Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.

Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

In this first volume of his memoirs, then-newly-qualified vet James Herriot arrives in the small Yorkshire village of Darrowby, and he has no idea what to expect. How will he get on with his new boss? The local farmers? And what will the animals think? This program is filled with hilarious and touching tales of the unpredictable Siegfried Farnon, his charming student brother Tristan, and Herriot's first encounters with a beautiful girl named Helen.

Anne Glenconner has been at the center of the royal circle from childhood, when she met and befriended the future Queen Elizabeth II and her sister, the Princess Margaret. Though the firstborn child of the fifth Earl of Leicester, who controlled one of the largest estates in England, as a daughter she was deemed "the greatest disappointment" and unable to inherit. Since then she has needed all her resilience to survive court life with her sense of humor intact.

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

This set includes the first two books in the Hamish Macbeth cozy mystery series set in the Scottish Highlands. Death of a Gossip: When society widow and gossip columnist Lady Jane Winters joined the fishing class, she wasted no time in ruffling the feathers—or was it the fins?—of those around her. Death of a Cad: When Priscilla Halburton-Smythe brings her London playwright fiancé home to Lochdubh, everybody in town is delighted…except for love-smitten Constable Hamish Macbeth. Yet his affairs of the heart will have to wait.

Londoner Madeleine Grant is studying at the Sorbonne in Paris when she marries charismatic French journalist Giles Martin. As they raise their son, Olivier, they hold on to a tenuous promise for the future. Until the thunder of war sets off alarms in France. Staying behind to join the resistance, Giles sends Madeleine and Olivier to the relative safety of England, where Madeleine secures a job teaching French at a secondary school. Yet nowhere is safe. After a devastating twist of fate resulting in the loss of her son, Madeleine accepts a request from the ministry to aid in the war effort.

For centuries, works of art have been stolen in countless ways from all over the world, but no one has been quite as successful at it as the master thief Stéphane Breitwieser. Carrying out more than two hundred heists over nearly eight years—in museums and cathedrals all over Europe—Breitwieser, along with his girlfriend who worked as his lookout, stole more than three hundred objects, until it all fell apart in spectacular fashion.

Bill Bryson is the world's funniest travel writer, and a master of comic observation. His hugely popular books, spanning topics from linguistics to Shakespeare to the human body, have sold over 16 million copies and been translated into 30 languages, and his 2003 science book A Short History of Nearly Everything won the prestigious Aventis and Descartes prizes.

Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."

After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.

Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.

After an eventful first few months in Provence, it seems Penelope is finally settling into her delightful new life, complete with a gorgeous love interest in the mayor of St. Merlot. When Penelope and the mayor attend a glamorous gallery opening, Penelope’s biggest worry is embarrassing herself in front of her date. But the evening takes a horrifying turn when a controversial expat painter, Roland Doncaster, chokes to death.

When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.

Probationary constable Peter Grant dreams of being a detective in London's Metropolitan Police. Too bad his superior plans to assign him to the Case Progression Unit, where the biggest threat he'll face is a paper cut. But Peter's prospects change in the aftermath of a puzzling murder, when he gains exclusive information from an eyewitness who happens to be a ghost. Peter's ability to speak with the lingering dead brings him to the attention of Detective Chief Inspector Thomas Nightingale....

In 1935 a young Englishman named Laurie Lee arrived in Spain. He had never been overseas. His idea was to walk through the country, earning money for food by playing his violin in bars and plazas. Nearly a century later, the book Laurie Lee wrote - As I Walked Out One Midsummer Morning - inspired Alastair Humphreys. It made him fall in love with Spain - the landscapes and the spirit - and with Laurie's style of travel. Alastair dreamed of retracing Laurie Lee’s footsteps but could never get past the hurdle of being distinctly unmusical. This year, he decided to go anyway.

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

Angus and Hugh MacNaughton are brothers. They dislike each other...a lot. They have loathed each other since Hugh bit Angus at a family picnic many years ago. In a last-ditch attempt to forge a brotherly bond between the two, Mr. and Mrs. MacNaughton secure them jobs at an exclusive five-star game lodge. They manage to convince (bribe in the case of Angus) the siblings to work at Sasekile Private Game Lodge for a year.

Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.

On a lake in northernmost Minnesota, you might find Naledi Lodge - only two cabins still standing, its pathways now trodden mostly by memories. And there you might meet Meg, or the ghost of the girl she was, growing up under her grandfather’s care in a world apart and a lifetime ago. Now an artist, Meg paints images "reflected across the mirrors of memory and water", much as the linked stories of Vacationland cast shimmering spells across distance and time.

Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne - or France, for that matter.

In September 1960, John Steinbeck and his poodle, Charley, embarked on a journey across America, from small towns to growing cities to glorious wilderness oases. Travels with Charley is animated by Steinbeck’s attention to the specific details of the natural world and his sense of how the lives of people are intimately connected to the rhythms of nature—to weather, geography, the cycles of the seasons. His keen ear for the transactions among people is evident, too, as he records the interests and obsessions that preoccupy the Americans he encounters along the way.

Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.

Acquired Tastes is a celebration of life's extravagances. It explores an aspect of human nature that, although dormant in hard economic times, is capable of erupting with the hint of good fortune and the drop of a credit card. It samples the luxuries of Havana cigars, Parisian hotels, bespoke London tailoring, and handmade shoes; discusses the proper color for a stretch limousine; and weighs the cost versus the pleasure of keeping a mistress.