Showing results by author "Laura Sommers" in All Categories

Thumbprint cookies are little round cookies with a indentation on top that is filled with jam, chocolate or cream. These cookies are instantly recognizable and often appear around Christmas time or the holidays. The name comes from the way the cookies are prepared: you roll them into a ball, flatten them a bit, then press your thumb on the center to make a little hole that is then filled with something sweet. Thumbprint cookies are also known as hallongrotta, which means "raspberry cave" in Swedish. Often thumbprint cookies are rolled in nuts or powdered sugar to give them an additional ...

Welcome to an enticing culinary voyage through the vibrant cuisine of Brazil. This captivating cookbook invites you to explore a world of rich and diverse flavors, where every page unveils the essence of this remarkable country. From the lively streets of Rio de Janeiro to the serene beaches of Bahia, immerse yourself in Brazil's remarkable food heritage, a reflection of its diverse landscapes and captivating population. In these pages, you will discover a collection of authentic Brazilian recipes that showcase the unique blend of indigenous, African, and Portuguese influences that shape ...

68 Recipes for in This Cookbook! - Cajun and Creole Recipes from New Orleans! What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific to just that one city. There is both Creole and Cajun style dishes and I like them both. After spending over three years in New Orleans and taking several cooking classes on the cuisine I have written this recipe book with some of my favorite dishes. I hope that ...

Pudding is one of the most beloved desserts around the world. From the classic vanilla and chocolate to the more exotic flavors like matcha and black sesame, pudding comes in all shapes, sizes, and flavors. This cookbook takes a dive deep into the world of pudding, sharing with you some of the most mouth-watering and indulgent recipes you have ever tasted. Whether you are looking for a comforting and creamy dessert to end your day, or an elegant treat to impress your guests, we have got you covered. With easy-to-follow instructions, helpful tips, and stunning photography, this cookbook will...

Welcome to a culinary adventure that celebrates the art of communal dining and the joy of sharing delicious, melted goodness. Fondue, a centuries-old tradition originating in Switzerland, has captivated the hearts and palates of food lovers around the globe. From its humble beginnings as a simple peasant dish to its status as a beloved social dining experience, fondue has evolved into a symbol of togetherness, warmth, and indulgence. In this cookbook, we invite you to immerse yourself in the world of fondue and explore a tantalizing array of recipes that will ignite your taste buds and ...

Fall is a time when the world harvests the flavors from the season. Delicious wonderful flavors such as maple, apple, pears, brown butter and pumpkin spice. These flavors make a bounty of desserts for the autumn festivals and gatherings. This includes, apple pies, pumpkin spice cupcakes and cinnamon rolls. What better way to celebrate the harvest than with exploring all the different dessert recipes to try. Capture the sweet flavors of autumn in recipes for pumpkin bars, apple pies, spice cookies, cranberry cobblers and more scrumptious fall desserts.

April Fools' Day Recipes April Fools’ Day happens every year on the first of April welcoming the beginning of spring with harmless practical jokes that introduce a bit of levity after the long winter months are over. If you love April Fools’ Day and are looking for some fun and harmless ways to celebrate, why not make one of these “fake” recipes where nothing is as it seems. Recipes include delicious kitty litter cookies, candy sushi and doggy chow snacks. All recipes are edible, harmless, fun and delicious. Enjoy! Recipes Include Hot Dog Cookies Hamburger Cake Doggy Poop Cookies ...

Seattle, Washington is known for its vibrant food scene, offering a diverse array of cuisine that reflects the city's cultural diversity and stunning natural surroundings. Nestled between the Puget Sound and the Cascade Mountains, Seattle is a foodie's paradise, with access to fresh seafood from the Pacific Ocean, local produce from the surrounding farms, and a thriving coffee culture. This city has a rich culinary history, from the iconic Pike Place Market to the innovative restaurants that have helped shape the Pacific Northwest cuisine. In this cookbook, we will explore the flavors of ...

Recipe Hacks for Instant Mashed Potato Flakes Potato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter. If you don’t stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy ...

Welcome to a culinary journey through the delightful world of apples! Apples are one of the most beloved fruits in the world, known for their crisp texture, sweet flavor, and incredible versatility in the kitchen. Whether you're baking a classic apple pie, making a savory pork dish with apple chutney, or simply enjoying a fresh, juicy apple as a snack, there are countless ways to incorporate this delicious fruit into your cooking and baking. In this cookbook, we'll explore the different varieties of apples, their unique flavor profiles, and how to select the perfect apple for any recipe. ...

43 Recipe Hacks for Cola Soda in This Cookbook Cola flavored carbonated soda is one of the most popular drinks in the United States. The drink is bubbly and refreshing. In many places, this beloved drink is used, not only as a beverage, but also as an ingredient in cooking. Coke, as it is called in the South, is used as an ingredient in cakes, sauces, meats and side dishes. This cookbook explores the many ways that cola can be used in recipes to add flavor. There are many ways to use cola soda besides as a drink and it will never be boring if you know how to Hack It!

Sliders are miniature hamburgers or sandwiches that are very popular in the America especially in restaurants. The name originated in the 1940s, when sailors in the U.S. Navy would refer to these mini-burgers as "sliders" because of their extreme greasiness. The burgers would just slide right down in one or two bites! The slider was first created at White Castle, a popular American fast food chain restaurant. Walter Anderson is credited as having invented the slider in Wichita, Kansas, in 1916. Five years, later Anderson founded White Castle. Today, sliders are not just a hamburger or ...

48 Recipe Hacks for Canned Biscuits in This Cookbook! In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Canned biscuits are an inexpensive staple ingredient that many people have in their refrigerator but they rarely thing about the possibilities beyond plain biscuits. Canned biscuits are actually a very versatile ingredient that can be made it to many different delicious meals. This recipe book contains tons of ...

Recipe Hacks for a Bottle of Italian Salad Dressing Everyone seems to have a bottle of Italian Salad Dressing in their pantry or fridge. It is a staple in many homes. Although it is great on salad, you may not know how many different recipe uses there are for that one bottle. Italian Salad Dressing isn’t just great on salads. It also makes a great marinade or as a seasoning for lots of different foods. If you have ever wondered what other ways that you can use that bottle of Italian Salad Dressing in your cooking then you are in luck. This cookbook is full of delicious mouth-watering ...

70 Fritter Recipes in This Cookbook Fritters are deep fried heaven. First the ingredients are chopped up and formed in to a patty. Next, there is often a batter that is made to coat the patty before frying. Fritters are enjoyed all over the world. In China, fritters are sold at roadsides as pork or vegetarian versions. Pumpkin fritters are popular in South Africa while New Zealanders like whitebait fritters. In the United States, corn fritters are found throughout the southern states. Fritters can be made from meat, vegetables or a combination of both. There are so many delicious varieties ...

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. Scotland has a natural abundance of vegetables, fruit, oats, fish and other seafood. Dairy products and wild game are also heavily used in traditional Scottish cooking. Food is prepared simply, without the use expensive, spices. Some of the traditional ...

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...

A Cookbook Full of Recipe Hacks for Cheese Puffs Cheese puffs are one of America’s favorite snacks. They can be called cheese puffs, cheese curls, cheese balls or puffed cheese snacks. They come in regular, spicy and white cheddar varieties. Some snacks are puffed and some are a thinner and less buffed for a more crunchy texture. Cheetos are the mose popular brand for cheese puffs but other snack company’s such as Herr’s and Lays also make their own version. Cheese puffs, with their cheesy crunchy texture make a perfect ingredient for many foods as a coating or a secret ingredient. ...