• Deep South Dining | Southern History Brunch

  • Aug 26 2024
  • Length: 49 mins
  • Podcast

Deep South Dining | Southern History Brunch

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  • Summary

  • Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pierce checks in to talk about Etowah Hunt Club and the creative dinner Chef Enrika Williams prepared for their event over the weekend.


    Guest(s): Tiffany Williams, Jesse Thomas, and Tim Pierce


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    Hosted on Acast. See acast.com/privacy for more information.
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