Preview
  • The Core of an Onion

  • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
  • By: Mark Kurlansky
  • Narrated by: Mark Kurlansky
  • Length: 5 hrs and 8 mins
  • 3.6 out of 5 stars (14 ratings)

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The Core of an Onion

By: Mark Kurlansky
Narrated by: Mark Kurlansky
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Publisher's summary

Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky.

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.

As Julia Child once said, “It is hard to imagine a civilization without onions.”

Historically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.

Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens’s onion soup eaten to cure late-night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.

Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw listeners into their savory stories at first taste.

©2023 Mark Kurlansky (P)2023 Bloomsbury Publishing Plc
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What listeners say about The Core of an Onion

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Fascinating look at one of the best ingredients

I enjoyed this in-depth exploration of the history and gastronomic significance of the humble onion. Kurlansky’s affection for the topic is evident. This is a delightful audiobook.

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I am very familiar with the authors work, narrator bad

Another triumph of historical facts for the author, the narrator is so dull and pedantic that it would spoil it for anyone who was listening to one of this authors books for the first time

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The author reading his own work sounds bored with own writing

Did not like much. The books COD and SALT were much better written Listening to recipes being read was ridiculous

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the narration is HORRENDOUS!

How a voice actor, man! I couldn't finish it. He stumbles over words and you can hear his dentures clicking.

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