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In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions).Featuring PetitsTrésors’ El Socarrat Paella Rice, smoky paprika, and bold chilli oils, you’ll learn two irresistible recipes — a traditional chicken and green bean paella, and a spicy prawn version that brings the heat. Expect charming commentary, sizzling ...

Were live at old 55 for the annual end of watch fundraiser! Tune in live at 1 pm est Be sure to visit our website for more information and updates https://finalthirdcigar.com PodBean: https://rob7u.podbean.com/ Facebook: https://www.facebook.com/finalthirdcigar Instagram: https://www.instagram.com/thefinalthirdpodcast/ Big thanks to our newest sponsor Harrahs Hoosier Park https://bit.ly/HoosierPark Be sure to check them out for Live Harness racing on weeknights first post is 6:15pm and 7:00pm on Saturdays. "Life is short smoke a great cigar" #subscribe #podcast #cigarculture

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Wines from Umbria are often considered “delightfully undervalued.” Right now, that sounds especially appealing! Grechetto is one of those wines from Umbria that is flying under the radar, but it shouldn’t be. This week, we dig into this wonderful white wine from Italy’s “Little Green Heart” - and the exciting part is that we found two very different styles of it, one more like an oaky Chardonnay, and one more like a crisp Sauvignon Blanc, so there’s a version out there for any white wine lover on your list. They have been making wine in Umbria for thousands of years, and many ...

Ricetta del giorno Pasta in bianco

This seared salmon with red lentil rotini and vibrant veggies isn’t just a meal—it’s a nutritional powerhouse! Discover the science-backed recipe, prep secrets, and macros that make this dish a game-changer. From crispy skin to al dente pasta, every bite is engineered for flavor and health. Want to fuel your feed with more mouthwatering content? Dive into the discussion and join a community where food meets facts. For advertising opportunities, visit Avonetics.com.

Con Cúrcuma Radio, en las ondas de la Radio Canaria, se inspira para su programa número 358 en la Semana Santa y así abre el espacio semanal especializado el cocinero Antonio Aguiar, uno de los grandes entendidos y expertos en el recetario tradicional y su reinterpretación en estos días dedicados a la Pascua. Aguiar, por cierto, es protagonista de un libro temático firmado por el periodista grancanario Yuri Millares, director de la revista “Pellagofio”. Sigue al cocinero tinerfeño Fefo Nieves, productor de mermeladas naturales y mojos de Tinajo (Lanzarote). Nieves fue entrevistado ...

Asli’s Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in […]

As the birthplace of maize and a celebrated culinary destination, Mexico stands at the crossroads of gastronomic richness and stark social disparities. In México Between Feast and Famine: Food, Corporate Power, and Inequality (University of Arizona Press, 2025), Dr. Enrique C. Ochoa unveils the historical and contemporary forces behind Mexico’s polarized food systems. México Between Feast and Famine provides one of the first comprehensive analyses of Mexico’s food systems and how they reflect the contradictions and inequalities at the heart of Mexico. Ochoa examines the historical ...

In this high-octane episode Mitch and Daz dive into a whirlwind of stories. Daz shares his dramatic tale of catching a thief mid-haircut, and the guys discuss the hyped launch of Bowmore's ARC 54 with Aston Martin. They also bring you the latest buzz: Highland Park's bold new video, a Glenturret distillery break-in, and Buffalo Trace's flood woes. Plus, they chat about the new Indian Malt Association and Europe's rye whiskey dilemma. With live tastings and events on deck, this episode is packed with whisky wisdom, laughs, and a sprinkle of chaos.00:00 A Haircut Drama and a Car Thief01:39 ...

Send us a text🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff.💨 What’s on the Smoker?✅ Decarboxylation 101—activating THC without going up in smoke✅ ...

misBEERhavior S3 Ep 10. Great Lakes & Ellicottville Breweries, BEER RUN!!misBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.

This week, Kate and Christina investigate AN ACTUAL MYSTERY, discuss the best outfit to wear to a fish fry, and wonder if there's any real difference between Plato and Play-Doh.

Send us a textThis week on Kill The Bottle Podcast, things get personal and a little painful. Eddie and Megan sip some wine and dive into the TV shows and movies that scarred us for life—yes, we're looking at you, Neverending Story. From childhood trauma courtesy of pop culture to guilty pleasure rewatches, nothing is off limits. Oh, and in true Megan fashion, she casually breaks her ankle. Pour a glass, press play, and prepare to laugh, cringe, and sip your way through the chaos.Support the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

Es ist April, es wird langsam wärmer – und es ist die Zeit, in der viele Menschen mit der Planung ihrer (Balkon-)Gärten beginnen. Der perfekte Moment also, um in dieser Folge einen Blick auf fünf der beliebtesten Küchenkräuter zu werfen: mit dabei sind Basilikum, Petersilie, Schnittlauch und mehr. Wir sprechen über die Unterschiede zwischen frischen und getrockneten Kräutern und teilen spannende Fakten zur Herkunft und Verwendung. Marc bringt einen köstlichen Kräutertee mit, und Jasmin verrät ihr liebstes Rezept für selbstgemachte Kräuterbutter. Frohe Ostern und viel Spaß bei ...

Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!

It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!

I’m joined for this episode by Carla Harvey, who we first came to know through her 15-ish years with the band she co-founded, Butcher Babies. At the beginning of this year, she announced that she’s the new “Acid Queen” in Lords of Acid, with a tour and album to follow. As I describe early in the episode, Lords of Acid fuses acid house, industrial, techno, pop smarts and taboo-shattering sexuality. It’s a devastatingly great combo. Carla talks about how she became part of the Lords collective and how it’s a dream come true; she’s been a fan for decades. She also talks about the ...

Send us a textRED Episode 306 Show Notes. Michael Leslie’s Chicago and NYC Marathon Double in 2024If you want a shout out for you or someone else you love on the show, email us at info@runeatdrink.net or call us and leave a message at 941-677-2733Happy birthday month, JoJo!Happy birthday, Susie!Happy birthday, Dawn!Join us as we honor Aimee’s dad at the 20th Anniversary Miles for Moffitt Race in November 2025! Join our team, donate to our fundraiser, or share this link:https://runsignup.com/2025runcationnationteamRuncation Recap with Michael Leslie, Patron and Proud Member of the ...

今回は、昨年末12/29に電話でメッセージを頂いた千葉県旭市の宇畑牧場へ行ってきた模様を放送。暖かな風の吹く中、フリーバーン牛舎の前で牛たちと共に、宇畑牧場三代目の宇畑耕作さんが迎えてくれました。牧場のある千葉県旭市の特徴、宇畑牧場の歴史、宇畑さんが継がれるまでの経緯、北海道から来た「もこちゃん」と、早産で危うい命を救われた「チョコちゃん」にまつわる物語、牛たちへの心遣いや、様々な経験談をお聞きしました...