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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
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Publisher's summary
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere.
In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
The book is published by The University Press of Kentucky. The audiobook is published by University Press Audiobooks.
"An unremitting indictment of genetic engineering, on moral, cultural, and economic grounds, especially as it applies to the third world." (New York Review of Books)
"A leading thinker who has eloquently blended her views on the environment, agriculture, spirituality, and women's rights into a powerful philosophy." (Utne Reader)
"The South's best known environmentalist." (New Internationalist)
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Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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Collapse
- How Societies Choose to Fail or Succeed
- By: Jared Diamond
- Narrated by: Michael Prichard
- Length: 27 hrs and 1 min
- Unabridged
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In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
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Jared Diamond Downs You in Explanation
- By Rob on 07-20-18
By: Jared Diamond
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The Ages of Globalization
- Geography, Technology, and Institutions
- By: Jeffrey D. Sachs
- Narrated by: Steve Menasche
- Length: 8 hrs and 58 mins
- Unabridged
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Today's most urgent problems are fundamentally global. They require nothing less than concerted, planetwide action if we are to secure a long-term future. But humanity's story has always been on a global scale. Sachs takes listeners through a series of seven distinct waves of technological and institutional change, starting with the original settling of the planet by early modern humans through long-distance migration and ending with reflections on today's globalization.
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Narrator.
- By ROGER QUESADA on 08-03-20
By: Jeffrey D. Sachs
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Poison Spring
- The Secret History of Pollution and the EPA
- By: E. G. Vallianatos, McKay Jenkins
- Narrated by: Michael McConnahie
- Length: 9 hrs and 47 mins
- Unabridged
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Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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A Frightening Wake Up Call!
- By Exec. Chef 'Special K' on 07-02-14
By: E. G. Vallianatos, and others
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Silent Earth
- Averting the Insect Apocalypse
- By: Dave Goulson
- Narrated by: Dave Goulson
- Length: 9 hrs and 54 mins
- Unabridged
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In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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Important book for all
- By Wren Jen on 03-24-24
By: Dave Goulson
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A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- By: Raj Patel, Jason W. Moore
- Narrated by: Simon Mattacks
- Length: 6 hrs and 40 mins
- Unabridged
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Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
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A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- By Scott on 02-10-18
By: Raj Patel, and others
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Late Victorian Holocausts
- El Niño Famines and the Making of the Third World
- By: Mike Davis
- Narrated by: James Patrick Cronin
- Length: 15 hrs and 41 mins
- Unabridged
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Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China, and Northeastern Brazil.
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Mike Davis on Audible!
- By Nathan D. Backlund on 09-02-17
By: Mike Davis
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Against the Grain
- A Deep History of the Earliest States
- By: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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World without Women
- By Paul Richards on 04-28-18
By: James C. Scott
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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Energy and Civilization
- A History
- By: Vaclav Smil
- Narrated by: David Colacci
- Length: 20 hrs and 9 mins
- Unabridged
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In this monumental history, Vaclav Smil provides a comprehensive account of how energy has shaped society, from pre-agricultural foraging societies through today's fossil fuel-driven civilization and offers listeners a magisterial overview of humanity's energy eras.
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Not a good format for this book
- By C. Hoogeboom on 05-19-18
By: Vaclav Smil
What listeners say about Stolen Harvest
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Amazon Customer
- 08-25-22
Vandana is correct.
Vandana understands what all people are experiencing today. She is an effective spokesperson for all people. Clearly written.
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1 person found this helpful
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- Ghost Town Metal Works
- 09-03-22
One of the most important books our our lifetime
Vandana is a force to be reckoned with - her intelligence, critical thinking, years of experience and research tie this book together. She does not narrate it herself, but the information is invaluable. Every human should listen to this book.
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- Elaine Davenport
- 06-23-23
All around good book
Insightful look into agriculture and also the take over of corporations and effect on entire cultures. Also, performance of reading was smooth and easy to listen to.
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- Brad Ford
- 09-19-23
Food is life! We must do more
Learning about the struggles those who grow the worlds food go through will help the rest of us act accordingly *fingers crossed*
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