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Taste and See
- Discovering God Among Butchers, Bakers, and Fresh Food Makers
- Narrated by: Margaret Feinberg
- Length: 4 hrs and 23 mins
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Publisher's summary
Embark on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible - and approach every meal. Also includes delicious recipes.
One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.
She writes that since the opening of creation, God, the master chef, seeds the world with pomegranates and passion fruit, beans and greens and tangerines. When the Israelites wander in the desert for 40 years, God, the pastry chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as barbecue master, delighting in meat sacrifices. Like his foodie father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.
This groundbreaking audiobook provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle", and wander a California farm with one of the world's premier fig farmers.
With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.
Taste and See is a delicious listen that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.
Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.
See you around the table!
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- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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The Return
- Reflections on Loving God Back
- By: Lacey Sturm
- Narrated by: Lacey Sturm
- Length: 4 hrs and 28 mins
- Unabridged
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It's easy to go through days, weeks, even years on autopilot, moving from one activity to another, rarely taking the time to consider what it's all for anyway. Why did God make us? What does he want us to do with the time he has given us? In her best-selling story-driven style, Christian rocker Lacey Sturm shares with listeners the beautiful struggle of learning what one's unique gifts are and pursuing them wholeheartedly. She helps them see each day as a gift from God, find balance in their busy lives, and discover the joy of giving God's gifts back to him by using them to bring him glory.
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his heart, my heart.
- By pamela on 08-20-18
By: Lacey Sturm
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
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As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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Makes you appreciate today's living
- By Susan on 03-11-11
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Take This Bread
- A Radical Conversion
- By: Sara Miles
- Narrated by: Nicole Poole
- Length: 8 hrs and 52 mins
- Unabridged
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Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.
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Powerful! A fresh look at being a Christ follower!
- By A. Witt on 04-15-18
By: Sara Miles
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
What listeners say about Taste and See
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Susan Kmoch-Campbell
- 07-27-20
An Intriguing spiritual read you will enjoy!
Discover the origins of many of your favorite food items and the story behind them.
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- M&D
- 08-14-19
Spiritually Yummy!
Loved the book thinking of doing a small group with it. My husband and I listened to it as a morning devotional. The insights were wonderful. Thank you.
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1 person found this helpful
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- Amazon Customer
- 03-11-19
I really loved this book.
I'd suggest this book to literally anyone. Margaret Feinberg has a singular gift for writing. She is both profound and conversational in a way thats easy to read but pushes one to think deeper. Taste and See was truly a blessing to listen to. I will be hard pressed to find a better gift for friends and family.
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2 people found this helpful
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- K. Sherrell
- 05-31-19
Wonderful
Loved it. Very interesting. Informative. Surprisingly delightful. I will recommend to my friends and family.
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- Karin Searls
- 02-07-22
Blessed by this book
I purchased this book because I heard the author on a podcast. I was truly blessed by the contents of the story. Listening to the author’s food related journey has given me a fresh perspective on God’s Blessings through food. I was especially moved by her details of the Passover meal.
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- Mary E. Fletcher
- 05-03-23
Loved this book
I learned so much about the Bible and food associations. It’s a pleasure to hear this narrator!
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- Chefypoo
- 10-05-21
Great Perspectives
This book really digs into the meanings and important of different foods from biblical times and, just as with her other book "Scouting The Divine" relates it all to modern times. My favorite part is the story of Matza. She also includes recipes and talks about how to bring it all to the table for community and fellowship.
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- Marc
- 06-04-19
Best book of 2019 so far
I absolutely loved this book and the insights Margaret brought to life. The yeast part was eye opening and impactful.
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- Jill Nelson
- 04-22-19
For those with a heart for hospitality
If you love food, gathering with people, and want to develop more of a heart for hospitality, I highly recommend this one! She took a deep dive into food references in the Bible, spending time with fishermen in Israel, a fig farmer, olive groves, salt mines, etc. and looking at the bigger context and meaning behind the verses that reference food.
Some favorite quotes (there were more, but I listened to a lot of this one while driving):
—“When we gather to eat, God wants to nourish more than our bodies. He wants to nourish our souls with transcendent joy and supernatural community and Divine presence. When we feed our physical appetites in community we open our hearts for God to feed something deeper as well.” —“Bread welcomes us into the community for which our souls were made.” —“Every table is a doorway, an entrance into a holy and sacred communion with God and those around us... recognize food as a gift from God instead of a commodity. Every mealtime is an opportunity to be on the lookout for Christ to reveal Himself in surprising ways.” —“May your table be set, not just with food but vulnerability and delight. May your mouth be filled not just with morsels of meat but reminders of God’s loving kindness. And may every meal at which you find yourself be a foretaste of the feast to come.”
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- Kristen L. Edmunds
- 06-08-22
Must Read (with a snack)!!
Provided you have a snack handy as recommended by the authoress herself, I would encourage anyone to read this book. The deep dives she did into the foods and their Jewish significance were incredible my understanding of the Gospel has grown significantly because of it. Her stories of her adventures along the way were fun. Lately, I have been learning about the significance of the connection between the spiritual and the physical and this book highlights that connection and its significance so perfectly. It is a truly wonderful book.
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1 person found this helpful