Quick, Easy, Healthy Snack Ideas for Kids, 2nd Edition
Low Cost, Friendly, Quick, & Delicious Everyday Snacks for Kids
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Narrated by:
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Millian Quinteros
About this listen
This audiobook details how to create appetizing snacks for your kids day after day. The steps are easy and the ingredients are common and inexpensive. The featured recipes are versatile, diverse, and perfect for even the pickiest and discriminating eaters.
These snack recipes (except for the smoothies) can also be made in bulk and in advance to save more time in food preparation. Just place them in the freezer and reheat (or serve cold!) when needed. It's perfect for busy parents like you!
Now that you aren't spending hours slaving away in the kitchen, you'll have plenty of time for your family.
Here is a preview of what you'll learn:
- Fruits, Vegetables, and More
- Sandwiches, Pasta, and More
- Extra Cool Snacks
- No-Bake Sweet Treats
- Breakfast Snacks
- Drink Your Snacks!
- Much, much more!
Download your copy today!
©2014 Lindsey Pylarinos (P)2015 Lindsey PylarinosListeners also enjoyed...
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant