As the daughter of a rancher in 1840s Mexico, Nena knows a thing or two about monsters—her home has long been threatened by tensions with Anglo settlers from the north. But something more sinister lurks near the ranch at night, something that drains men of their blood and leaves them for dead.

Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions - doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.

Daisy Shoemaker can’t sleep. With a thriving cooking business, full schedule of volunteer work, and a beautiful home in the Philadelphia suburbs, she should be content. But her teenage daughter can be a handful, her husband can be distant, her work can feel trivial, and she has lots of acquaintances, but no real friends. Still, Daisy knows she’s got it good. So why is she up all night?

In her first foray into the sleuthing game, resourceful, red-headed Hannah Swensen must find the right ingredients to solve two perplexing murders. One chilly morning on her way to The Cookie Jar, Hannah discovers Ron, the dairy delivery man, shot dead in his truck. When she begins to investigate, she suspects the dairy owner. But when he, too, is murdered, Hannah must look further afield for the culprit.

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.

After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.

For generations, the women of the Brown family on Peach Cove Island have been known for their Southern sass and sweet homemade desserts at their beloved Peach Diner. Marygene has barely returned from Atlanta and tied on an apron when a diner regular drops dead at the counter. When it turns out the old man's been poisoned, her sister Jena Lynn is led away in handcuffs and the family eatery is closed. Now, to save her sister and the diner, Marygene must find the real killer. With some assistance from her Mama's spirit, Marygene will be serving up a special order of just desserts....

Callie Perry is a successful family photographer living in upstate New York. She adores her two daughters, has great friends, and actually doesn't mind that her workaholic husband gets home at 9 p.m. every night-that is, when he's not traveling six months out of the year. Callie's younger sister, Steff, on the other hand, has never grown up. She's a free spirit, living in downtown Manhattan and bouncing between jobs and boyfriends. Lately, she's been working as a vegan chef, even though she can't cook.

Chef Carrie Ann Cole is about to embark on the adventure of a lifetime - an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds.

When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.

Elle, an accomplished baker, has a recipe for every event in her life. But when she discovers her husband’s infidelity, she doesn’t know what to make of it. Jam, maybe? Definitely jam. Fed up with the stale crumbs of her marriage, Elle revisits past recipes and the events that inspired them. A recipe for scones reminds her of her father’s death, cinnamon rolls signify the problematic courtship with her husband, and a batch of chocolate cookies casts Elle in a less-than-flattering light. Looking back, Elle soon realizes that some ingredients were missing all along.

Rumford, Kentucky has glowing fields of bluegrass, a fine selection of bourbons, and now a professional pastry chef. Broken-hearted Sophia Cummings has come home from New York City. She's not there a minute before she's charmed into making her high school friend Charlotte's wedding cake. The kitchen at the Rumford Country Club seems perfect until Chef Emile's body is discovered, sprawled near the stove, a cast iron skillet on the floor close by. With one look at the shiny, new pan, Sophia knows it's not Emile's. She offers her knowledge to Sheriff Carter and her talents to the manager.

Summer is busy season for Mackenzie "Mac" Almeida's bicycle shop, nestled in the quaint, seaside hamlet of Westham, Massachusetts. She's expecting an influx of tourists at Mac's Bikes; instead she discovers the body of Jake Lacey. Mac can't imagine anyone stabbing the down-on-his-luck handyman. However, the authorities seem to think Mac is a strong suspect after she was spotted arguing with Jake just hours before his death. Mac knows she didn't do it, but she does recognize the weapon - her brother Derrick's fishing knife.

Escape to the South Carolina Lowcountry, where family bonds and hidden secrets run deep. In this gripping tale of self-discovery, Victoria Benton Frank introduces us to Maggie, struggling to find her place in the world when she receives a phone call bringing her back to her hometown of Sullivan's Island.

As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop...for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.