the map that is modern day Western British Columbia. Like most most dreams, it dug into their body, mind, and soul until nothing could satisfy it until they had given it a try. So, in 1930, they started off, ignoring all warnings and leaving from Vancouver on foot up through western B.C.