From the man behind the popular Wired series "Absurd Creature of the Week", a fun, fascinating collection of unique animals and the unbelievable evolutionary traits they use to survive the most extreme scenarios: zombie ants mind-controlled by a fungus; beautiful salamanders that can regenerate any part of their bodies including their brains; and much more.

A lifetime of adventures with bats around the world reveals why these special and imperiled creatures should be protected rather than feared.

The American standard system of measurement is a unique and odd thing to behold with its esoteric, inconsistent standards: 12 inches in a foot, three feet in a yard, 16 ounces in a pound, 100 pennies to the dollar. For something as elemental as counting and estimating the world around us, it seems like a confusing tool to use. So how did we end up with it? Most of the rest of the world is on the metric system, and for a time in the 1970s America appeared ready to make the switch.

What is it like to be a swift, flying at over one hundred kilometres an hour? Or a kiwi, plodding flightlessly among the humid undergrowth in the pitch dark of a New Zealand night? And what is going on inside the head of a nightingale as it sings, and how does its brain improvise? Bird Sense addresses questions like these and many more, by describing the senses of birds that enable them to interpret their environment and to interact with each other.

Every one of us contains a billion times more atoms than all the grains of sand in the earth’s deserts. If you weigh 150 pounds, you’ve got enough carbon to make 25 pounds of charcoal, enough salt to fill a saltshaker, enough chlorine to disinfect several backyard swimming pools, and enough iron to forge a 3-inch nail. But how did these elements combine to make us human?

Just over 125,000 years ago, humanity was going extinct until a dramatic shift occurred—Homo sapiens started tracking the tides in order to eat the nearby oysters. Before long, they’d pulled themselves back from the brink of extinction. The human brain, and its evolutionary journey, is unlike anything else in history. In A History of the Human Brain, Bret Stetka takes listeners through that far-reaching journey. He also tackles the question of where the brain will take us next, exploring the burgeoning con­cepts of epigenetics and new technologies like CRISPR.

With great originality and wit, Orwell unfolds his views on subjects ranging from a revaluation of Charles Dickens to the nature of Socialism, from a comic yet profound discussion of naughty seaside postcards to a spirited defense of English cooking. Displaying an almost unrivalled mastery of English plain prose, Orwell’s essays created a unique literary manner from the process of thinking aloud and continue to challenge, move, and entertain.

Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes, how the mind assembles flavors from the five senses and signals from the body's metabolic systems, why something disgusts one person and delights another, and what today's obsessions with extreme tastes tell us about the brain.

Black Dragon River is a personal journey down one of Asia's great rivers. The world's ninth largest river, the Amur serves as a large part of the border between Russia and China. As a crossroads for the great empires of Asia, this area offers journalist Dominic Ziegler a lens with which to examine the societies at Europe's only borderland with East Asia.

Collingwood Ingram - known as “Cherry” for his defining passion - was born in 1880 and lived until he was a hundred, witnessing a fraught century of conflict and change. Visiting Japan in 1902 and again in 1907, he fell in love with the country’s distinctive cherry blossoms, or sakura, and brought back hundreds of cuttings with him to England, where he created a garden of cherry varieties. On a 1926 trip to Japan to search for new specimens, Ingram was shocked to find a dramatic decline in local cherry diversity.

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.

A Honeybee Heart Has Five Openings begins as the author is entering her 30s and feeling disconnected in her life. Uneasy about her future and struggling to settle into her new house in Oxford with its own small garden, she is brought back to a time of accompanying a friend in London - a beekeeper - on his hive visits. And as a gesture of good fortune for her new life, she is given a colony of honeybees. This is a subtle yet urgent mediation on uncertainty and hope, on solitude and friendship, on feelings of restlessness and on home; on how we might better know ourselves.

Oxygen takes the listener on an enthralling journey, as gripping as a thriller, as it unravels the unexpected ways in which oxygen spurred the evolution of life and death.

Imagine negotiating for a replacement carburetor in rural Mexico with words you're secretly pulling from a pocket dictionary. Imagine your two-year-old asking for more niunai at dinner - a Mandarin word for milk that even you don't know yet. Imagine finding out that you're unexpectedly pregnant while living in war-torn Beirut. With vivid and evocative language, Christine Gilbert takes us along with her into foreign lands, showing us what it's like to make a life in an unfamiliar world - and in an unfamiliar tongue.

We humans are the inheritors of a dynasty that has reigned over the planet for nearly 66 million years, through fiery cataclysm and ice ages: the mammals. Our lineage includes saber-toothed tigers, woolly mammoths, armadillos the size of a car, cave bears three times the weight of a grizzly, clever scurriers that outlasted Tyrannosaurus rex, and even other types of humans, like Neanderthals.