In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

There are good moms and bad moms - and then there are hot-mess moms. Introducing Ashley Keller, career girl turned stay-at-home mom who's trying to navigate the world of Pinterest-perfect, Facebook-fantastic, and Instagram-impressive mommies but failing miserably.

Theodora is the matriarch of a family that has grown into a bunch of truculent knuckleheads. While she's finally gotten them all together in South Carolina to celebrate, this Christmas looks nothing like the extravagant, homey holidays of her childhood.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

When Jimmy McMullen, a fireman, is killed in the line of duty, his wife, Jackie, and ten-year-old son, Charlie, are devastated. Charlie idolized his dad, and now the outgoing boy has become quiet and reserved. Trusting in the healing power of family, Jackie decides to return to her childhood home on Sullivan's Island. Awaiting them is Annie Britt, the matriarch who has kept the porch lights on to welcome them. Thrilled to have her family back again, Annie promises to make their visit perfect - even though relations between mother and daughter have never been smooth.

Meet Ramona. She lives on Klickitat Street with her mother, father and big sister, Beezus. She’s not afraid of anything and is always up to something. And that’s just the beginning…. In this audio collection, join Ramona, one of Beverly Cleary’s most beloved characters, on all her wacky adventures!

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.

When Alice's aunt Polly, The Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous piecrust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo...and then leaves Lardo in the care of Alice.

Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.

Explore Enchancia with Sofia the First, and sail the Never Sea with Jake and his crew. Help Doc diagnose her toy patients; hang out at the Clubhouse with Mickey, Minnie, and the rest of the gang; and have a roarsome time with Henry Hugglemonster! This fun-filled book features 18 stories starring your favorite Disney Junior pals!

Harriet M. Welsch is a spy. In her notebook, she writes down everything she knows about everyone, even her classmates and her best friends. Then Harriet loses track of her notebook, and it ends up in the wrong hands. Before she can stop them, her friends have read the always truthful, sometimes awful things she’s written about each of them. Will Harriet find a way to put her life and her friendships back together?

For Arturo, summertime in Miami means playing basketball until dark, sipping mango smoothies, and keeping cool under banyan trees. And maybe a few shifts as junior lunchtime dishwasher at Abuela's restaurant. Maybe. But this summer also includes Carmen, a cute poetry enthusiast who moves into Arturo's apartment complex and turns his stomach into a deep fryer. He almost doesn't notice the smarmy land developer who rolls into town and threatens to change it.

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

Callie Perry is a successful family photographer living in upstate New York. She adores her two daughters, has great friends, and actually doesn't mind that her workaholic husband gets home at 9 p.m. every night-that is, when he's not traveling six months out of the year. Callie's younger sister, Steff, on the other hand, has never grown up. She's a free spirit, living in downtown Manhattan and bouncing between jobs and boyfriends. Lately, she's been working as a vegan chef, even though she can't cook.

In the summer of 2012, Steve Jenkins was contacted by an old friend about adopting a micropiglet. Though he knew his partner, Derek, wouldn't be enthusiastic, he agreed to take the adorable little pig anyway, thinking he could care for her himself. Little did he know, that decision would change his and Derek's lives forever. It turned out there was nothing "micro" about Esther, and Steve and Derek had actually signed on to raise a full-size commercial pig. Within three years tiny Esther grew to a whopping 600 pounds.