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Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
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Publisher's summary
In this landmark book, Danny shares the lessons he learned while developing the winning recipe for his way of doing business � what he calls "Enlightened Hospitality". This innovative business philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: the first and most important recipients of hospitality are the people who work for you. In descending order of priority, the next most important receivers of hospitality are guests, the community, suppliers, and investors. This way of setting priorities stands more traditional business models on their heads, but Danny considers it the foundation of every success he and his restaurants have had.
Full of behind-the-scenes history on the creation of Danny's most famous restaurants, and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top, Setting the Table is a treasure trove of innovative insights applicable to any business or organization.
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- Audie Award Finalist, Non-fiction, Abridged, 2007
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
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Working Together
- Why Great Partnerships Succeed
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Dig deep and you will find the most compelling argument for working together: Happiness. In business there are always unique individual achievers, but pull down the veil and you'll often find someone alongside them. Michael Eisner does just that in Working Together. Using his own collaboration with Frank Wells at Disney as a launching point for examining other famously successful partnerships, Eisner offers us an intimate and deeply personal look at some of the most rewarding business partnerships.
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Interesting to see what all partners had in common
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Never Eat Alone, Expanded and Updated
- And the Other Secrets to Success, One Relationship at a Time
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Story
In Never Eat Alone, Ferrazzi lays out the specific steps - and inner mindset - he uses to reach out to connect with the thousands of colleagues, friends, and associates on his contacts list, people he has helped and who have helped him. And in the time since Never Eat Alone was published in 2005, the rise of social media and new, collaborative management styles have only made Ferrazzi’s advice more essential for anyone hoping to get ahead in business.
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Couldn't finish
- By book smart on 05-01-16
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Back of the House
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- Narrated by: Johnny Heller
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Gordon Ramsay
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Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
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Well Done
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Hug Your People
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In Hug Your People, Jack Mitchell shares his secrets for creating happy employees, secrets as simple as they are revolutionary.
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good book.
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Ferran
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recasting needed
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Ritz and Escoffier
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
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Life, on the Line
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
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Hopping Over the Rabbit Hole
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Hopping Over the Rabbit Hole chronicles the rise, fall, and resurgence of SkyBridge Capital founder Anthony Scaramucci, giving you a primer on how to thrive in an unpredictable business environment. The sheer number of American success stories has created a false impression that becoming an entrepreneur is a can't-miss endeavor - but nothing could be further from the truth. Hopping Over the Rabbit Hole gives you the skills, insight, and mindset you need to be one of the winners.
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Scaramucci is Key to Making America Great Again
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Internationally revered cultural anthropologist and marketing expert Clotaire Rapaille reveals for the first time the techniques he has used to improve profitability and practices for dozens of Fortune 100 companies. His groundbreaking revelations shed light not just on business but on the way every human being acts and lives around the world.
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Mapping cultures
- By Eric on 08-04-08
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What listeners say about Setting the Table
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Amazon Customer
- 06-15-16
inspirational but lacking technicality.
i found this book more like a story with theory, but not having much of pratical guidence- wich i was hoping for.
still, a good book with solid theory.
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- Ben Moss
- 05-11-16
Excellent and insightful!
As a member of the hospitality and business communities, I sincerely feel a 5-star review is totally appropriate.
This book was well written, well spoken, and very insightful from both a business and hospitality standpoint. It was great getting to know Danny AND his companies.
It made me want to work for his company!
Keep it up!
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- Edward
- 02-04-13
A fantastic way to approach business!
Would you consider the audio edition of Setting the Table to be better than the print version?
Yes! Danny Meyer's voice allows you to hear the words delivered with power and finesse!
What was one of the most memorable moments of Setting the Table?
His deeply personal stories that allow the reader to connect with him as the author & narrator! With his descriptions and candor he makes you want to not only be a better employee... but to have your good employees be great & that the reader can follow his same principles to create those great employees in ALL points of the biz world!
Have you listened to any of Danny Meyer’s other performances before? How does this one compare?
I have not.
Was there a moment in the book that particularly moved you?
His realization that it was time to let go of Eleven Madison Park... a restaurant that he loved dearly after all of the time it took to get it off the ground. Although he was selling it to (essentially) the exec chef, he knew he had to do it & that he could continue to build & create amazing restaurants in the future!
Any additional comments?
Amazing book & great read!
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- Joseph Luk
- 09-14-17
Great to hear the Arthur read his own story!
Pretty inspiring and read very well by Danny himself! Highly recommended for anyone looking to start their own business, whatever it is.
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- gph771
- 09-23-19
Good management in accessible narrative
Danny Meyer is a refreshing CEO who achieves “bottom line” by making his employee quality of life better, giving back to his community, and moving the needle on everyday cuisine.
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- CG
- 01-01-20
Great Content
Really enjoyed the book and love / believe in what Danny Meyer and team have created; however there were quite a few redundancies - making the book drag for a bit about 50% of the way through. To compensate I just increased the reading speed...
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- Laura Adamsky
- 09-09-21
Setting the table
Second time listening to the book. Every one who works in the restaurant industry needs to read this!! Awesome!!
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- Ethan Fixell
- 04-17-20
A great read for any USHG fan.
Great reading by the author, Danny Meyer, founder of Union Square Hospitality Group, and arguably the most important American restaurateur of the last two decades. my only complaint is that it only goes up to 2005... would love to hear a revised edition that covers the last 15 years!
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- love it so much I give 5 stars
- 03-26-17
Fantastic!
Huge fan of Danny Meyer, and this book was awesome. Delivered well and kept me engaged the entire time! Highly suggest it for anyone in the hospitality industry.
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- Mars Overlee
- 03-10-19
what a great book about business and life also.
great story line. great points on business and developing.people and the food sounds awesomeif I go to New York I will be trying these restaurants.
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