• Deep South Dining | Chef McKinley Pierce and Caylee Boyd

  • Aug 19 2024
  • Length: 52 mins
  • Podcast

Deep South Dining | Chef McKinley Pierce and Caylee Boyd

Listen for free

View show details

  • Summary

  • Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California


    Guest(s): McKinley Pierce and Caylee Boyd


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
Art Hygiene & Healthy Living Food & Wine Social Sciences Travel Writing & Commentary
Show more Show less

What listeners say about Deep South Dining | Chef McKinley Pierce and Caylee Boyd

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available