“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.

“Imparting some piece of yourself—any part—is arduous and warrants some kind of commendation,” writes guest editor Wesley Morris in his introduction. Both personal and personable, the essayists in this volume use their own vulnerability to guide listeners on excursions that unfold on uncomfortable edges. From contemplating the nuances of memory to exploring the complexities of family, romance, gender identity, illness, and death, Morris’s selection of essays presents a roundup of the thinkers who masterfully grapple with the issues of our time.

Through clear-eyed essays and vibrant conversations, infused with data and poetry, Ayana Elizabeth Johnson guides us through solutions and possibilities at the nexus of science, policy, culture, and justice. Visionary farmers and financiers, architects and advocates, help us conjure a flourishing future, one worth the effort it will take—from every one of us, with whatever we have to offer—to create.

“What's most compelling about a scientific story is the way it challenges us to think about the concepts we take for granted,” writes guest editor Carl Zimmer in his introduction. The essays in this year’s Best American Science and Nature Writing probe at the ordinary and urge us to think more deeply about our place in the world around us.

Alexander Chee, an essayist of “virtuosity and power” (Washington Post), selects twenty essays out of thousands that represent the best examples of the form published the previous year.

“Imparting some piece of yourself—any part—is arduous and warrants some kind of commendation,” writes guest editor Wesley Morris in his introduction. Both personal and personable, the essayists in this volume use their own vulnerability to guide listeners on excursions that unfold on uncomfortable edges. From contemplating the nuances of memory to exploring the complexities of family, romance, gender identity, illness, and death, Morris’s selection of essays presents a roundup of the thinkers who masterfully grapple with the issues of our time.

“What's most compelling about a scientific story is the way it challenges us to think about the concepts we take for granted,” writes guest editor Carl Zimmer in his introduction. The essays in this year’s Best American Science and Nature Writing probe at the ordinary and urge us to think more deeply about our place in the world around us.

“There have never been as many exquisitely built stories in existence than there are now,” proclaims guest editor Lauren Groff in her introduction. This abundance led to a volume of robust stories with the nerve to push against narrative expectations. The Best American Short Stories 2024 boasts a collection of twenty stories that “buzz with their own strange logic.” Daring and resonant, the stories in this volume invite in Groff “a feeling that both the author and I were simultaneously discovering something together.”

Dr. Ayana Elizabeth Johnson, renowned marine biologist and co-founder of the All We Can Save climate initiative, compiles the best science and nature writing of the year.

Alexander Chee, an essayist of “virtuosity and power” (Washington Post), selects twenty essays out of thousands that represent the best examples of the form published the previous year.

In her introduction to this year’s The Best American Essays, guest editor Vivian Gornick states that her selections “contribute materially to the long and honorable history of the personal essay by way of the value they place on lived experience.” Provocative, daring, and honest at a time when many writers are deliberately silencing themselves in the face of authoritarian and populist censorship movements, the twenty-one essays collected here reflect their authors’ unapologetic observations of the world around them.

“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.

The prestigious annual story anthology, featuring prize-winning stories by Kate DiCamillo, Jess Walter, Dave Eggers, Allegra Goodman, Jai Chakrabarti, Francisco Gonzalez, and more.

Reissued on the 10th anniversary of its publication, this classic work on our environmental crisis features a new introduction by the author, reviewing both the progress and ground lost in the fight to save the Earth. This impassioned plea for radical and life-renewing change is today still considered a groundbreaking work in environmental studies. McKibben's argument that the survival of the globe is dependent on a fundamental, philosophical shift in the way we relate to nature is more relevant than ever.

In his introduction, guest editor S. A. Cosby observes that writing short stories is “a special skill that combines brevity with wit and cleverness and the hint of the existential malaise that imbues crime fiction with its gravitas.” The stories in this collection overflow with gravitas in the most unexpected ways: a cryptic note left on a windshield, a murder for hire meets a game of Mouse Trap, a swipe right on a dating app goes horribly wrong.