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Rockin’ Anand Food Guide: India
- The Ultimate Indian Food Travel Guide Edition
- Narrated by: Morgan Ingraham
- Length: 7 mins
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Publisher's summary
Discover the best-tasting and most fun restaurants, food trucks, and foodie spots! The Rocking Anand Food Guide is for those joints that you won’t necessarily find on tourist lists.
A must-listen for Indian food lovers as well as anyone travelling to India or looking to try different foods within their own country. This is not a primer on "basic" Indian food; here, you will experience the coolest Indian food items to see, try, and taste that your usual run-of-the-mill guides won’t tell you about.
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Story
Dave Hill was born and raised in Cleveland, Ohio. But his grandfather was from Canada. Inspired by a publisher's payment of several hundred dollars (Canadian) in cash, Dave has traveled all over Canada, reconnecting with his heritage in such places as Montreal, Moose Jaw, Regina, Winnipeg, and Merrickville, meeting a range of Canadians, touching things he probably shouldn't, and having adventures too numerous and rich in detail to be done justice in this blurb. The result, he promises, is "the greatest Canada-based literary thrill ride of your lifetime".
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Oh Canada!
- By Gerry on 11-26-19
By: Dave Hill
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
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Is This Anything?
- By: Jerry Seinfeld
- Narrated by: Jerry Seinfeld
- Length: 6 hrs and 19 mins
- Unabridged
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Since his first performance at the legendary New York nightclub “Catch a Rising Star” as a 21-year-old college student in fall of 1975, Jerry Seinfeld has written his own material and saved everything. “Whenever I came up with a funny bit, whether it happened on a stage, in a conversation, or working it out on my preferred canvas, the big yellow legal pad, I kept it in one of those old school accordion folders,” Seinfeld writes. “So I have everything I thought was worth saving from 45 years of hacking away at this for all I was worth.”
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Joke, joke, joke. Boring, boring, boring.
- By ECMILLER on 10-11-20
By: Jerry Seinfeld
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Hey Mom
- By: Louie Anderson
- Narrated by: Louie Anderson
- Length: 6 hrs and 1 min
- Unabridged
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Louie Anderson has been channeling his beloved mom in his iconic stand-up comedy for decades - but she passed away before getting to see him reach new heights with his breakout role. Hey Mom is Louie's way of catching Ora Zella Anderson up on everything that has been going on in his life, including his continued struggles with food and family, but also how so much has changed for the better. He also has plenty of laugh-out-loud stories about his incredibly resilient mother and his 10 siblings, as well as observations on the absurdities of life.
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I love Louie even more now
- By Candace on 05-02-18
By: Louie Anderson
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A Gift from Bob
- How a Street Cat Helped One Man Learn the Meaning of Christmas
- By: James Bowen
- Narrated by: Kris Milnes
- Length: 3 hrs and 44 mins
- Unabridged
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In this poignant new story, A Gift from Bob, James Bowen recalls the last Christmas he was to spend on the streets, busking and selling the Big Issue with his cat Bob. In 2010, the weather was as bleak as his prospects. Christmas had always been the time he dreaded. Now at least he had Bob by his side, but his health was poor, and he had no money for food or warmth. There was no choice but to venture out onto the frozen streets to earn enough to pay for his electricity and - with luck - to afford some small treats for Christmas as well.
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not as good as the first two books
- By Piano Teacher on 07-16-21
By: James Bowen
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman