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The Poison Squad
- One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
- Narrated by: Kirsten Potter
- Length: 11 hrs and 5 mins
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Publisher's summary
A New York Times Notable Book.
The inspiration for PBS's American Experience film The Poison Squad.
From Pulitzer Prize winner and New York Times best-selling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change
By the end of 19th century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens - activists, journalists, scientists, and women's groups - began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad".
Over the next 30 years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law".
Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
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Critic reviews
"Full of fascinating detail...a valuable contribution to understanding the politics of food.” (Nature)
“[Blum’s] prose is graceful, and her book is full of vivid, unsettling detail.... The Poison Squad offers a powerful reminder that truth can defeat lies, that government can protect consumers and that an honest public servant can overcome the greed of private interests.” (Eric Schlosser, New York Times Book Review)
“[E]ngrossing.... Blum’s well-informed narrative - complete with intricate battles between industry lobbyists and a coalition of scientists, food activists, and women’s groups - illuminates the birth of the modern regulatory state and its tangle of reformist zeal, policy dog-fights, and occasional overreach.... [A] page-turner.” (Publishers Weekly)
“A detailed, highly readable history of food and drink regulation in the United States.... [The Poison Squad] shows the push and pull of competing economic, political and social interests. The journey our country has taken in establishing food, drink and drug regulation is an important one to understand because it is still going on.” (Wall Street Journal)
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Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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A Frightening Wake Up Call!
- By Exec. Chef 'Special K' on 07-02-14
By: E. G. Vallianatos, and others
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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US of AA
- How the Twelve Steps Hijacked the Science of Alcoholism
- By: Joe Miller
- Narrated by: Sean Patrick Hopkins
- Length: 6 hrs and 41 mins
- Unabridged
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Five years in the making, this brilliant, in-depth investigative reporting on the history, politics, and science of alcoholism will show how AA became our nation's de facto treatment policy, even as evidence for more effective remedies accumulated. US of AA is a character-driven, beautifully written exposé, full of secrecy, irony, liquor industry money, the shrillest of scare tactics and, at its center, a grand deception. US of AA shines a much-needed spotlight on the addiction treatment industry. It will forever change the way we think about the entire enterprise.
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A Detailed History of Alcoholism
- By Tricia O. on 04-03-19
By: Joe Miller
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Louis D. Brandeis
- A Life
- By: Melvin I Urofsky
- Narrated by: Sean Pratt
- Length: 35 hrs and 13 mins
- Unabridged
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The first full-scale biography in 25 years of one of the most important and distinguished justices to sit on the Supreme Court - an audiobook that reveals Louis D. Brandeis the reformer, lawyer, and jurist, and Brandeis the man, in all of his complexity, passion, and wit. As a lawyer in the late 19th and early 20th centuries, he pioneered how modern law is practiced.
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a Listen to Louis D. Brandeis
- By J on 07-11-10
By: Melvin I Urofsky
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Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
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Citizen Coke
- The Making of Coca-Cola Capitalism
- By: Bartow J. Elmore
- Narrated by: William Hughes
- Length: 11 hrs and 22 mins
- Unabridged
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Outsourcing and a trim corporate profile enabled Coke to scale up production of a low-price beverage and realize huge profits. But the costs shed by Coke have fallen on the public at large. Coke now uses an annual 79 billion gallons of water, an increasingly precious global resource, and its reliance on corn syrup has helped fuel our obesity crisis. Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs.
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Highly Recommend
- By Laura on 02-22-20
By: Bartow J. Elmore
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- By: Murray Carpenter
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Unabridged
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeine in all its myriad presentations
- By Bonny on 04-12-14
By: Murray Carpenter
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The Chain
- Farm, Factory, and the Fate of Our Food
- By: Ted Genoways
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Unabridged
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Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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Great Writing, Performance and Content
- By Kevin S. Grail on 09-29-19
By: Ted Genoways
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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Polio
- An American Story
- By: David M. Oshinsky
- Narrated by: Jonathan Hogan
- Length: 14 hrs and 37 mins
- Unabridged
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This comprehensive and gripping narrative, which received the 2006 Pulitzer Prize for history, covers all the challenges, characters, and controversies in America's relentless struggle against polio. Funded by philanthropy and grassroots contributions, Salk's killed-virus vaccine (1954) and Sabin's live-virus vaccine (1961) began to eradicate this dreaded disease.
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Wonderful
- By Patricia B Tripoli on 07-22-08
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This is Your Country on Drugs
- The Secret History of Getting High in America
- By: Ryan Grim
- Narrated by: Milton Bagby
- Length: 10 hrs and 24 mins
- Unabridged
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Past antidrug campaigns actually encouraged drug use. A few years ago, America stopped dropping acid altogether. The meth epidemic peaked a long, long time ago. NAFTA opened the border and created a bonanza for cocaine and meth traffickers just as President Clinton knew it would. President Reagan may have inadvertently caused the crack epidemic. Kids today are doing fewer illegal drugs than kids from any time in the recent past, and for a surprising reason.
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A good book but....
- By steve on 10-28-10
By: Ryan Grim
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The Forgotten Man
- By: Amity Shlaes
- Narrated by: Terence Aselford
- Length: 14 hrs and 34 mins
- Unabridged
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It's difficult today to imagine how America survived the Great Depression. Only through the stories of the common people who struggled during that era can we really understand how the nation endured. In The Forgotten Man, Amity Shlaes offers a striking reinterpretation of the Great Depression. Rejecting the old emphasis on the New Deal, she turns to the neglected and moving stories of individual Americans, and shows how they helped establish the steadfast character we developed as a nation.
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a story of forgotten times
- By Debb Robinson on 10-11-07
By: Amity Shlaes
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Nothing to Fear
- FDR's Inner Circle and the Hundred Days That Created Modern America
- By: Adam Cohen
- Narrated by: Norman Dietz
- Length: 14 hrs and 10 mins
- Unabridged
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Nothing to Fear brings to life a fulcrum moment in American history - the tense, feverish first 100 days of Franklin Delano Roosevelt's presidency, when he and his inner circle completely reinvented the role of the federal government.
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Important contribution
- By R.S. on 03-05-09
By: Adam Cohen
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Denialism
- How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives
- By: Michael Specter
- Narrated by: Richard Poe
- Length: 8 hrs and 33 mins
- Unabridged
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New Yorker staff writer Michael Specter has twice won the Global Health Council’s Excellence in Media Award, as well as the Science Journalism Award from the American Association for the Advancement of Science. In Denialism, he fervently argues that people are turning away from new technologies and engaging in a kind of magical thinking that is hindering scientific progress.
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A compelling read
- By S on 05-17-11
By: Michael Specter
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What listeners say about The Poison Squad
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- sullivbt
- 01-22-19
great stuff
good book, great reader. recommended for all interested in food safety in America. fast moving history
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- J. D. Botet
- 12-09-22
Good but just the origins
Very good but only the beginning of the 20 Century. I'd like to learn more up to now.
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- Lynn
- 03-18-24
Everyone should read this book
I loved this book! I am proud and ashamed of our country for their part in food safety
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- Nicholas E. Ertz
- 12-27-18
What's in your food?
This is a good lesson on politics that is germane even today. Here is the birth of the FDA. Without two things, it wouldn't have happened. The chief chemist (Dr Wiley) was the great advocate supported by a vast majority of consumers - who were vocal. The villains were big food business in cahoots with the lawmakers and the bureaucracy. You can be glad today that you don't have formaldehyde in your milk and many other things. Lessons here need to be applied to the gun laws and environmental protection. Read and learn.
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- seth toker
- 05-15-20
Excellent and Timely Lesson and Call to Action
The research that went into creating the potrait of a brilliant, dedicated and passionate, though long-suffering and sometimes self-sabotaging character of Dr. Wiley is admirable. As the epilogue clearly states, this book provides a timely look at the history of food regulation and the long-running war between science and politics; as we look at Wiley's discoveries, battles and political roadblocks toward protecting public health through the Pure Foods Act, we are reminded how little has changed in the landscape of pilitics and how crucual both an educated public and tireless crusaders are to ensuring the public good over the interests of business. I enjoyed this book, and I enjoyed the reader's performance. I think she is able to convery Wiley's wry, dry humor very well. <3
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- Alec Drumm
- 02-19-19
Hero of a forgotten episode in US science
The Poison Squad is about the career of Dr. Harvey Wiley, a chemist in the US Department of Agriculture who led the fight against food adulteration in the late 19th and early 20th century. It is incredible what was passed off as food and food additives in a period with no regulation. In the pursuit of a buck, manufacturers would sell "coffee" that contained no coffee and "soft drinks" sold to children that contained high levels of caffeine, morphine, and even heroin. They would add formaldehyde to spoiled milk and borax to spoiled meat that was then canned and sold to the US military.
In the present day the case for strong regulation seems clear but Dr. Wiley ran into a lot of opposition, even when the safety of common food preservatives such as formaldehyde and boric acid was scientifically questioned by his "poison squad" studies, which used a panel of human test subjects fed various doses of these ingredients. Such studies would not pass scientific ethics boards today. The Poison Squad describes the various tangles Wiley had with anti-regulation advocates at the DOA and with food manufacturers' lobbyists.
It's an interesting story, especially for scientists. The narration is not great however. The narrator speaks as if half the text is in quotation marks, especially chemical terms such as "formaldehyde". It sounds as if she is reading a legal text rather than a historical text.
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- itissnowing
- 07-13-23
Everyone should read this book!
Just an awesome listen. It’s super eye opening to learn about the history food regulations (or lack thereof!). So many people romanticize the past, and think that regulations are bad. Unless they have to comply, companies will adulterate food because they make more money!
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- Kindle Customer
- 07-04-24
A Comprehensive Account
This book is a very comprehensive account of Harvey Wiley's life, trials and successes. It states things factually and doesn't embellish. That said, it still managed to be a very engaging listen and the narrator was fantastic, well spoke and easy to understand.
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- Michelle Deboraw
- 09-22-20
Truth is better than fiction
This book has it all-a love story, backstabbing treachery, commitment in the face of insurmountable odds... history is so much better than a novel. The author has a way of spinning the tale in a very engaging manner. It saddens me to think that we are still dealing with some of the exact same things that they were fighting over 100 years ago-nitrates in foods, aluminum in baking powder, labeling of all ingredients on alcohol, truth and transparency in product labeling, and the corruption of lobbyists influencing political decisions in favor of corporate profits vs the good of the consumer. I highly recommend the book. Worth it from start to finish.
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- Amazonian#1
- 11-15-21
Good biography, bit dry at times
I'm really happy I listened to this instead of reading. there were lots of long lists of things and a lot of repetition so it was nice being able to do other things like walk the dog while listening.
It's a very angering book, highlights how shitty humanity can be and how the world isn't fair and how many corporations will always do what's best for themselves.
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