Showing titles in Botany & Plants

Perhaps the first word we think of when we hear the word Rose is the word Love. Roses are considered to be an intimate gift by some. Most of us are familiar with Roses. Most have seen a Rose, held it, and deeply inhaled its fragrance- though the fragrance causes headaches for some. But just how familiar are we with the Rose? How intimate are we with it? In this book, I'll explore the various parts of the Rose in more detail without getting technical. Many things in this book you'll already be familiar with. I hope you enjoy the memories. If you're looking to give an intimate gift like a Rose, perhaps it will make it a more special gift if you're more intimate with it. Every species has their own language. This is the Word of the Rose. I hope you read it with a Rosy disposition.

A mind-expanding exploration of how trees learned to shape our world by manipulating the elements, plants, animals, and even humankind, possessing agency beyond anything we might have imagined.

Cottonwood and the River of Time looks at some of the approaches scientists have used to unravel the puzzles of the natural world. With a lifetime of work in forestry and genetics to guide him, Reinhard Stettler celebrates both what has been learned and what still remains a mystery as he examines not only cottonwoods but also trees more generally, their evolution, and their relationship to society.

From the quiet beauty of sugar maple forests to the high-tech, high-stakes world of syrup production, this book takes you on a remarkable journey into one of Canada’s most beloved traditions. Led by Peter Kuitenbrouwer, a forester with a deep appreciation for the land, this beautifully illustrated narrative uncovers the rich Indigenous heritage of maple syrup, explores its cultural significance and reveals the complex industry that sustains it today, where vast warehouses store a product so valuable it became the target of the Great Maple Syrup Heist, one of Canada’s most infamous thefts.

Why spend countless hours indoors in front of screens when being in nature feels so good? In learning why and how to nurture our emotional connection with nature, we can also regenerate the ecosystems on which we depend for our survival. Renewal explores the science behind why being in nature makes us feel alive and helps us thrive.

Step into the lush world of indoor gardening with "Green Harmony," your ultimate companion to transforming your living space into a thriving oasis. Whether you're a seasoned plant enthusiast or a first-time gardener, this book unveils the 25 easiest houseplants that promise to add a touch of nature to your home without the hassle. Over 150 images.Key Features: 🌿 Beginner-Friendly Selection: Carefully curated list of houseplants tailored for those new to indoor gardening, ensuring success for even the most novice plant parent. 🌱 Low-Maintenance Marvels: Discover plants that thrive on ...

In this modern age, there are few things as important as managing our health in the most healing and beneficial way possible. The problem arises when we flush chemical, manmade antibiotics into our bodies to try to get rid of infections and other problematic issues our bodies face.

Taking us on an awe-inspiring journey through deep history and across the globe, The Genius of Trees restores trees to their rightful position not as victims of our negligence but as ingenious, stunningly inventive agents in a grand ecological narrative. At once transporting and expert, this eye-opening, mind-expanding journey into the inner lives of nature’s most powerful plant is a profoundly new and original way of understanding both the miracles trees perform and the glories of our natural world.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.

Propositions about artificial intelligence are being debated seriously in the 21st Century, but machines, unlike plants, are not even living organisms. So, are plants sentient beings, like humans? Do they feel? Can they communicate? Plant sentience is a subject that has intrigued mankind over the ages—from the ancient Greeks, Plato and Aristotle, through to modern day philosophers and psychologists. In this extraordinary book, Australia's Dr Terence McMullen presents an engaging, systematic and thorough study of plant psychology.

With vivid, observant reporting, veteran environmental journalist Fred Pearce transports listeners to the remote cloud forests of Ecuador, the remains of a forest civilization in Nigeria, a mystifying mountain peak in the middle of the Atlantic Ocean, and the boreal forests of western Canada and the United States, where devastating wildfires are linked to suppressing the natural fire cycles of forests and the maintenance practices of Indigenous peoples. Throughout the book, Pearce interviews the people who traditionally live in forests.

Acorns are one of the healthiest, tastiest and most versatile foods you can eat, and were once a mainstay of diets throughout the world. These nutritious nuts can be used as a fabulous gluten-free flour in breads and baked goods of all types, a fantastic base for sweet dishes or non-dairy milks, a grain-free hot cereal, a delicious coffee substitute or a protein in main dishes -- in addition to hundreds of other delicious uses. You can't get much more paleo than acorns. People were eating acorns long before they began cultivating grains. They make a delicious grain-free flour but are also ...

Reflecting on family, identity and nature, Belonging is a personal memoir about what it is to have and make a home. It is a love letter to nature, especially the northern landscapes of Scotland and the Scots pinewoods of Abernethy—home to standing dead trees known as snags, which support the overall health of the forest. Belonging is a book about how we are held in thrall to elements of our past. It speaks to the importance of attention and reflection, and will encourage us all to look and observe and ask questions of ourselves.

The Arctic Treeline - the northern limit of the boreal forest that encircles the globe in an almost unbroken green ring - is the second largest biome on our planet. At this little-known frontline of climate change, the trees have been creeping towards the pole for 50 years already. Six of the tree species that populate these forests (larch, spruce, mountain ash, downy birch, balsam poplar and Scots pine) form the central protagonists of Ben Rawlence's story.

As plants see it, humans are not the masters of the Earth but only one of its most unpleasant and irksome residents. They have been on the planet for only about 300,000 years ago (nothing compared to the three billon years of plant evolution) yet have changed the conditions of the planet so drastically as to make it a dangerous place for their own survival. It's time for the plants to offer advice.

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.

A living legend, “Wildman” Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York’s Central Park and rural areas throughout New England. We follow the seasons: wild ramps in the spring, the first mushrooms of summer, and in autumn, wild edible berries in Central Park—more than you’ll find at your local supermarket!—plus roots and nuts you can keep all winter long.

When Helen Lehndorf moves to the city after a childhood living off the land in rural Taranaki, she can't help but feel different from her peers and professors. She finds solace in long walks foraging weeds and plants along the river, but something inside her still longs for home. Chasing a feeling of ancestral belonging, she travels to England with her new husband. There they learn about nature as the commons, shared between all who encounter it - a source of delight, food, medicine.

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.

Healing with Common Herbs in the Appalachian Wise-Woman Tradition - Blackberry Cove is a celebration of spiraling seasons, 'grandmother herbs', plants, 'cove creatures', traditional wisdom, and legends found in one small Appalachian mountain glen. Inside you'll find: a month-by-month guide to common herbs found in field and forest; uncovered healing powers; botanical descriptions; medicinal and culinary recipes, and myths and stories passed from one generation to the next. Full color pastels and watercolors illustrate the herbs and the Appalachian landscape they inhabit. Now walk with ...