Showing titles in Botany & Plants

Susan S. Scott is an experienced psychotherapist who, due to a back injury, was forced to abandon her therapist's couch and walk for therapy. Through her extended strolls through nature, she discovered the ingenious ability of trees to grow around obstacles and, in essence, heal themselves. The result of Dr. Scott's musings is Healing with Nature. This collection of stories and photos describes a different aspect of the healing process.

Climate change manifests in many ways across America, but few as dramatic as the attacks on our western pine forests. In Trees in Trouble, Daniel Mathews tells the urgent story of this loss, accompanying burn crews and forest ecologists as they study the myriad risk factors and refine techniques for saving this important, limited resource.

With vivid, observant reporting, veteran environmental journalist Fred Pearce transports listeners to the remote cloud forests of Ecuador, the remains of a forest civilization in Nigeria, a mystifying mountain peak in the middle of the Atlantic Ocean, and the boreal forests of western Canada and the United States, where devastating wildfires are linked to suppressing the natural fire cycles of forests and the maintenance practices of Indigenous peoples. Throughout the book, Pearce interviews the people who traditionally live in forests.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

Trees are storehouses of the complex origins and histories of city growth, coming as they do from different parts of the world, brought in by various local and colonial rulers. From the tree planted by Sarojini Naidu at Dehradun's clock tower to those planted by Sher Shah Suri and Jahangir on Grand Trunk Road, trees in India have served, above all, as memory keepers. They are our roots: Their trunks our pillars, their bark our texture, and their branches our shade. Trees are nature's own museums.

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.

Historias humanas y hallazgos científicos que dan una visión completa del complejo mundo químico que atesoran las plantas. No existe nada tan falaz como la mansedumbre de una planta. Acostumbrados a su liviana y silenciosa compañía, narcotizados por los colores y los aromas que gritan sus flores, en pocas ocasiones somos conscientes de que estamos ante los más expertos alquimistas de la naturaleza. El mundo vegetal oculta prodigiosas sustancias que pueden mitigar el dolor y el sufrimiento humano, capaces de curar enfermedades y, a la vez, arrancarnos la vida en un suspiro.

Here's what learn from this book about Rooting Hormone. Magic in a Bottle: Discover the science behind how rooting hormones work, turning a simple cutting into a thriving plant with ease. Boost Your Green Thumb: Unlock the secrets to faster and more successful plant propagation, making you a gardening pro in no time. Healthier Plants: Learn how rooting hormones can lead to stronger root systems, resulting in healthier and more resilient plants. Variety is the Spice of Life: Explore the different types of rooting hormones and find out which ones are best for various plants and conditions. ...

Ce livre audio brosse un panorama dans lequel le visible et l'invisible s'entrecroisent. Il y est question des peuples de l'arbre, du secret de la longévité des arbres, du nombre d'or, d'eau "nouvelle", de marées dans les fûts et de pouls cosmique des bourgeons, de messages subtils des arbres, aujourd'hui mesurables.

Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden.

As a material, wood has no equal in strength, resilience, adaptability and availability. It has been our partner in the cultural evolution from woodland foragers to engineers of our own destiny. Tracing that partnership through tools, devices, construction and artistic expression, Max Adams explores the role that wood has played in our own history as an imaginative, curious and resourceful species.

Embark on a transformative journey through the mystical realms of psychedelic healing with The Psychedelic Book of Healing. This comprehensive guide delves deep into the therapeutic potential of mind-bending molecules like Psilocybin, LSD, Ayahuasca, and MDMA, shedding light on their ability to unlock the doors of perception and foster profound mental wellness.

Collections of preserved plant specimens, known as herbaria, have existed for nearly five centuries. These pressed and labeled plants have been essential resources for scientists, allowing them to describe and differentiate species and to document and research plant changes and biodiversity over time—including changes related to climate. Maura C. Flannery tells the history of herbaria, from the earliest collections belonging to such advocates of the technique as sixteenth-century botanist Luca Ghini, to the collections of poets, politicians, and painters, and to the digitization today.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

Nina Mingya Powles first learned to swim in Borneo - where her mother was born and her grandfather studied freshwater fish. There, the local swimming pool became her first body of water. Through her life there have been others that have meant different things, but have still been, in their own way, home: from the wild coastline of New Zealand to a pond in northwest London. This collection of essays explores the bodies of water that separate and connect us, as well as everything from migration, food, family, earthquakes and the ancient lunisolar calendar to butterflies.

Exploring the latest cutting-edge environmental and ecological studies, climate advisor and environmental advocate Judith Polich explains how we can now see how tree and plant communities function, revealing a holistic, interconnected, communal, and seemingly sentient new world. She explains how trees communicate, how they share resources, and other ways in which they express holistic and cooperative behaviors.

This original, topical and engaging book navigates the complex realm of forest restoration. It reveals how a nuanced approach is required – one that integrates the latest scientific advancements (for instance in microbial ecology, acoustic technology and epigenetics), Indigenous leadership and a holistic understanding of the interconnectedness of life within these vital ecosystems.

Healing with Common Herbs in the Appalachian Wise-Woman Tradition - Blackberry Cove is a celebration of spiraling seasons, 'grandmother herbs', plants, 'cove creatures', traditional wisdom, and legends found in one small Appalachian mountain glen. Inside you'll find: a month-by-month guide to common herbs found in field and forest; uncovered healing powers; botanical descriptions; medicinal and culinary recipes, and myths and stories passed from one generation to the next. Full color pastels and watercolors illustrate the herbs and the Appalachian landscape they inhabit. Now walk with ...

You're about to discover how to forage for herbs and other plants that provide medicinal and edible properties. You'll be able to harvest herbs, berries, and entire plants in your area for consumption without having to step foot in a grocery store! No longer will you worry about where your food has come from or what's on it, but rather you'll know that you picked the herbs you're consuming from a reliable area and a sustainable source.

While plants may not have brains or move around as we do, cutting-edge science is revealing that they have astonishing inner worlds of an alternate kind to ours. They can plan ahead, learn and have rich subjective experiences. They can even be put to sleep. If you can look in the right way, a world full of drama unfurls. In Planta Sapiens, Professor Paco Calvo offers a bold new perspective on plant biology and cognitive science. Using the latest scientific findings, Calvo challenges us to make an imaginative leap into a world that is so close and yet so alien.