Tea-ming with Life
How to Grow Your Own Tea at Home in Any Climate and 40 Food & Drink Recipes for Tea
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Narrated by:
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Alan Irving
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By:
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Micah Bailey
About this listen
Are you a bit of a tea addict? Sneaking in a few too many tea breaks in a day? No need for shame, join the group! For those who love tea, you are definitely in the right place!
Who is this audiobook for?
- For you tea lovers out there who are looking for a fresh adventure but have never grown anything before. All beginners are welcome! This step-by-step guide is ideal for you and will guide you through the basics.
- For all you vegetable and herb growers out there looking to add tea to your plant repertoire. Tea often partners well with many herbs, as herbs and tea are often combined to create flavored teas and blends.
- For all you entrepreneurs out there looking to potentially start your own specialty tea brand. This is the place to get started not only in understanding tea theory, but in how to get growing, experimenting, and creating your very own special blend.
- And finally, for those of you looking to save a bit of money on your hefty monthly tea bill by growing your own. Save your money and the environment while you are at it. It’s a win-win.
You may not be one of the four people above, but you know someone who fits the bill. This audiobook is a perfect gift for the adventurous grower or avid tea drinker.
What will you be guaranteed to learn in this book?
- What is and isn't tea, and the six major types of tea. We look at the various plants used in caffeinated and non-caffeinated herbal and fruit infusions.
- What makes quality tea beyond flavor and aroma? You will learn how to assess the six other ways of gauging a good-quality tea prior to purchase.
- Tired of the teas available to you? Take a trip with me across the seven continents as I delve into the teas, blends, and infusions from around the world to whet your appetite and expand your tea tasting experience.
- Next, we come to growing your own tea in your own back garden. Didn't think it was possible? I will walk you through the process step by step and show you how to grow from seed, cutting, seedling, or from a pre-purchased plant.
- Learn how to maintain and prune your plant to make it a fruitful and bountiful tea bush to provide you with as much tea as your needs require.
- I will then show you the methods for the home processing of the six major types of tea at home with no specialized equipment.
- Learn how to make decaffeinated tea at home with no special equipment or chemicals. The home method detailed will remove 83 percent of caffeine.
- Once you've processed your tea leaves, you will need to store them. After decaf tea, I talk briefly about storage.
- Protecting your plant is key. We will look at the major tea pests and diseases and countermeasures leaning heavily on organic and non-chemical-based deterrents where required.
- Discover how to do basic cultivation between your tea plants at home to grow tea seeds with characteristics from the mother and father plant.
- Finally, try the 40 food and drink recipes you can do at home using your own homegrown tea or any other tea in your cupboards. This will ensure your tea does not go to waste and will expand your use of tea even further.
Join me on this journey as I give you a kickstart into the world of tea growing and cultivation.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2021 Jonathan Vaughan (P)2022 Jonathan VaughanListeners also enjoyed...
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By: Gregory Berns
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Declutter Your Home, Train Your Brain to Be Organized with Self-Hypnosis, Meditation and Affirmations
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 48 mins
- Original Recording
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Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.
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Game changer
- By Jessie on 11-13-19
By: Joel Thielke
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The Best Hunting Stories Ever Told
- By: Jay Cassell - editor
- Narrated by: Jason Culp
- Length: 32 hrs and 45 mins
- Unabridged
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
- By Elaine on 06-21-15
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
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Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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Meh
- By Joel Truitt on 11-06-19
By: Dana Cowin
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History of Wine in 10 Glasses
- By: Paul Wagner
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Original Recording
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- By Rachael Woods on 12-21-20
By: Paul Wagner
What listeners say about Tea-ming with Life
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Miss N A Sanderson
- 06-19-22
Great book
Well who would have known you could make your own tea. It has never even crossed my mind. I have always loved tea and experiment with different leaves and flavours.
This has given me some great inspiration to try making tea for myself. It is enjoyable to listen to and I can’t wait to get stuck in
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- ironmonkus
- 05-06-22
Tea-riffic!!!
With the high amounts of pesticides found in conventional teas I have been thinking about growing my own tea for a very long time. I was thrilled to find this book which gave me all the information I need to know to start my own tea garden! It was overall very pleasant to listen to, informative and interesting - highly recommend!
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- Mary B.
- 04-30-22
Great info!
So, I’m super into tea and recently have been buying as local as possible. Well, it doesn’t get more local than my own yard! It never crossed my mind to grow tea. Not only do I now know that’s a thing, I’m totally gonna do it! Thanks for this book!
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- randy
- 06-12-22
Excellent book
I didn't know I could grow my own tea, and this could save me money and time. Learn how to make decaffeinated tea at home with no special equipment or chemicals in this book about the benefits of tea. I will have to find a space in my backyard and start seeding my tea. You'll find a variety of teas that aren't available in your area. This is a fantastic narration. Worth listening to.
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- TG
- 05-09-22
Exceptional information !
This is a well done book. I wanted to learn all that I could about growing my own tea and this book does not disappoint. I learned everything for the correct name of items to even which leave of the Tea to shear or pluck during harvesting.. A very well done book!
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- Anonymous User
- 06-04-22
Who wants a cuppa?
Who would have thought I could grow my own tea! I am an avid tea drinker and love trying new leaves. This book is a wealth of knowledge on teas but also a really enjoyable listen. There is an abundance of infusions that I am now excitedly experimenting with! Even if you don't imagine yourself growing your own tea, this book is still a great investment. I can't wait to try my own blends! Thanks to the author for some much needed tea-spiration!
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- stella
- 07-16-22
So many possibilities - loved this audiobook!
Who would have thought there was so much you could make with tea?!
This book is packed with a bunch of practical recipes that I would have never expected or would have thought about. Super inspirational. The content is unique and rich and the author is clearly well-experienced in everything tea.
The narration quality is top notch, unlike other audiobooks I've gone through.
Super satisfied with this one!
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- makala nerio
- 04-24-22
Fabulous book ☕️ 🫖
This book is Tea-Ming with knowledge! I thoroughly enjoyed the narrators voice, as well as what he was sharing with me. The Information has given me the confidence to go out and start my tea garden 🪴 I can’t wait to start drinking tea I have grown my self it will be the perfect edition to my herb garden! Get this book!
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- Mr Daniel
- 04-24-22
Good information!
As a tea fan, the audiobook fascinates me. The narrator did an excellent job throughout, and the pace was perfect. The book contains lots of good information, including the history of tea, types of tea, and growing and harvesting tea. Having listened to the audiobook, I feel encouraged to open my tea garden. It was a great listen. I definitely recommend it!
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- D
- 05-09-22
Good information for a super great book!
I'm a big fan of tea and have been trying to buy it as locally as possible recently. It doesn't get any closer to home than my own backyard! Growing tea had never occurred to me. Not only do I now know it exists, but I'm going to do it! Thank you for providing this book!
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