
Meathooked
The History and Science of Our 2.5-Million-Year Obsession with Meat
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Buy for $14.61
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Emily Durante
-
By:
-
Marta Zaraska
About this listen
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't evolution turn us all into vegetarians in the first place?
In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects. Zaraska takes us on a witty tour of meat cultures around the word, stopping in India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein.
©2016 Marta Zaraska (P)2016 TantorListeners also enjoyed...
-
Tasty
- The Art and Science of What We Eat
- By: John McQuaid
- Narrated by: Tom Perkins
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes, how the mind assembles flavors from the five senses and signals from the body's metabolic systems, why something disgusts one person and delights another, and what today's obsessions with extreme tastes tell us about the brain.
-
-
The Science of Flavors, or Why I Love Hot Sauce
- By SAMA on 11-26-17
By: John McQuaid
-
Essays
- By: George Orwell
- Narrated by: Alex Hyde-White
- Length: 25 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
With great originality and wit, Orwell unfolds his views on subjects ranging from a revaluation of Charles Dickens to the nature of Socialism, from a comic yet profound discussion of naughty seaside postcards to a spirited defense of English cooking. Displaying an almost unrivalled mastery of English plain prose, Orwell’s essays created a unique literary manner from the process of thinking aloud and continue to challenge, move, and entertain.
-
-
Great Content; Would benefit from chapter names
- By Laimis on 08-15-20
By: George Orwell
-
How Healing Works
- Get Well and Stay Well Using Your Hidden Power to Heal
- By: Wayne Jonas MD
- Narrated by: Ray Porter
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on 40 years of research and patient care, Dr. Wayne Jonas explains how 80 percent of healing occurs organically and how to activate the healing process. In How Healing Works, Dr. Wayne Jonas lays out a revolutionary new way to approach injury, illness, and wellness. Dr. Jonas explains the biology of healing and the science behind the discovery that 80 percent of healing can be attributed to the mind-body connection and other naturally occurring processes. Jonas details how the healing process works and what we can do to facilitate our own innate ability to heal.
-
-
AWESOME !
- By Paula on 08-06-18
By: Wayne Jonas MD
-
Whatever Happened to the Metric System?
- How America Kept Its Feet
- By: John Bemelmans Marciano
- Narrated by: Neil Hellegers
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
The American standard system of measurement is a unique and odd thing to behold with its esoteric, inconsistent standards: 12 inches in a foot, three feet in a yard, 16 ounces in a pound, 100 pennies to the dollar. For something as elemental as counting and estimating the world around us, it seems like a confusing tool to use. So how did we end up with it? Most of the rest of the world is on the metric system, and for a time in the 1970s America appeared ready to make the switch.
-
-
Deceptive Title - Not really about the US
- By Kah on 04-08-22
-
The Most Perfect Thing
- By: Tim Birkhead
- Narrated by: Gareth Armstrong
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
How are eggs of different shapes made, and why are they the shapes they are? When does the shell of an egg harden? Why do some eggs contain two yolks? How are the colours and patterns of eggshells created, and why do they vary? And which end of an egg is laid first - the blunt end or the pointy end?
-
-
Great book about eggs!!
- By Timothy on 03-24-21
By: Tim Birkhead
-
Seven Skeletons
- The Evolution of the World's Most Famous Human Fossils
- By: Lydia Pyne
- Narrated by: Randye Kaye
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the last century, the search for human ancestors has spanned four continents and resulted in the discovery of hundreds of fossils. While most of these discoveries live quietly in museums, there are a few that have become world-renowned celebrity personas. In Seven Skeletons, historian of science Lydia Pyne explores how seven such famous fossils of our ancestors have the social cachet they enjoy today.
-
-
The quality of the audio is not good
- By Walter P. on 11-20-19
By: Lydia Pyne
-
Tasty
- The Art and Science of What We Eat
- By: John McQuaid
- Narrated by: Tom Perkins
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes, how the mind assembles flavors from the five senses and signals from the body's metabolic systems, why something disgusts one person and delights another, and what today's obsessions with extreme tastes tell us about the brain.
-
-
The Science of Flavors, or Why I Love Hot Sauce
- By SAMA on 11-26-17
By: John McQuaid
-
Essays
- By: George Orwell
- Narrated by: Alex Hyde-White
- Length: 25 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
With great originality and wit, Orwell unfolds his views on subjects ranging from a revaluation of Charles Dickens to the nature of Socialism, from a comic yet profound discussion of naughty seaside postcards to a spirited defense of English cooking. Displaying an almost unrivalled mastery of English plain prose, Orwell’s essays created a unique literary manner from the process of thinking aloud and continue to challenge, move, and entertain.
-
-
Great Content; Would benefit from chapter names
- By Laimis on 08-15-20
By: George Orwell
-
How Healing Works
- Get Well and Stay Well Using Your Hidden Power to Heal
- By: Wayne Jonas MD
- Narrated by: Ray Porter
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on 40 years of research and patient care, Dr. Wayne Jonas explains how 80 percent of healing occurs organically and how to activate the healing process. In How Healing Works, Dr. Wayne Jonas lays out a revolutionary new way to approach injury, illness, and wellness. Dr. Jonas explains the biology of healing and the science behind the discovery that 80 percent of healing can be attributed to the mind-body connection and other naturally occurring processes. Jonas details how the healing process works and what we can do to facilitate our own innate ability to heal.
-
-
AWESOME !
- By Paula on 08-06-18
By: Wayne Jonas MD
-
Whatever Happened to the Metric System?
- How America Kept Its Feet
- By: John Bemelmans Marciano
- Narrated by: Neil Hellegers
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
The American standard system of measurement is a unique and odd thing to behold with its esoteric, inconsistent standards: 12 inches in a foot, three feet in a yard, 16 ounces in a pound, 100 pennies to the dollar. For something as elemental as counting and estimating the world around us, it seems like a confusing tool to use. So how did we end up with it? Most of the rest of the world is on the metric system, and for a time in the 1970s America appeared ready to make the switch.
-
-
Deceptive Title - Not really about the US
- By Kah on 04-08-22
-
The Most Perfect Thing
- By: Tim Birkhead
- Narrated by: Gareth Armstrong
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
How are eggs of different shapes made, and why are they the shapes they are? When does the shell of an egg harden? Why do some eggs contain two yolks? How are the colours and patterns of eggshells created, and why do they vary? And which end of an egg is laid first - the blunt end or the pointy end?
-
-
Great book about eggs!!
- By Timothy on 03-24-21
By: Tim Birkhead
-
Seven Skeletons
- The Evolution of the World's Most Famous Human Fossils
- By: Lydia Pyne
- Narrated by: Randye Kaye
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the last century, the search for human ancestors has spanned four continents and resulted in the discovery of hundreds of fossils. While most of these discoveries live quietly in museums, there are a few that have become world-renowned celebrity personas. In Seven Skeletons, historian of science Lydia Pyne explores how seven such famous fossils of our ancestors have the social cachet they enjoy today.
-
-
The quality of the audio is not good
- By Walter P. on 11-20-19
By: Lydia Pyne
-
Rebel Vegan Life: A Plant-Based Nutrition & Beginner's Guide
- How to Change Your Diet, Improve Health, Lose Weight & Build Sustainable Habits in 28 Days
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Rebel Vegan Life: Plant-Based Nutrition and Beginner’s Guide is the ideal manual for creating a whole vegan lifestyle - and creating it in your way. It’s not hard to be vegan. With Rebel Vegan, it is easy and delicious.
-
-
Worth it for the stories and the recipes.
- By Rochelle Stewart on 06-19-22
By: Todd Sinclair
-
Walkable City Rules
- 101 Steps to Making Better Places
- By: Jeff Speck
- Narrated by: Jeff Speck
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Nearly every US city would like to be more walkable - for reasons of health, wealth, and the environment - yet few are taking the proper steps to get there. The goals are often clear, but the path is seldom easy. Jeff Speck’s follow-up to his best-selling Walkable City is the resource that cities and citizens need to usher in an era of renewed street life. Walkable City Rules is a doer’s guide to making change in cities, and making it now.
-
-
Excellent compendium for pro and enthusiast alike
- By Ostyn on 02-23-19
By: Jeff Speck
-
One Simple Thing
- A New Look at the Science of Yoga and How It Can Transform Your Life
- By: Eddie Stern, Deepak Chopra - foreword
- Narrated by: Eddie Stern
- Length: 8 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on modern neuroscience, ancient wisdom, and decades of practice and teaching, Eddie Stern’s One Simple Thing, with a foreword from Deepak Chopra, explains how what we do affects who we become, and reveals how a steady routine of physical movements, activities, and attitudes are able to transform not just our bodies but our brain functions and emotions, and how we experience life.
-
-
Life skills 101....Well done!
- By Carri Moser Camp on 03-08-20
By: Eddie Stern, and others
-
Rest, Play, Grow
- Making Sense of Preschoolers (Or Anyone Who Acts Like One)
- By: Dr. Deborah MacNamara
- Narrated by: Dr. Deborah MacNamara
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Baffling and beloved, with the capacity to go from joy to frustration in seconds, young children are some of the most misunderstood people on the planet. Parents and caregivers struggle with these little ones, who are known for their extreme behaviour, from tantrums, resistance, and aggression to separation anxiety, bedtime protests, and not listening. The key to understanding youngsters lies in realizing that their challenging behaviour is not personal, nor is it a disorder or deficit.
-
-
Become the parent your kid thinks you are
- By Anonymous User on 01-20-23
-
A Honeybee Heart Has Five Openings
- A Year of Keeping Bees
- By: Helen Jukes
- Narrated by: Mandy Williams
- Length: 7 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A Honeybee Heart Has Five Openings begins as the author is entering her 30s and feeling disconnected in her life. Uneasy about her future and struggling to settle into her new house in Oxford with its own small garden, she is brought back to a time of accompanying a friend in London - a beekeeper - on his hive visits. And as a gesture of good fortune for her new life, she is given a colony of honeybees. This is a subtle yet urgent mediation on uncertainty and hope, on solitude and friendship, on feelings of restlessness and on home; on how we might better know ourselves.
-
-
Love the story and information
- By Engraving Ladi on 08-26-23
By: Helen Jukes
-
Easy Ego State Interventions
- Strategies for Working with Parts
- By: Robin Shapiro
- Narrated by: Nan McNamara
- Length: 5 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Most of us have different aspects, "parts", or "ego states" of ourselves, which manifest as particular moods, behaviors, and reactions depending on the demands of our external and internal environments. This audiobook offers a grab bag of ego state interventions - simple, practical techniques for a range of client issues - that any therapist can incorporate in his or her practice. In her characteristic wise, compassionate, and user-friendly writing style, Robin Shapiro explains what ego states are, how to access them in clients, and how to use them for a variety of treatment issues.
-
-
Excellent resource for therapists
- By RPL on 11-14-19
By: Robin Shapiro
-
A History of the Human Brain
- From the Sea Sponge to CRISPR, How Our Brain Evolved
- By: Bret Stetka
- Narrated by: Sean Pratt
- Length: 7 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Just over 125,000 years ago, humanity was going extinct until a dramatic shift occurred—Homo sapiens started tracking the tides in order to eat the nearby oysters. Before long, they’d pulled themselves back from the brink of extinction. The human brain, and its evolutionary journey, is unlike anything else in history. In A History of the Human Brain, Bret Stetka takes listeners through that far-reaching journey. He also tackles the question of where the brain will take us next, exploring the burgeoning concepts of epigenetics and new technologies like CRISPR.
-
-
Fascinating survey of the evolution of the human brain
- By Cosmos on 03-30-21
By: Bret Stetka
-
The Fighting Bunch
- The Battle of Athens and How World War II Veterans Won the Only Successful Armed Rebellion Since the Revolution
- By: Chris DeRose
- Narrated by: David de Vries
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
The incredible, untold story of the WWII vets who overthrew their corrupt hometown government - the only successful armed rebellion on US soil since the War of Independence.
-
-
epic!
- By jned on 11-04-20
By: Chris DeRose
-
The Boxing Kings
- When American Heavyweights Ruled the Ring
- By: Paul Beston
- Narrated by: Alexander Cendese
- Length: 13 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Boxing Kings tells the story of the heavyweight title in the days when it was a defining institution in the United States. Author Paul Beston places special emphasis on those champions who held a central place in American culture beyond just in the boxing ring, including John L. Sullivan, who made the title a commercial property; Jack Johnson, who in 1908 became the first black man to claim the title; Joe Louis, whose contributions to racial tolerance and social progress transcended even his greatness in the ring; and many more.
-
-
An outstanding book on heavyweight champions
- By LSmith on 02-01-18
By: Paul Beston
-
The Wasp That Brainwashed the Caterpillar
- Evolution's Most Unbelievable Solutions to Life's Biggest Problems
- By: Matt Simon
- Narrated by: Jonathan Todd Ross
- Length: 6 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the man behind the popular Wired series "Absurd Creature of the Week", a fun, fascinating collection of unique animals and the unbelievable evolutionary traits they use to survive the most extreme scenarios: zombie ants mind-controlled by a fungus; beautiful salamanders that can regenerate any part of their bodies including their brains; and much more.
-
-
Another word please
- By Maria M on 02-11-19
By: Matt Simon
-
Land of Hope
- An Invitation to the Great American Story
- By: Wilfred M. McClay
- Narrated by: Pete Cross
- Length: 20 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
We have a glut of text and trade books on American history. But what we don’t have is a compact, inexpensive, and authoritative book that will offer to American citizens a clear, informative, and inspiring narrative account of their own country. Such an account can shape and deepen their sense of the land they inhabit and, by making them understand that land’s roots, and share in its memories, equip them for the privileges and responsibilities of citizenship in American society.
-
-
An apt word in discouraging times
- By Erin Frye on 08-05-20
-
From Holmes to Sherlock
- The Story of the Men and Women Who Created an Icon
- By: Mattias Boström, Michael Gallagher
- Narrated by: Shaun Grindell
- Length: 17 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In From Holmes to Sherlock, Mattias Boström re-creates the full story behind the legendary detective and his many incarnations - a real-life narrative of success, tragedy, and family secrets that has never previously been told in its entirety.
-
-
A treat
- By Tad Davis on 09-20-17
By: Mattias Boström, and others
Critic reviews
What listeners say about Meathooked
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- ,Louis-Philippe
- 07-07-23
Multifaceted attraction for Meat
From nutritional amino acids, to social higher class beliefs , with a few interesting links relating to sexual success, I enjoyed learning from this wide analysis of our omnivore habits going back to our Hunter-Gatherer Ancestors. Methinks the author forgot to mention the reference to Genesis where even Jéhovah preferred the aroma of Abel’s grilled meat to Cain’s veggies! Lest we forget, the Big Boss created us humans in HIS IMAGE, including his Hubris and Oversized Ego !
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- C. Gilstrap
- 01-18-21
it is balanced
not really a preachy. maybe a couple spots. overall a lot of good information.
I do not recall where there was a discussion on historically why nations that got strong seemed to be meat eaters driving this idea meat eating makes a population stronger.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Plant powered mama
- 06-24-16
Robot voice but interesting story
This was an absolutely fascinating "read." If not for the monotonous narration, I would have been fully captivated. I'm intrigued by the research and theory, and I look forward to listening again.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful
-
Overall
-
Performance
- Christina
- 11-27-17
Fantastic, a great eye opener!
This is a must read for anyone who loves or is interested in food. Factual yet entertaining, informative and thought provoking. I now have a better understanding of food driving behaviors and preferences.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Amazon Customer
- 05-23-16
A very interesting book on why we crave meat.
Very well researched book with lots of anecdotes. the authored managed to bring a wealth of research findings without making it overbearing and boring.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Jesse Langel
- 02-18-22
Fascinating, informative, and the perfect length
I was HIGHLY pleased with this book. I say this after reading a lot of books in the meat consumption/factory-farming space.
This book is comprehensive, loaded with tons of interesting, direct facts but gets the job done without inundating us with tangential facts.
I recommend listening to the audible version while reading the hard copy with it. The tone and narration are spot on. I was highly impressed by this author. I will write her to thank her.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Roger March
- 07-20-23
Not meaty enough.
I was entertaining for awhile but then droned about meat like it was some type of protein opioid.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Amazon Customer
- 06-29-23
Anti Meat Hammer looking for nails
I thought I could get over anti-meat bias in the introduction by just ignoring it. After four chapters it's clear that the author's social guilt (on everything) needs to be satisfied by identifying everything as a problem with red meat.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!