• 512: Begin Here: 5 Ancestral Foods To Bring Into Your Kitchen
    Feb 3 2025

    You want to eat a more nutrient-dense diet. You get it. You're ready to get some basics down. Well, roll up your sleeves because Alison Kay from the Ancestral Kitchen Podcast and The Fermentation School is going to empower you to do just that.

    Alison today shows you which 5 traditional foods to introduce into your diet. She explains how to make them (we're talking bone broth, fermented oats and more) and why. She also shares her own personal story. Alison was once obese, had issues with fertility and PCOS. She tells how she overcame these hurdles thanks, in part, to the very ancestral foods she discusses today.

    Visit Alison's website: ancestralkitchen.com

    Check out the Gubba Homestead Podcast

    See our sponsors PaleoValley and New Biology Clinic

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    40 mins
  • 511: German New Medicine: What Is REALLY Making You Sick? with Dr. Melissa Sell
    Jan 27 2025

    What if your body isn't malfunctioning but adapting? Could trauma or conflict be the root cause of the dis-ease you’re experiencing?

    Dr. Melissa Sell, a chiropractor and New Medicine consultant, shares an insightful overview of Germanic New Medicine (GNM), a radically different approach to healing. Many of us spend years overhauling our diets or trying new protocols for gut issues, autoimmune conditions, and chronic illnesses—often without lasting results.

    Melissa explains the fundamentals of GNM, highlighting how a root conflict or emotional shock can trigger the body’s adaptation process, leading to symptoms, healing, and eventual resolution. She shares her personal journey of overcoming acne through GNM and why she believes every life conflict serves a purpose, helping us grow and learn.

    Visit Melissa's website

    Listen to the Gubba Homestead Podcast

    Check out our sponsors: Rosita Cod Liver Oil and One Earth Health

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    1 hr
  • 510: The Power of Peanuts & Copper and the Problem with Climate Change with Matt Roeske
    Jan 20 2025

    What if everything we’ve been told is backwards?

    Peanuts have been labeled bad for us due to mycotoxins, but what if they’re actually protective—especially against EMFs? And copper, once a staple in our lives through pipes, tools, and cups, has been replaced with iron, PVC, and plastic. Why did we move away from this beneficial material?

    In this episode, Matt Roeske of Cultivate Elevate explores "inverted truths" about our health and well-being. From climate change and its manufactured narrative to the real story behind peanuts, copper, and water scarcity, Matt challenges mainstream assumptions. He invites us to think critically and rediscover what truly supports health and balance.

    Check out Matt's website: Cultivate Elevate

    Listen to the Gubba Homestead Podcast

    See our sponsors: Arvoti skincare and Optimal Carnivore

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    46 mins
  • 509: How Weight Loss Is Related To The Vibration Of Food & Life Force Energy With Whitney Aronoff
    Jan 13 2025

    Here's a fresh approach for weight loss! Instead of counting calories or eating less and moving more, what about taking into account the vibration of food, i.e. its life force energy? This is what Chef Whitney Aronoff, of High Vibration Foods, recommends on today's episode.

    Whitney's approach focuses less on the numbers on the scale and more on how we feel and how the food we eat makes us feel. She also covers the importance of freshness and sourcing. She tells stories of how her clients' health and weight has stabilized with this perspective. And she also shares what she, as a personal chef, recommends for food choices that help reduce anxiety, boost mood, and improve our relationship with food and our weight.

    Check out Whitney's website: Starseed Kitchen

    Become a member of the Weston A. Price Foundation (and use the code pod10)

    Visit our sponsors' websites: Paleo Valley and Black Lotus Shilajit.

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    43 mins
  • 508: The Mystical, Mythical, And Marvelous Wise Traditions Of Ireland With Stephen Kavanagh
    Jan 6 2025

    A mythical island known as the “other Atlantis,” Skellig Michael where monks once dwelled, and the story of how oysters saved humanity are just a few of the many highlights from today's episode. Marine biologist Stephen Kavanagh gives us an overview of wise traditions in Ireland. Stephen shares the earliest accounts of life in Ireland—from what the people ate to how they embraced art and beauty. In essence, he takes us on a tour of his beloved Ireland.

    Check out Stephen's website: marinehealthfoods.com

    Subscribe to the Weston A. Price Foundation's YouTube channel

    Check out our sponsors: Gray Toad Tallow and the New Biology Clinic

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    49 mins
  • 507: Best of 2024 with Ginny Yurich, Dr. Olivia Lesslar, and Dr. Gabrielle Lyon
    Dec 30 2024

    Our end-of-year gift to you is this "highlight reel" of sorts, featuring excerpts from the most listened-to episodes of 2024! Ginny Yurich covers how our children benefit from being outdoors. Dr. Olivia Lesslar explains how to communicate to our body that the coast is clear and that we’re in a safe space to heal. And Dr. Gabrielle Lyon goes over how strength training can help us avoid the “diseases of aging”: obesity, cancer, and diabetes. Listen and benefit from the insights each guest brings!

    And check out each episode in its entirety:

    Wise Traditions podcast 458 “Get Your Kids Outside” with Ginny Yurich

    Wise Traditions podcast 464 “Repair and Reset Your Body with Safety Signaling” with Dr. Olivia Lesslar

    Wise Traditions podcast 466 “Build Muscle To Stay Strong & Live Long” with Dr. Gabrielle Lyon

    Order the "11 Dietary Principles" book!

    Check out our sponsors: Green Pasture and Smidge

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    40 mins
  • 506: Why Cooking Traditional Foods From Scratch Is Worth It With Mary Bryant Shrader
    Dec 23 2024

    Do you get overwhelmed thinking about making sourdough bread from scratch? Or homemade broths and soups? Mary Bryant Shrader of Mary's Nest is a YouTuber and educator who has a knack for demonstrating how simple (and tasty and economical) traditional cooking can be!

    Today, she shares some of her own story (including successes and failures along the way) of how she got into becoming a "modern kitchen pioneer". She goes over the biggest hurdles we face (like feeling too busy or too intimidated to get started), how to overcome them, and even what inspires her to keep going with traditional food cooking.

    Visit Mary's website: marysnest.com

    Go to our realmilk.com website for info on raw milk

    Check out our sponsors: Rosita and One Earth Health

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    42 mins
  • 505: Motherhood: You Don't Have To Be "Crunchy" For Your Family To Benefit From Homeopathy With Dr. Lauri Grossman
    Dec 16 2024

    Homeopathy is a commonly practiced system of medicine, worldwide. And yet it is sometimes regarded with a fair amount of skepticism. Today, Dr. Lauri Grossman, President of the Board of Directors of the National Center for Homeopathy, addresses how (and why) to get started with homeopathy in your own home.

    She tells the story of what originally sparked her own interest in homeopathy. She covers what it is and how it works. And how we can use it for our children, as a complement to conventional treatments. Dr. Lauri also offers simple first steps for applying it to our families' health and explains why you don't have to be "crunchy" to give homeopathy a try.

    Visit Lauri's websites: drlaurigrossman.com and homeopathycenter.org

    Check out our sponsors: Nourishing Our Children, Optimal Carnivore, and Fat of the Land

    Watch the movie Dr. Lauri recommends: "Introducing Homeopathy"

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    40 mins